Fourth Of July Ice Cream Cake (A Patriotic Delight)



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Cooking time






  • 1 quart (4 cups) redberry ice cream (e.g., strawberry or raspberry)

  • 1 quart (4 cups) vanilla ice cream

  • 1 quart (4 cups) blueberry ice cream

  • 2 9-inch round vanilla sponge cake layers (store-bought or homemade)

  • 1 cup fresh blueberries

  • 1 cup fresh strawberries, sliced

  • 2 cups whipped cream

  • Red, white, and blue sprinkles for garnish


  • Red, white, and blue sprinkles for garnish
  • Line a 9-inch springform cake pan with parchment paper.
  • For the first layer, spread the red berry ice cream evenly at the bottom of the pan using a spatula.
  • Add a layer of sliced strawberries and blueberries on top of the red ice cream.
  • Gently place one of the vanilla cake layers on the berries, pressing down slightly.
  • Next, add the vanilla ice cream layer, making sure it covers the cake layer completely.
  • Add more fresh berries on top of the vanilla ice cream.
  • Place the second vanilla cake layer on top of the berries.
  • Finally, add the blueberry ice cream layer, spreading it evenly.
  • Cover the cake with plastic wrap and freeze for at least 4 hours or overnight to set.
  • Before serving, remove the cake from the springform pan and place it on a serving plate.
  • Frost the top and sides with whipped cream and garnish with red, white, and blue sprinkles.
  • Slice and serve immediately. Enjoy this festive and delicious Fourth of July Ice Cream Cake with your loved ones.

The Fourth of July, also known as Independence Day, is a time of patriotic celebrations, fireworks, and gatherings with family and friends.

As we commemorate the birth of my nation, it has become a tradition to indulge in delicious food and desserts that evoke the colors of the American flag.

So it only deserves the best 4th July desserts to serve.

One dessert that perfectly captures the spirit of this special day is the Fourth of July Ice Cream Cake.

The idea of combining ice cream and cake may seem indulgent, but trust me, it’s a delightful treat that will have everyone asking for seconds.

The cool and creamy ice cream layers, coupled with the moist and flavorful cake, create a harmony of flavors that are perfect for beating the summer heat.

This blog post is all about sharing a scrumptious and straightforward recipe for a Fourth of July ice cream cake that will impress your guests and make you the star of the celebrations.

So, let’s dive in and create a dessert that will not only delight taste buds but also add a festive touch to your Fourth of July gathering.

Assembling the Ice Cream Cake

Now comes the fun part – assembling the Fourth of July ice cream cake. Get ready to create a stunning dessert that will leave everyone in awe.

  1. Prepare the Ice Cream: Take the three flavors of ice cream out of the freezer and let them sit at room temperature for a few minutes until they are slightly softened.

    This will make them easier to work with.
  2. Line the Cake Pan: Use a 9-inch springform cake pan for assembling the ice cream cake.

    Line the bottom with parchment paper to make it easier to remove the cake later.
  3. Layer the First Ice Cream: Start with the red ice cream flavor. Spread an even layer of the softened red ice cream at the bottom of the cake pan.

    Use a spatula to smooth it out.
  4. Add Fresh Berries: Sprinkle a generous amount of fresh berries over the red ice cream layer. These juicy berries will add a burst of flavor and color to the cake.
  5. Add the Cake Layer: Carefully place one of the prepared cake layers on top of the berries. Press it down gently to ensure it’s secure.
  6. Layer the Second Ice Cream: Now, it’s time for the white ice cream flavor. Spread it evenly over the cake layer, making sure to cover the entire surface.
  7. Add More Fresh Berries: Once again, add another layer of fresh berries on top of the white ice cream.

    This creates a beautiful contrast and adds a fruity surprise with every bite.
  8. Add the Final Cake Layer: Place the second cake layer on top of the berries, gently pressing it down.
  9. Layer the Third Ice Cream: Finally, spread the blue ice cream flavor on top of the cake layer. Make sure it’s smooth and even.
  10. Cover and Freeze: Cover the cake pan with plastic wrap or aluminum foil and place it in the freezer.

    You can also use meal prep containers as substitutes for cake pans like plastic box containers used commercially.

    Allow the ice cream cake to freeze completely for at least 4-6 hours, or preferably overnight.
  11. Decorate and Serve: Once the ice cream cake is fully frozen and ready to serve, remove it from the freezer.

    Carefully release the springform sides and transfer the cake to a serving plate.

    Use whipped cream to decorate the top, and sprinkle with red, white, and blue sprinkles for that extra festive touch.

Now, your Fourth of July ice cream cake is ready to impress your guests and make your celebration extra special.

It’s a delightful combination of flavors and textures that will cool you down on a hot summer day. Enjoy the celebration and indulge in this patriotic treat.

