Irresistible Ham And Cheese Croissants (A Flaky Delight With Melty Goodness)

As I sit in my favorite cozy café, sipping on a hot latte, the delightful aroma of freshly baked croissants fills the air.

There’s something undeniably irresistible about these flaky pastries that never fail to captivate my taste buds.

Today, I want to share with you a mouthwatering variation that combines two classic ingredients in perfect harmony: the heavenly Ham and Cheese Croissant.

Picture this—a warm croissant, baked to perfection, with layers that delicately unfold to reveal a savory filling of thinly sliced ham and melty cheese.

The first bite offers a delightful combination of buttery pastry, smoky ham, and creamy cheese.

It’s a symphony of flavors that transports your senses to a cozy Parisian boulangerie or a charming café nestled in a quaint European street.

Join me on this culinary adventure as we explore the art of crafting these delectable ham and cheese croissants.

From selecting the finest ingredients to mastering the baking process, I’ll guide you through every step, ensuring that your homemade croissants rival those from the finest patisseries.

So, let’s roll up our sleeves, preheat the oven, and dive into the enticing world of ham and cheese croissants.

Prepare to impress your family, friends, or even yourself with this irresistible treat that makes any occasion special.

Delicious Ingredients for Irresistible Ham and Cheese Croissants

To embark on the journey of creating delicious ham and cheese croissants, you’ll need the following ingredients:

  • Croissant dough: Look for pre-made croissant dough in the refrigerated section of your local grocery store.

    Alternatively, you can make your own croissant dough if you’re feeling adventurous.

Here’s a short guide on how to make your own croissant dough:


  • 2 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • ½ cup cold water
  • ¼ cup cold milk
  • 1 tablespoon active dry yeast


  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. Add the cold cubed butter to the flour mixture.

    Using a pastry cutter or your fingertips, cut the butter into the flour until you have a crumbly texture with pea-sized butter pieces.
  3. In a separate small bowl, combine the cold water, cold milk, and active dry yeast. Let it sit for a few minutes until the yeast becomes foamy.
  4. Pour the yeast mixture into the flour and butter mixture. Stir gently with a wooden spoon or a spatula until the dough starts to come together.
  5. Transfer the dough onto a lightly floured surface and knead it gently for about 5 minutes until it becomes smooth and elastic.
  6. Shape the dough into a ball and place it in a lightly greased bowl.

    Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
  7. Once the dough has risen, transfer it to a floured surface and gently roll it out into a large rectangle, about ¼-inch thick.
  8. Fold the dough into thirds, like a letter, by bringing the top third down and the bottom third up. This is called a “single fold.”

    Rotate the dough 90 degrees and repeat the rolling and folding process two more times.
  9. After the final fold, wrap the dough tightly in plastic wrap and refrigerate it for at least 2 hours or overnight.

    This chilling process helps develop the flaky layers.
Frozen brioches ready to oven on the white
  • Sliced ham: Choose your favorite variety of ham, such as smoked or honey-glazed.

    Opt for thinly sliced ham to ensure even distribution within the croissants.
Sliced smoked ham on white background
  • Cheese: Select a cheese that melts beautifully and complements the ham.

    Swiss, cheddar, or Gruyere are excellent choices but feel free to experiment with different types to suit your taste.
Swiss cheese on a wooden table
  • Dijon mustard (optional): If you desire an extra kick of flavor, consider spreading a thin layer of Dijon mustard on the croissant dough before adding the ham and cheese.
Mustard with grains, ready hot sauce, old wooden kitchen table
  • Egg wash: Prepare a simple egg wash by whisking together one egg and a splash of water.

    This will give your croissants a beautiful golden color when baked.
Baker brushing egg wash on uncooked croissants pastry roll in a baking tray with paper sheet

These ingredients are readily available and combine harmoniously to create the perfect filling for flaky croissants.

Mastering the Art of Crafting Ham and Cheese Croissants

Irresistible Ham And Cheese Croissants (A Flaky Delight With Melty Goodness)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 2 sheets of pre-made croissant dough

  • 8 slices of thinly sliced ham

  • 8 slices of your preferred cheese (Swiss, cheddar, or Gruyere)

  • Dijon mustard (optional)

  • 1 egg, beaten (for egg wash)


  • Preheat your oven to the temperature indicated on the croissant dough packaging.
  • Unroll the croissant dough and separate it into triangles.
  • If desired, spread a thin layer of Dijon mustard on each triangle of dough.
  • Place a slice of ham and a slice of cheese on the wider end of each triangle.
  • Carefully roll the dough from the wider end toward the pointed end, forming a croissant shape.
  • Repeat with the remaining dough, ham, and cheese.
  • Place the croissants on a baking sheet lined with parchment paper.
  • Brush the croissants with the beaten egg to give them a golden color when baked.
  • Bake the croissants in the preheated oven according to the time and temperature specified on the croissant dough packaging, usually around 12-15 minutes or until golden brown.
  • Once baked, remove the croissants from the oven and let them cool slightly before serving.

Now that we have gathered the ingredients, it’s time to dive into the preparation process of making tantalizing ham and cheese croissants.

Follow these step-by-step instructions:

  1. Roll out the croissant dough: Begin by unrolling the croissant dough and laying it flat on a clean, lightly floured surface.

    Take a moment to admire the delicate layers and anticipate the deliciousness that awaits.
  2. Layer ham and cheese on the dough: Take slices of ham and arrange them evenly over the dough.

