Chicken Scallopini (A Versatile Dish For Every Palate)

Welcome to my kitchen, foodies! 

Today, I am excited to share with you my spin on one of my all-time favorite dishes – the Chicken Scallopini.

Picture this, tender and crispy breaded chicken, smothered in a rich and tangy sauce that’s bursting with flavor.

It’s a dish that’s easy to whip up for a quick weeknight meal or impress your friends with at a fancy dinner party.

(I love how versatile this Italian classic is)

Whether you want to keep it traditional or mix things up with your own unique twist, chicken scallopini is always a crowd-pleaser. 

In this article, I’ll spill all of my secrets and show you how to make the perfect chicken scallopini every time.

So, grab your apron, and let’s get started on this mouth-watering culinary journey together!

Collect the Ingredients

(Alright, it’s time to roll up our sleeves and get down to business!)

Before you start cooking, let’s gather all the ingredients you need for this delicious chicken scallopini recipe.

As someone experienced in cooking, I’ve discovered that using top-notch ingredients is crucial to crafting a delectable dish that will tantalize anyone’s taste buds.

Perfect for incorporating into your healthy weekly meal preparation.

Here’s what you’ll need to make this dish a hit:

Chicken breast 

Chicken breast fillet on top of a white surface

Start with boneless, skinless chicken breasts. They are lean and cook quickly, making them ideal for this dish. 

Moreover, these snacks are not only readily available at most grocery stores but are also affordable.

Making them an excellent option for those who want to lose weight without breaking the bank.

Flour or breadcrumbs 

Flour from a bottle spilling out to the wooden surface

For that crispy coating on the chicken, you can use either all-purpose flour or breadcrumbs. 

If you prefer a lighter texture, opt for flour, and if you want a more substantial crunch, breadcrumbs are the way to go. 

Whichever you choose, make sure to season them with salt and pepper for added flavor.


Sliced lemon on top of a dark surface

The bright and tangy flavor of lemon juice adds a refreshing element to the dish. It balances the richness of the sauce and complements the chicken perfectly. 

Squeeze fresh lemon juice for the best flavor, and don’t forget to zest the lemon for an extra pop of citrus.

(Pro-tip: Squeeze fresh lemons into a meal prep container and store them in the fridge for long-lasting freshness that you can use whenever you need.)

White wine or chicken broth 

This liquid component is essential for deglazing the skillet and creating a flavorful sauce. 

White wine adds complexity, while chicken broth provides a milder taste. Use whichever you prefer, or try a combination of both for a more complex flavor.


These briny little wonders bring a burst of flavor to the sauce. They add a unique tanginess that pairs beautifully with the chicken. 

Rinse the capers before using them to remove any excess salt.


A hand holding a knife on top of a block of butter

Butter adds richness and a velvety texture to the sauce. It helps bind the flavors together and creates a luscious coating for the chicken. 

Use unsalted butter so that you can control the amount of salt in the dish.

Olive oil

An olive oil with fresh olives inside a cup

Olive oil is perfect for sautéing the chicken. Its mild flavor enhances the overall taste without overpowering the other ingredients.

Use extra-virgin olive oil for the best flavor.

Salt and pepper 

A spoon of rock salt on top of a smooth surface

Simple yet crucial, salt and pepper season the chicken and sauce, bringing out the best flavors. 

Don’t be shy with the salt and pepper – this dish needs plenty of seasoning to bring out its full potential.

Fresh herbs such as parsley And basil

Fresh Herbs such as parsley and basil inside a bowl

With the bright and slightly peppery notes of parsley beautifully harmonize with the chicken, while the sweet and mildly spicy essence of basil adds an exciting twist.

Simply sprinkle these aromatic wonders over your scallopini, and watch as your taste buds dance in pure delight from the flavors and colors of these fresh herbs.

Now that you’ve got everything you need let’s dive into the nitty-gritty of this recipe! 

Are you excited? (Because I am!) 

Let’s get cooking and make some Chicken Scallopini magic happen.

Step-by-Step Guide to Cook a Delicious Chicken Scallopini

Who doesn’t love a delicious and crispy chicken scallopini? (I know I do!) 

That’s why I’ve got some tips and tricks to share with you on how to prepare this meal to perfection so that you can savor every bite of it

With a mouthwatering sauce that will have you coming back for seconds

(or maybe even thirds).

  1. First things first, you need to prepare the chicken. To ensure it cooks evenly and stays juicy,

    I like to pound the chicken breasts to an even thickness. Plus, it gives me an excuse to release some stress!

    (Who needs a punching bag when you have chicken to pound?)
  1. After that, it’s time to add some flavor to the chicken. Don’t be shy with the salt and pepper! (Trust me, it’s essential to elevate the overall taste of the dish)
  1. Now, the secret to achieving that crispy coating is to dredge the chicken in flour or breadcrumbs.

    If you go for breadcrumbs, make sure to dip the chicken in beaten eggs first to help them stick.
  1. Once the chicken is perfectly coated, it’s time to heat up some olive oil and butter in a skillet.

    The aroma of the sizzling chicken in the pan is unbeatable, and I always find myself sneaking a little taste.
  1. Once the chicken is cooked to golden perfection, let it rest for a few minutes.

    This resting period allows the juices to redistribute, resulting in moist and tender chicken.
  1. Now, let’s move on to the star of the show: the sauce. In the same skillet, deglaze the pan with some lemon juice, white wine, or chicken broth.

    Those browned bits at the bottom of the pan are packed with flavor, so make sure to scrape them up with a wooden spoon or spatula.
  1. Next, add some capers to the sauce for that delightful tang. Depending on your taste, you can add as few or as many as you like.

    Let the sauce simmer gently, reducing and intensifying in flavor. And now, for the piece de resistance: whisk in some cold butter for that velvety, luxurious finish.
  1. Finally, it’s time to bring everything together and serve your Chicken Scallopini.

