Mouthwatering Chicken Enchilada Casserole (Satisfy Your Cravings)

Hello and welcome to my culinary corner! 

Today, I’m excited to share one of my all-time favorite chicken meal prep recipes with you: Chicken Enchilada Casserole. 

Prepare yourself for a flavor explosion that will have you doing a happy dance in the kitchen. 

I’m talking layers of tender chicken, savory enchilada sauce, and ooey-gooey melted cheese, all baked to perfection. 

(Warning: The aroma alone may cause your neighbors to show up uninvited!)

Now, let’s talk meal prepping, shall we? As a busy mom myself, I’ve discovered the secret to sanity lies in planning ahead. 

And this chicken enchilada casserole? (It’s my meal prep superhero) 

Whether you’re a professional hustler, a super-parent, or simply someone who values convenience without sacrificing taste.

This quick and easy recipe got you covered.

In this culinary article, I’ll accompany you on an exciting journey, providing guidance for every step in creating this incredibly delicious dish.

From hand-picked ingredients to pro assembly and baking tips, I’ve got all the insider secrets. 

So, grab your apron, and let’s transform your meal prep routine with this amazing chicken enchilada casserole. Let’s start!

What You Will Need

Chicken, corn tortillas, and tomato salsa on top of a dark surface

Get ready to embark on a flavor-filled family meal prep adventure with these fantastic ingredients:

  • Corn Tortillas: These golden-hued beauties form the foundation of the casserole.

    Delivering a satisfying chew and a delightful corn flavor that perfectly complements the other ingredients.

  • Enchilada Sauce: Prepare to be dazzled as this enchanting sauce dances on your taste buds.

    Infusing the casserole with a tantalizing blend of rich, tangy, and slightly spicy flavors.

  • Shredded Cooked Chicken: Succulent and seasoned, this star ingredient steals the spotlight.

    Bringing juicy tenderness and a burst of savory goodness to every bite.

  • Shredded Cheese: Get ready for a melty symphony of cheesy bliss.

    These shredded cheese blankets the casserole, creating a creamy, indulgent layer that will have you coming back for seconds.

  • Diced Onion: The humble yet essential diced onion works its magic.

    Adding aromatic sweetness and texture that harmonizes beautifully with the other ingredients.

  • Diced Bell Pepper: Bursting with vibrant colors, these diced bell peppers bring a crisp, fresh crunch.

    And a mild, refreshing pepperiness to this cheap meal recipe.

    (Elevating the overall sensory experience)
  • Corn Kernels: These little bursts of sunshine bring a touch of natural sweetness and a satisfying crunch, making each bite a delightful surprise.

  • Black Beans: Creamy, earthy, and packed with plant-based protein, black beans add a nourishing element to the casserole.

    Elevating both its taste and nutritional value.

  • Chopped Fresh Cilantro (optional): For an extra burst of herbal freshness, a sprinkle of chopped fresh cilantro takes the dish to new heights.

    Imparting a vibrant green hue and a zesty citrusy note.

  • Salt and Pepper: Our culinary superheroes, with a pinch of salt and a dash of pepper, work behind the scenes to enhance all the flavors.

    (They’re the seasoning superstars that bring balance and flavor to the dish!)

With these incredible ingredients in hand, you’re all set to create a delicious
chicken enchilada casserole that will have your taste buds doing a joyful cha-cha! 

No matter if you’re a beginner or a seasoned meal prepper, it’s time to tap into your culinary prowess and ignite a flavor-filled fiesta like never before!

Chicken Enchilada Casserole

Recipe by TealnotesCourse: MainDifficulty: Easy


Prep time


Cooking time






  • 2 cups shredded cooked chicken

  • 12 corn tortillas

  • 2 cups enchilada sauce (red or green)

  • 1 cup of shredded cheese, which can be cheddar, Monterey Jack, or a blend.

  • 1/2 cup diced onion

  • 1/2 cup diced bell pepper

  • 1/2 cup corn kernels

  • 1/2 cup black beans, drained and rinsed

  • Optional, for a delightful garnish, 2 tablespoons of freshly chopped cilantro.

  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  • In a medium-sized bowl, combine the shredded chicken, diced onion, diced bell pepper, corn kernels, and black beans.

    Season with salt and pepper to taste, and mix well.
  • Pour about 1/2 cup of enchilada sauce into the greased baking dish, spreading it evenly to coat the bottom.
  • Arrange a layer of 6 corn tortillas over the sauce, ensuring they cover the bottom completely.

    You may need to tear or cut some tortillas to fit the dish.
  • Spoon half of the chicken mixture onto the tortilla layer, spreading it evenly.
  • Drizzle approximately 1 cup of enchilada sauce over the chicken mixture, ensuring it’s well distributed.
  • Sprinkle a generous amount of shredded cheese over the sauce, creating a luscious cheese blanket.
  • Repeat the layering process by adding another layer of 6 corn tortillas.

    Followed by the remaining chicken mixture, enchilada sauce, and shredded cheese.
  • Cover the baking dish with aluminum foil, ensuring it’s tightly sealed to keep the flavors locked in.
  • Place the casserole in the preheated oven and bake for about 25 minutes.
  • Uncover the dish and continue baking for an additional 10-15 minutes or until the cheese turns a golden hue and starts to bubble.
  • Once the casserole reaches its perfect level of doneness, take it out of the oven and allow it to cool for a few minutes.

    Giving it time to settle and become even more delectable.
  • Sprinkle the optional chopped fresh cilantro on top for a vibrant touch.
  • Serve the Chicken Enchilada Casserole warm, cutting it into generous portions

With just an hour of your time, you can whip up this crowd-pleasing chicken enchilada casserole.

