Grilled Chicken And Vegetable Skewers (Grill Up Some Goodness)

Greetings, my fellow food enthusiasts! 

If there’s one thing that brings an instant smile to my face, it’s the irresistible charm of grilled chicken and vegetable skewers. 

Succulent chicken and colorful veggies, dance together on a skewer, creating a symphony of flavors.

(What more can you ask for?)

These skewers are not just delicious, but also a smart choice for your healthy-eating meal prep

Think of them as a delightful marriage between taste and nutrition, leaving you feeling satisfied and guilt-free. 

(Plus, they’re as versatile as they come!) 

Whether you’re throwing a backyard bash, whipping up a speedy dinner for your busy family, or planning a fancy feast, these skewers got you covered.

Join me on this flavorful journey as I unravel the secrets of grilled chicken and vegetable skewers. 

I’ll uncover essential techniques and tantalizing flavors that will make your culinary creations truly sensational.

Buckle up, my friends! It’s time to set off on an exciting grilling journey that promises unparalleled flavors.

Get ready to savor every bite, elevate your grilling game, and ignite your taste buds with pure excitement. 

Shall we dive in? Let’s get started on this delicious quest!

What You’ll Need to Know?

Before you embark on the delicious journey of preparing this delicious meal for your family, there are a few key things you need to know. 

These insights will ensure that your skewers turn out flavorful, tender, and packed with an irresistible taste. Let’s dive in!

Exciting Marinade Options

Lemon herb marainade on a bowl in top of a wooden surface

When it comes to grilled chicken and vegetable skewers, the marinade is your secret weapon for flavor explosions!

Here are some popular options to get your taste buds dancing:

  • Teriyaki: Sweet and savory, this classic marinade combines soy sauce, ginger, garlic, and a touch of sweetness for a tantalizing taste experience.
  • Lemon-Herb: Craving a burst of freshness?

    This zesty marinade blends lemon’s tangy goodness with aromatic herbs like rosemary, thyme, and oregano. (It’s like a flavor fiesta on your skewers!)
  • BBQ: For the smoky and slightly sweet fanatics, BBQ marinade is the MVP.

    With its rich, tangy sauce and hints of molasses or brown sugar, it gives your skewers a mouthwatering caramelized glaze.

But wait, there’s more! Feel free to unleash your creativity and experiment with ginger-soy marinades, and spicy Cajun blends.

Or any flavor combination that tickles your fancy. (The marinade world is your oyster, my friend)

What Veggies Are Best For grilled chicken and vegetable skewers?

Choosing the perfect veggies for your skewers is like assembling a vibrant edible masterpiece for your healthy lunch. Here are some top contenders:

  • Bell Peppers: These colorful gems bring a burst of sweetness and crunch to the party.

    Mix red, yellow, and green peppers. (for an Instagram-worthy skewer display)
  • Zucchini and Yellow Squash: These summer superstars hold their shape on the grill and offer a subtle, delicate flavor.

    Slice them up into chunks or thick slices for easy threading.
  • Red Onions: Tangy and slightly sweet, red onions add a delightful contrast to the savory chicken.

    Cut them into wedges or chunks, and let them work their magic.
  • Cherry Tomatoes: Bursting with juiciness, cherry tomatoes are like flavor bombs on a stick.

    Thread them whole or in clusters for an extra pop of freshness.
  • Mushrooms: Whether it’s cremini, button, or portobello, mushrooms bring a meaty texture and earthy flavor to the skewers.

    (Thread them whole or halved—your choice!)

Remember, uniformity is the key to cooking success. Cut the veggies into similar-sized pieces to ensure an even cooking time and to create an enticing visual feast.

Additional Tips

Bamboo skewers on a glass container
  • Soak those wooden skewers in water before grilling to prevent them from going up in smoke. (Safety first, my friends!)
  • Don’t overcrowd your skewers, give each ingredient some breathing space. This ensures they all cook evenly, and you avoid any taste bud tantrums.

Now that you’ve got the basics down, it’s time to fire up the grill and let the skewer magic happen.

Get ready for a flavor adventure that’ll have you grinning from ear to ear!

Grilled Chicken And Vegetable Skewers

Recipe by TealnotesCourse: LunchDifficulty: Easy


Prep time


Cooking time






  • 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized chunks

  • 2 bell peppers (a mix of red, yellow, or green), cut into chunks

  • 1 large red onion, cut into chunks

  • 2 zucchini, sliced into thick rounds

  • 8-10 cherry tomatoes

  • Soak wooden skewers in water, for half an hour to safeguard against any potential burning.

  • For the Lemon Herb Marinade:

  • 1/4 cup olive oil

  • 3 tablespoons soy sauce

  • 2 tablespoons lemon juice

  • 2 garlic cloves, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • Salt and black pepper to taste


  • Preheat the charcoal grill to medium-high heat, ensuring the coals are evenly spread and glowing.
  • In a bowl, whisk together the marinade ingredients: olive oil, soy sauce, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper.
  • Place the chicken chunks in a resealable bag or a bowl, and pour the marinade over them.

    Toss the chicken to ensure it’s evenly coated. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor infusion.
  • Assemble the skewers by threading the marinated chicken, bell peppers, red onion, zucchini, and cherry tomatoes onto the soaked wooden skewers in any desired pattern.
  • Place the assembled skewers on the preheated grill.

    Grill the skewers for approximately 8 to 10 minutes, making sure to turn them periodically.

    This will result in perfectly cooked chicken and delightfully charred vegetables. 
  • Carefully remove the skewers from the grill and let them rest for a few minutes.
  • Serve the grilled chicken and vegetable skewers hot and fresh.

With this fast and delicious recipe, you’re ready to impress your family and friends with mouthwatering grilled chicken and vegetable skewers. 

