Baked Salmon With Quinoa And Broccoli (Flavors United)

When it comes to creating a wholesome and satisfying meal, one of my go-to recipes is Baked Salmon with Quinoa and Broccoli.

The combination of succulent salmon, fluffy quinoa, and vibrant broccoli not only delights the taste buds but also provides a nourishing boost to my body. 

It’s a dish that never fails to impress, whether I’m cooking for myself or hosting a dinner gathering with loved ones.

As someone who values both taste and nutrition, this recipe holds a special place in my heart. 

It has become a cornerstone of my meal-prepping routine, allowing me to indulge in a wholesome and delicious dish without compromising my health goals. 

The simplicity of the preparation process and the availability of ingredients make it an accessible option for anyone seeking a balanced and flavorful meal.

I am excited to share with you not only the step-by-step guide to preparing this mouthwatering dish but also the health benefits of its key components. 

Additionally, I’ll offer serving suggestions, alternative variations, and practical tips to enhance your culinary experience. 

So, let’s dive in and discover the joy of baked salmon with quinoa and broccoli!

Art of Ingredient Selection

To create the flavorful and nutritious baked salmon with quinoa and broccoli, you’ll need the following ingredients:

Three raw salmon fillets on cutting board
  • Quinoa: Opt for either white or tri-color quinoa, whichever you prefer.

    Quinoa is a protein-rich grain that cooks up light and fluffy, adding a delightful texture to the dish.
Set of three varieties of uncooked quinoa
  • Broccoli: Choose fresh broccoli florets, rich in vitamins and minerals. They provide a beautiful green color and a pleasant crunch.
Broccoli into a wooden bowl on white background

  • Olive oil: Use extra-virgin olive oil for its wonderful flavor and health benefits. It will add a touch of richness to the dish.
Olive oil in white porcelain bowl
  • Garlic: Fresh garlic cloves will infuse the salmon and quinoa with a fragrant and savory taste.
Bulbs of garlic on cutting board and garlic press
  • Lemon: Freshly squeezed lemon juice adds a bright and zesty element, complementing the flavors of the salmon and broccoli perfectly.
Fresh cutted lemon and whole lemons over round plate on colored background. Food and drink ingredients preparing
  • Salt and pepper: These common seasonings will bring out the natural flavors of the ingredients and enhance the overall taste of the dish.
Salt and black pepper in wooden bow

I believe that using high-quality ingredients is key to creating a truly exceptional meal. 

When you select the freshest salmon, vibrant broccoli, and premium olive oil, you set the stage for a remarkable dining experience. 

Remember, the quality of your ingredients will shine through in the final dish.

Preparation Perfection

Baked Salmon with Quinoa and Broccoli (Flavors United)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 2 salmon fillets (6-8 ounces each)

  • 1 cup quinoa

  • 2 cups vegetable broth or water

  • 2 cups broccoli florets

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon lemon zest

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

  • Fresh dill or parsley, chopped (for garnish)


  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Rinse the quinoa under cold water. In a saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is tender and the liquid is absorbed. Fluff with a fork and set aside.
  • While the quinoa is cooking, blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
  • In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
  • Place the salmon fillets on the prepared baking sheet. Brush the tops and sides of the salmon with the lemon garlic mixture.
  • Arrange the blanched broccoli florets around the salmon on the baking sheet. Drizzle any remaining lemon garlic mixture over the broccoli.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired doneness and flakes easily with a fork.
  • Serve the baked salmon on a bed of cooked quinoa, with the roasted broccoli on the side.
  • Garnish with fresh dill or parsley for added flavor and presentation.

Before we can savor the delightful flavors of Baked Salmon with Quinoa and Broccoli, it’s important to go through the preparation process. Let’s break it down step by step:

1. Preheating the Oven

  • Begin by preheating your oven to 400°F (200°C). This temperature will ensure even cooking and a nicely browned exterior for the salmon.

2. Seasoning the Salmon

  • Take the salmon fillets and pat them dry with a paper towel. This helps the seasonings adhere better and promotes a crispy texture.
  • Season the salmon generously with salt and pepper on both sides. This simple yet essential step enhances the natural flavors of the fish.

3. Cooking Quinoa

  • Rinse the quinoa under cold water to remove any bitterness. Use a fine-mesh sieve for this process.
  • In a saucepan, combine 1 cup of quinoa with 2 cups of water and a pinch of salt.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
  • Once cooked, fluff the quinoa with a fork to separate the grains and set it aside.

4. Preparing the Broccoli

  • Trim the broccoli florets from the stalk into bite-sized pieces. You can also include some tender stems if desired.
  • Fill a pot with water and bring it to a boil. Add a pinch of salt to the boiling water.
  • Add the broccoli florets to the boiling water and blanch them for about 2-3 minutes, until they become bright green and slightly tender.
  • Drain the broccoli and immediately transfer it to a bowl of ice water to halt the cooking process. This helps retain the vibrant color and crispness.

5. Roasting the Salmon, Quinoa, and Broccoli

  • Drizzle a baking sheet with olive oil to prevent sticking.
  • Place the seasoned salmon fillets on one side of the baking sheet and arrange the blanched broccoli florets on the other side.
  • Drizzle some olive oil over the broccoli and season it with salt and pepper.
  • Optionally, you can add some minced garlic to the broccoli for an extra burst of flavor.
  • Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Keep an eye on the broccoli as well, ensuring it becomes tender yet still retains a slight crunch.

Unveiling the Health Benefits

As we indulge in the delectable baked salmon with quinoa and broccoli, it’s important to recognize the numerous health benefits this dish brings to the table. 