(It’s like serving happiness on a plate) perfect for gatherings or a satisfying family dinner.

Enticing Serving Suggestions for your chicken enchilada casserole

Once this mouthwatering chicken enchilada casserole emerges from the oven, it’s time to dive into a world of deliciousness.

Here are some fun serving suggestions to take your dining experience to the next level:

Delectable Accompaniments

  • Add a dollop of creamy sour cream, a spoonful of guacamole, or a drizzle of tangy salsa. (It’s like giving your taste buds a joyous celebration!)

  • Serve it alongside a zesty pico de gallo or a refreshing cucumber and tomato salad.

    These vibrant accompaniments bring a burst of freshness to every bite, making it an ideal choice for an intimate dinner for two.

Must-Try Side Dishes To pair with your chicken enchilada casserole

A fresh green salad with tomatoes and onion on a bowl
  • Rice: Pair the casserole with fluffy Spanish rice cooked to perfection. It’s like creating a flavor-packed fiesta on your plate!

  • Bean: Enjoy it with a side of hearty refried beans, or kick it up a notch with some spicy black beans. (They’re the perfect partners in crime!)

  • Salad: Balance the richness with a crisp green salad tossed in a zingy vinaigrette.

    It’s like adding a touch of garden goodness to your meal. making it an ideal choice for your healthy eating meal prep.

Masterful Storage and Reheating Instructions

Chicken Enchilada Casserole on a baking pan

If you happen to have any leftovers (which is rare with this delicious dish), here’s how to handle them like a pro:

  • Refrigeration: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight meal prep container.

    You can keep it in the refrigerator for a period of 3-4 days.

    (But who can resist indulging in another serving sooner?)

  • Freezing: Wrap the casserole securely with aluminum foil or place it in a freezer-safe container for meal prepping.

    (It’s like putting a tasty time capsule in the freezer!)

    It’s possible to store it in the freezer for 2-3 months. You’ll have a delightful surprise waiting for you on a busy day!

  • Reheating: For individual portions, pop them in the microwave and heat them on high for 1-2 minutes until they’re all warm and cozy.

    (Just like a comforting food hug!)

    To reheat the entire casserole, preheat your oven to 350°F (175°C), and cover the dish with foil.

    Bake for 20-25 minutes or until it’s all warmed up and ready to devour.

Note: If you’re reheating a frozen casserole, make sure to let it thaw overnight in the refrigerator before following the reheating instructions above.

(Patience is key to a delicious outcome!)

Now that you’re armed with the knowledge of how to meal prep your chicken enchilada casserole, you can enjoy it to the fullest.

This family recipe is a true culinary gem, bringing together flavors, convenience, and comfort in every bite.

In a world of mouthwatering possibilities, chicken enchilada casserole shines bright as a flavorful superstar. 

Its succulent shredded chicken, tantalizing enchilada sauce, and melty cheese create a symphony of flavors that will leave your taste buds craving more.

Not only does this casserole deliver a satisfying and comforting meal, but it also revolutionizes your meal-prepping game. 

Whip it up in advance, and you’ll have convenient and hearty prepared meals throughout the week

It’s a game-changer for busy professionals, on-the-go parents, and anyone seeking wholesome meals with minimal effort.

Indulging in this dish not only satisfies your cravings but also nourishes your body with protein from the chicken and black beans.

(Along with the goodness of vegetables)

So, why wait? Let the tantalizing aromas fill your kitchen, and the layers of flavors enchant your palate.

Follow this cherished family recipe and experience the joy of chicken enchilada casserole for yourself. Get ready to embark on an unparalleled culinary journey.

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What is the secret to good enchiladas?

The secret to outstanding enchiladas lies in the combination of flavorful fillings and properly prepared tortillas. 

Seasoned meats, vibrant vegetables, and a generous amount of cheese create a delectable filling. 

To ensure the tortillas hold their shape and texture, briefly dip them in warm enchilada sauce before filling and rolling. 

This step adds flavor while preventing them from becoming mushy during baking.

Why is my enchilada casserole soggy?

A soggy enchilada casserole can be a result of excess moisture. 

To avoid this, make sure to drain canned ingredients like beans or corn before adding them to the casserole. 

Additionally, refrain from adding too much sauce or liquid to the casserole layers.

A moderate amount of sauce will keep the casserole moist without turning it overly soggy.

How to make chicken enchiladas without soggy tortillas?

To make chicken enchiladas without ending up with soggy tortillas, there are a few tricks. 

First, pre-cook or sauté the chicken before filling the tortillas to remove excess moisture. 

Secondly, lightly toast the tortillas in a dry skillet or oven to give them a sturdier texture. 

This step helps prevent the tortillas from becoming soggy when baked in the enchilada sauce.

How do I get my enchiladas crispy?

For crispy enchiladas, follow these steps: After assembling the enchiladas, brush the tops with a thin layer of oil or melted butter. 

This helps the tortillas crisp up during baking. Bake the enchiladas at a slightly higher temperature, around 400°F (200°C), for a shorter time. 

This higher heat promotes browning and crispiness. Lastly, consider broiling the enchiladas for a minute or two at the end to achieve an extra crispy top.

How do you make enchilada sauce taste better?

To elevate the taste of your enchilada sauce, try a few simple tweaks. First, sauté finely chopped onions and garlic before adding the other sauce ingredients. 

This step adds depth and aroma to the sauce. Additionally, consider incorporating spices like cumin, paprika, or chili powder for a richer and more complex flavor profile. 

Finally, a splash of lime juice or a pinch of sugar can balance and enhance the overall taste of the sauce.

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