Enjoy the flavors of the grill and the delightful combination of tender chicken and charred vegetables. 

Delectable Pairing Suggestion for your grilled chicken and vegetable skewers

When it comes to grilled chicken and vegetable skewers, the fun doesn’t stop at the grill. 

To take your dining experience to the next level, here are some fantastic side dishes and beverage pairings that perfectly complement the dish:

Delicious Side Dishes and Accompaniments

Grilled corn cob on top of a wooden surface
  • Grilled Corn on the Cob: Why not double down on the grilling action?

    Char some sweet corn on the cob alongside your skewers for a classic summer side dish.

    Slather it with butter and sprinkle on your favorite seasonings for an extra flavor explosion.
  • Greek Salad: Let’s take a trip to the Mediterranean with a vibrant Greek salad.

    Combine crisp lettuce, juicy tomatoes, crunchy cucumbers, zesty red onions, tangy Kalamata olives, and creamy feta cheese.

    Drizzle it all with a tangy vinaigrette and a sprinkle of herbs for a refreshing side that’ll transport you to a Greek island getaway

    It’s the perfect addition to your Mediterranean-inspired meal prep.
  • Quinoa Salad: Light, protein-packed, and bursting with colors, a quinoa salad is a nutritious side dish that complements the skewers perfectly.

    Mix cooked quinoa with diced bell peppers, cherry tomatoes, crunchy cucumbers, and a handful of fresh herbs.

    Dress it up with a zingy lemony vinaigrette for that extra punch of flavor.
  • Grilled Vegetables: (Don’t let the skewers hog all the grill’s attention!) Throw some additional veggies on the grates and let them work their magic.

    Grill asparagus spears, slices of eggplant, or hearty portobello mushrooms.

    A little olive oil, salt, and pepper are all they need to become tender, slightly charred bites of deliciousness.

Dynamic Beverage Pairings

Grilled chicken and vegetable skewer on a plate with a glass of beer on the side
  • Crisp White Wine: Raise a glass of chilled Sauvignon Blanc or Pinot Grigio to toast the flavors of your skewers.

    These citrusy and refreshing white wines complement the smoky goodness with their lively notes, creating a harmonious pairing.

    Whether you’re enjoying an intimate dinner for two or hosting a special occasion.

    This delectable pairing will add an extra touch of sophistication to your meal.
  • Light Beer: Pop open a bottle of light and refreshing beer, like a pilsner or a wheat beer, to quench your thirst while enjoying the grilled delights.

    The crispness and subtle bitterness of the beer provides a perfect counterpoint to the savory skewers.
  • Citrus-infused Iced Tea: Keep cool and refreshed with a pitcher of homemade iced tea infused with slices of lemon, lime, or orange.

    The citrusy flavors mingle joyfully with the marinade and the grilled goodness, creating a tantalizing non-alcoholic option.
  • Fruit-infused Water: Stay hydrated with a pitcher of fruit-infused water that’s bursting with flavor.

    Add slices of refreshing cucumber, juicy strawberries, or sprigs of mint to your water. (for a delightful twist)

    It’s a light and fruity alternative that pairs wonderfully with the summery vibes of the skewers.

Mix and match these pairing suggestions to suit your taste and the occasion.

The goal is to create a symphony of flavors that will make your grilled chicken and vegetable skewer feast a memorable one. 

As I conclude this journey, let us celebrate the unforgettable flavors and experiences of grilled chicken and vegetable skewers.

These perfectly grilled delights offer tender chicken, charred veggies, and mouthwatering marinades that will definitely leave you craving more.

Throughout this adventure, I’ve uncovered the essentials, from marinating techniques to veggie selection.

And explored a variety of marinades, mastered grilling techniques, and discovered delightful pairings.

Now, it’s your turn to fire up the grill, gather your meal prep essentials, and embark on your own flavorful escapade with these sensational skewers. 

Embrace the sizzle, aroma, and vibrant colors as you create your culinary masterpiece.

Let the grilling extravaganza begin, and savor each delicious bite! Cheers to the extraordinary journey of grilled chicken and vegetable skewers!

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Can I Prepare Chicken Skewers in Advance?

Yes, you can definitely prepare chicken skewers ahead of time. It’s a great way to save time and ensure a smooth grilling experience. 

Simply marinate the chicken, thread it onto skewers, and store them in an airtight container in the refrigerator. 

When you’re ready to grill, they’ll be all set to cook up deliciously.

How to Assemble Chicken Skewers?

Assembling chicken skewers is a breeze. Begin by slicing the chicken into bite-sized portions.

Then, thread the chicken onto skewers, alternating with your favorite vegetables for added flavor and color. 

Ensure that the pieces are evenly spaced to ensure even cooking. Get creative and have fun with the assembly process!

What to Serve with Skewers?

Skewers pair perfectly with a variety of delicious side dishes. Consider serving them with grilled vegetables, a refreshing salad, or even some fluffy couscous. 

The possibilities are endless! Choose sides that complement the flavors of the skewers and enhance your overall dining experience.

What is The Best Way to Prepare Skewers

To prepare the best skewers, it’s important to marinate the chicken beforehand. 

This helps infuse the meat with flavor and keep it tender. Additionally, ensure that the chicken and vegetables are cut into similar-sized pieces for even cooking. 

To prevent burning, soak wooden skewers in water before grilling.

Finally, preheat the grill to medium-high heat for the perfect cooking temperature.

How to Cook the Perfect Skewers?

Cooking the best skewers requires a bit of finesse. Before grilling, preheat the grill to medium-high heat and lightly coat the grates with oil to prevent sticking.

Place the skewers on the grill, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred. 

Keep a close eye on them to avoid overcooking. Once done, serve immediately and enjoy the deliciousness!

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