    Make sure to cover the entire surface, leaving a small border around the edges.

    Next, place slices of your chosen cheese on top of the ham, allowing them to intermingle and create a delectable flavor combination.

    For example, I personally enjoy the savory smokiness of thinly sliced honey-glazed ham paired with the nutty richness of Swiss cheese.
  3. Optional: Spread Dijon mustard for added flavor: If you desire an extra layer of tanginess, consider spreading a thin, even layer of Dijon mustard over the ham and cheese.

    This will infuse the croissants with a delightful zing that complements the other flavors.

    For those who appreciate a touch of spiciness, the combination of Dijon mustard, ham, and cheese creates an irresistible flavor profile.
  4. Roll the dough into a croissant shape: Starting from one end, carefully roll the dough towards the opposite end, creating a log shape.

    The layers of ham, cheese, and mustard (if used) will be beautifully swirled within.
  5. Brush with egg wash for a golden finish: To achieve that desirable golden color and a glossy appearance, lightly brush the rolled croissant dough with the prepared egg wash.

    This step adds a professional touch to your homemade croissants.

    The egg wash not only enhances the visual appeal but also lends a slight sheen to the crust, making it even more inviting.

With the preparation steps completed, we’re one step closer to savoring the freshly baked ham and cheese croissants.

Baking the Finest Ham and Cheese Croissants

Now comes the exciting part—baking the ham and cheese croissants to golden perfection. Follow these instructions for a delightful outcome:

  1. Preheat the oven to the specified temperature: Consult the packaging of your croissant dough for the recommended oven temperature.

    Typically, it’s around 375°F (190°C). Preheating the oven ensures even baking and a crispy exterior.
  2. Place the croissants on a baking sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the croissants from sticking.

    Arrange the rolled croissants on the prepared baking sheet, leaving some space between them to allow for expansion.
  3. Bake for the recommended time until golden and flaky: Slide the baking sheet into the preheated oven and let the magic unfold.

    Bake the croissants according to the instructions provided with your croissant dough, usually around 12-15 minutes.

    During baking, the croissant dough will puff up, and the layers will separate, creating a light and flaky texture.

    Keep a close eye on them to ensure they don’t overbake.
  4. Remove from the oven and cool slightly: Once the croissants have achieved a beautiful golden color, carefully remove them from the oven.

    Allow them to cool slightly on a wire rack before indulging in their irresistible aroma and taste.

    Resisting the temptation may be challenging, but giving the croissants a few minutes to cool will prevent burning your mouth and allow the flavors to settle.


You’ve successfully baked a batch of scrumptious ham and cheese croissants.

The combination of buttery, flaky pastry with the savory filling will make your taste buds dance with delight.

Creative Serving Suggestions for Ham and Cheese Croissants

Now that your ham and cheese croissants are freshly baked and ready to be enjoyed, let’s explore some delightful serving suggestions to enhance your culinary experience.

  1. Enjoy them fresh from the oven for a warm and melty treat: There’s nothing quite like biting into a warm, freshly baked croissant with the cheese oozing and the aroma wafting through the air.

    Indulge in the sheer pleasure of savoring the croissants while they are still warm and the cheese is delightfully gooey.

    Imagine the satisfaction of tearing apart a flaky croissant and relishing the combination of the buttery layers, smoky ham, and melted cheese.
  2. Pair with a side salad or soup for a complete meal: Transform your ham and cheese croissants into a satisfying meal by serving them alongside a crisp side salad or a comforting bowl of soup.

    The contrast between the warm croissants and the refreshing salad or hearty soup creates a balanced and fulfilling dining experience.

    For example, a simple mixed greens salad drizzled with a tangy vinaigrette or a bowl of creamy tomato soup would complement the croissants perfectly.
  3. Serve at brunch or as part of a breakfast spread: ham and cheese croissants make a delightful addition to any brunch or breakfast gathering.

    Arrange them on a platter alongside fresh fruits, yogurt, and a variety of spreads.

    Your guests will be impressed by the flaky deliciousness and the elegant presentation.

    Picture a Sunday brunch table adorned with a selection of croissants, a vibrant fruit salad, and a steaming pot of coffee—the epitome of a leisurely morning.

With these serving suggestions, you can elevate the enjoyment of your ham and cheese croissants and create a memorable dining experience.

Embrace a Flavorsome Journey and Revolutionize Your Meals Today

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Are croissants worse than bread?

Bread tends to be a healthier option when compared to croissants, considering the ingredients used in each.

The high butter content in croissants means they have a higher fat content when compared to bread. Bread is also generally lower in calories and carbs, per serving.

What type of croissant is healthiest?

If you are handy in the kitchen and want to prepare a healthy croissant, consider baking your own whole-wheat croissant.

They take a bit of time and the calorie count will be about the same as a regular croissant, but you’ll get a little bit of fiber to boost satiety and health.

Can diabetic eat croissants?

Donuts, croissants, bear claws, and cinnamon buns may be staring at you from the bakery window, but they’re filled with added sugar that can spike blood sugar levels.

In addition, they’re often high in saturated fat, which has been linked to heart disease.

What cheese is best for croissants?

Swiss cheese is a good choice for a traditional croissant, while Gruyere and Emmental are good choices for a more flavorful croissant.

This is the best thing you can get. A flaky pastry filled with ham and cheese and topped with melted cheese.

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