Let’s explore the nutritional value and advantages of each key ingredient:

1. Nutritional Value of Salmon

Salmon is a powerhouse of nutrients that promote overall health and well-being. It is an excellent source of high-quality protein, omega-3 fatty acids, and vitamin D. 

These nutrients support brain function, and cardiovascular health, and contribute to reducing inflammation in the body. 

Additionally, salmon contains essential minerals such as selenium and potassium, which play vital roles in maintaining a balanced diet.

Fresh raw salmon fillets on a wooden boar

2. Benefits of Quinoa

Quinoa, often referred to as a “superfood,” offers an array of health benefits. It is a complete protein source, containing all nine essential amino acids that our bodies need. 

Quinoa is also rich in dietary fiber, aiding in digestion and promoting a feeling of fullness. 

It is gluten-free, making it an excellent alternative for individuals with gluten sensitivities or celiac disease. 

Moreover, quinoa provides essential minerals like iron, magnesium, and phosphorus, supporting healthy bones and energy production.

Bowl of cooked quinoa

3. Importance of Including Broccoli

Broccoli is a nutrient-dense vegetable that deserves a place on our plates. It is packed with vitamins C, K, and A, as well as folate and fiber. 

Vitamin C is an antioxidant that helps strengthen the immune system, while vitamin K supports bone health and blood clotting.

The fiber content aids digestion and promotes a healthy gut. 

Broccoli also contains phytochemicals, including sulforaphane, which may have anticancer properties.

Steamed broccoli on a plate

By incorporating baked salmon with quinoa and broccoli into your meal repertoire, you’re providing your body with a balanced combination of lean protein, whole grains, and nutrient-rich vegetables. 

This dish offers a range of vitamins, minerals, and antioxidants that contribute to overall well-being and a healthy lifestyle.

Irresistible Serving Suggestions

To elevate your experience with baked salmon with quinoa and broccoli, let’s explore some serving suggestions that will enhance the presentation and flavor of the dish:

1. Plating the Dish

  • Start by placing a generous portion of cooked quinoa on the plate as a base.
  • Top the quinoa with a beautifully roasted salmon fillet.
  • Arrange the blanched broccoli florets around the salmon, creating a visually appealing composition.
  • Drizzle a little extra-virgin olive oil over the salmon and broccoli for added moisture and shine.

2. Garnishing Options

  • Sprinkle some freshly chopped herbs like parsley, dill, or chives over the dish to add a pop of color and freshness.
  • Squeeze a bit of lemon juice over the salmon just before serving to brighten the flavors.
  • For an extra burst of flavor, add a sprinkle of lemon zest over the entire plate.

3. Pairing with Side Dishes

  • Serve the Baked Salmon with a side of steamed asparagus for a vibrant and nutritious addition.
  • A simple mixed green salad with a light vinaigrette can provide a refreshing contrast to the flavors of the main dish.
  • Roasted sweet potatoes or herbed rice can also complement the salmon and quinoa, offering a delightful balance of textures and flavors.

4. Storing Leftovers

  • Salmon and quinoa can be reheated in the microwave or on the stovetop with a splash of water or broth to retain moisture.
  • Broccoli is best enjoyed fresh, so if you have leftover blanched broccoli, it can be added to salads, and stir-fries, or used as a topping for soups.

By exploring these serving suggestions, you can create a visually appealing plate that tantalizes both the eyes and taste buds. 

Remember to be creative and adapt the dish based on your personal preferences.

Kitchen Hacks Unleashed

To ensure the best results and enhance your culinary experience with Baked Salmon with Quinoa and Broccoli, here are some helpful tips and tricks to keep in mind:

1. Selecting Fresh Salmon

  • Look for salmon fillets with firm flesh and a pleasant aroma. The flesh should be shiny and free from any discoloration.
  • If possible, choose wild-caught salmon for its superior flavor and nutritional profile.
  • Opt for sustainable seafood choices to support responsible fishing practices and environmental conservation.

2. Properly Cooking Quinoa

  • Rinse the quinoa thoroughly before cooking to remove any bitterness.
  • Use a 1:2 ratio of quinoa to water for fluffy results. For added flavor, substitute water with vegetable or chicken broth.
  • Bring the quinoa to a boil, then reduce the heat and simmer covered for about 15 minutes until all the liquid is absorbed.
  • Let the quinoa rest for a few minutes off the heat, then fluff it with a fork to separate the grains.

3. Seasoning Variations for Salmon

  • Experiment with different seasonings to add variety and tailor the flavors to your preferences.
  • Try a combination of herbs like dill, thyme, or rosemary, along with a squeeze of fresh citrus juice, such as orange or lime.
  • For a touch of heat, sprinkle some chili flakes or paprika over the salmon before baking.

4. Avoiding Overcooking Broccoli

  • When blanching the broccoli, keep a close eye on it to prevent overcooking. The florets should be tender but still retain a slight crunch.
  • To maintain the vibrant green color, immediately transfer the blanched broccoli to a bowl of ice water after draining.
  • If roasting the broccoli alongside the salmon, ensure it is placed in the oven for just the right amount of time to avoid becoming overly soft.

By following these tips and tricks, you’ll enhance the flavors, textures, and overall quality of your baked salmon with quinoa and broccoli. 

Remember to have fun, experiment, and adjust the techniques to suit your taste preferences.

Baked salmon with quinoa and broccoli on a blue plate.

I encourage you to embark on your own culinary adventure and try this delightful recipe. 

Whether you’re a seasoned chef or a cooking novice, Baked salmon with quinoa and broccoli is accessible and achievable. 

With its simple preparation steps and readily available ingredients, you’ll be able to create a flavorful and nutritious meal that will leave you satisfied and nourished.

Invite your loved ones to join you on this culinary journey and create lasting memories around the dinner table!

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