    Place the chicken on a plate or serving platter and pour the sauce generously over it, making sure to coat every piece.

    And don’t forget to add some fresh herbs like parsley and basil for a pop of color and freshness.

And there you have it, folks – a delectable chicken scallopini that will make your taste buds dance with joy.

The tangy capers, bright lemon juice, and rich butter come together in perfect harmony, creating a tantalizing symphony of flavors that you won’t be able to resist. 

Perfect for a quick and easy dinner idea to enjoy with your partner.

Enhance your Chicken Scallopini 

There’s nothing quite like the satisfaction of nailing a chicken scallopini recipe. 

(But why settle for just “good” when you can take your dish to the next level?) 

Here are some fun and creative ways to enhance your chicken scallopini experience and make it an intimate ideal dinner for two that you should make:

Variations and Flavor Enhancements

(Warning: you might get hungry just reading this!)

  • Mushroom Marsala: Who doesn’t love a good mushroom sauce?

    Adding sliced mushrooms to the skillet when cooking the chicken, and creating a rich Marsala wine sauce will give your dish a savory twist.

  • Piccata Style: Want to amplify the tanginess and brightness of your dish?

    Incorporate freshly squeezed lemon juice, butter, and capers into the sauce for a zesty flavor profile.

  • Parmesan Crusted: Want to add some extra savory goodness? Mix grated Parmesan cheese with the breadcrumbs for a crispy, cheesy crust.

  • Herb Infused: Add a medley of herbs like thyme, rosemary, and sage to the sauce, infusing it with aromatic flavors that elevate the dish.

Side Dish Pairings

Roasted vegetables on a small plate

While chicken scallopini can be a star on its own, pairing it with complementary side dishes can elevate your meal.

Consider these options:

  • Creamy Polenta: The smooth and creamy texture of polenta provides a lovely contrast to the crispy chicken and adds a comforting element to the plate.

  • Roasted Vegetables: Want some earthy flavors and vibrant colors on your plate?

    Toss a mix of seasonal vegetables with olive oil, salt, and pepper, and roast them until tender and caramelized.

    They will beautifully complement the Chicken Scallopini.

  • Garlic Butter Green Beans: Sometimes, simplicity is key.

    Sauté fresh green beans in garlic-infused butter for a flavorful side dish that adds a touch of freshness to the meal.

Wine Pairings

A bottle of chardonnay on top of a clear surface

(Now, let’s talk about the most crucial part of any meal – the wine!) 

Here are some wine suggestions to complement the flavors of your chicken scallopini:

  • Chardonnay: The buttery notes in a Chardonnay will harmonize well with the rich sauce and complement the flavors of the chicken.
  • Pinot Grigio: With its crisp acidity and citrusy undertones, Pinot Grigio provides a refreshing contrast to the tangy sauce and enhances the overall dining experience
  • Sauvignon Blanc: This wine’s vibrant acidity and herbaceous characteristics make it
    a fantastic choice to cut through the richness of the dish and bring out its flavors.

Chicken scallopini is a dish that never gets old, and the beauty of it lies in its versatility. 

With these tips and tricks, you can let your culinary creativity run wild and make it your own by incorporating your favorite ingredients, flavors, and techniques. 

Well done, my fellow culinary adventurer! 

You’ve successfully reached the end of your chicken scallopini journey, and now you’re ready to showcase your newfound skills to the world. 

But before you do, let’s recap the amazing things you’ve learned and experienced.

You’ve explored different techniques to cook the perfect golden-brown chicken and mastered the art of creating a tangy and flavorful sauce. 

And discovered various variations, side dishes, and wine pairings to take your simple dinner experience to the next level.

Let’s not forget the fun and exciting journey of experimenting with different ingredients and flavors to make the dish uniquely yours.

But the journey doesn’t have to end here. As I always say, there’s no limit to creativity in the kitchen. 

So keep exploring, experimenting, and having fun with chicken scallopini and other dishes. 

Who knows, you might discover a new favorite recipe or create a signature dish that you’ll be proud to share with your loved ones.

So, my fellow culinary adventurer, keep your apron on, your skillet hot, and your taste buds ready. 

Chicken scallopini is just the beginning of a delicious and exciting culinary journey. 

Happy cooking!

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What is the origin of chicken scallopini?

Chicken Scallopini has its roots in Italian cuisine. The word “scallopini” is derived from the Italian word “scaloppine,” which means thinly sliced meat. 

The dish is believed to have originated in Milan, where it was traditionally made with veal cutlets.

What Chicken Scallopini is Made of

Chicken Scallopini is typically made with thinly sliced chicken breasts that are pounded to an even thickness. 

The chicken is then coated in flour, egg, and breadcrumbs before being sautéed in butter or oil until golden brown and crispy.

What Scallopini Style Means

Scallopini style refers to a dish that is made with thinly sliced meat that is usually pounded to an even thickness. 

The meat is then typically dredged in flour, egg, and breadcrumbs before being sautéed and served with a sauce.

What Scallopini Sauce is Made of

The sauce used in Chicken Scallopini can vary depending on the recipe, but it is typically made with a combination of chicken broth, white wine, lemon juice, and capers. 

Other ingredients, such as butter, garlic, and shallots, may also be used to add flavor and depth to the sauce.

What Makes Scallopini

The key to making a good Chicken Scallopini is to use thinly sliced chicken breasts that are pounded to an even thickness. 

This ensures that the chicken cooks evenly and doesn’t dry out. 

The chicken should also be coated in a mixture of flour, egg, and breadcrumbs before being sautéed to create a crispy crust. 

Finally, the dish is finished with a flavorful sauce that complements the chicken and brings the dish together.

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