Freezing and Serving the Fourth of July Ice Cream Cake

Freezing and serving the Fourth of July Ice Cream Cake is crucial to ensuring it maintains its perfect texture and deliciousness.

Follow these steps to ensure a smooth serving experience:

Freezing and Serving the Ice Cream Cake

  1. Properly Freeze the Cake: After assembling the ice cream cake, cover it tightly with plastic wrap or aluminum foil to prevent any freezer burn.

    Place the cake back in the freezer and allow it to freeze completely for at least 4-6 hours, or ideally overnight.

    This step is essential to set the ice cream and ensure the cake holds its shape when sliced.
  2. Prepare for Serving: Before serving the ice cream cake, remove it from the freezer and let it sit at room temperature for about 5-10 minutes.

    This brief thawing time will make cutting and serving easier.
  3. Slice the Cake: Use a sharp knife, dipped in warm water, to slice the ice cream cake into neat portions.

    Wipe the knife between cuts to keep the slices clean and tidy.
  4. Serve and Enjoy: Plate each slice of the Fourth of July ice cream cake, and garnish with additional fresh berries and whipped cream if desired.

    Serve immediately and watch your guests’ faces light up with joy as they indulge in this delightful treat.

Tips for Serving

  • To make serving even smoother, you can pre-slice the cake and individually wrap each piece in plastic wrap before freezing.

    This way, guests can grab a slice without the need to cut it each time.
  • For larger gatherings, consider making multiple ice cream cakes or doubling the recipe. This way, you’ll have enough to satisfy everyone’s sweet tooth.
  • Keep any leftovers in the freezer for future enjoyment. The cake can stay frozen for up to a week, although it’s doubtful there will be any leftovers once your guests taste it.

The Fourth of July ice cream cake is not only a treat for the taste buds but also a feast for the eyes.

Its colorful layers and festive appearance will make it the centerpiece of your celebration.

Enjoy the day with good company, delicious food, and, of course, this delightful ice cream cake.

5 Irresistible Variations of Ice Cream Cake to Elevate Your Fourth of July

This year, let’s elevate your Independence Day festivities with a touch of culinary creativity.

From tangy twists to decadent delights, we’ve curated a selection of innovative ice cream cake variations that promise to tantalize your taste buds and delight your guests.

Join me as we explore these irresistible creations that add a unique flair to patriotic celebrations.

1. Strawberry Lemonade Delight

I love eating strawberry cake, and now will add a twist. Combine strawberry and lemon sorbet layers with lemon-flavored cake for a tangy twist on the classic.

2. Tropical Paradise Cake

Use coconut, pineapple, and mango ice cream layers with a coconut cake base for a taste of the tropics.

3. Chocolate Lovers’ Dream

When I was a kid, I love to dip Chocolate-Dipped Pretzels into ice cream and now you can create your own chocolate ice cream cake to your heart’s desire.

Opt for chocolate, mocha, and caramel ice cream layers with chocolate cake, and top with fudge sauce and chocolate shavings.

4. Berry Blast Cheesecake Cake

Alternate cream cheese ice cream with blueberry and raspberry sorbet layers, layering them between layers of rich cheesecake.

5. Mint Chocolate Chip Marvel

Mix mint chocolate chip ice cream with brownie chunks and use chocolate cake layers for a refreshing and decadent treat.

These variations offer exciting flavor combinations that can add a unique and delicious twist to your Fourth of July celebrations.

Celebrate Independence Day with a Free meal Prep plan

Free meal prep plan

I hope you’re feeling as excited as I am about this delectable Fourth of July Ice Cream Cake.

It’s the perfect dessert to add a touch of patriotism and delight to your Independence Day celebrations.

This colorful and refreshing treat will not only satisfy your sweet tooth but also become the centerpiece of your gathering, leaving your guests in awe of your culinary prowess.

As we gather with family and friends to commemorate the birth of my nation, it’s essential to savor every moment and create lasting memories.

And what better way to do that than with a dessert that embodies the spirit of this special day?

So, what are you waiting for?

Fire up your creativity and embark on a culinary adventure that will make this Fourth of July truly unforgettable.

Get ready to impress your guests and experience the joy of indulging in this delightful Fourth of July ice cream cake.

Click here to download your free meal prep plan and gain access to a variety of delectable recipes, including this one.

Enjoy your celebration to the fullest, and happy Independence Day.


Who popularized ice cream cake?

Ice cream cakes really took off in popularity in the 1970s when cakes like Fudgie the Whale, Carvel’s iconic iced brown chocolate ice cream cake with a clever smile, and “Happy Birthday” scrawled across it with white icing, became popular.

Is July 1st National Ice Cream Day?

In 1984, President Ronald Reagan proclaimed July as National Ice Cream Month and established National Ice Cream Day as the third Sunday in July.

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