Delicious Hawaiian Teriyaki Burgers (A Tropical Twist To Your Grilling Adventure)

As a burger enthusiast, I can’t help but get excited about trying out new and delicious burger recipes.

Burgers have been a classic favorite for many people around the world.

There’s something about sinking your teeth into a juicy patty nestled between two soft buns that bring immense satisfaction.

And when you add a touch of tropical flair to the mix, it takes the burger experience to a whole new level.

The Hawaiian Teriyaki Burger captures the essence of the islands with its combination of savory teriyaki sauce and the sweetness of grilled pineapple.

The contrast of flavors is simply delightful, creating a harmony that will transport you to a sunny beach with every bite.

In the following sections, I’ll guide you through the process of creating these delectable burgers from scratch.

We’ll explore the essential ingredients, the art of preparing the perfect patty, grilling the pineapple to perfection, and finally assembling the burger with all its delightful components.

So, get ready to embark on a culinary journey that will leave you craving more. Let’s dive in!

Essential Ingredients for Hawaiian Teriyaki Burgers

To bring the flavors of Hawaii to your burger experience, you’ll need the following ingredients:

Top view of raw minced beef meat isolated on white
  • Pineapple slices: Opt for fresh pineapple slices to add a burst of sweetness and tropical vibes to your burgers.
Pineapple Rings
  • Teriyaki sauce: Look for a delicious teriyaki sauce, either store-bought or homemade, to infuse the burger with that distinctive savory-sweet flavor.
Close up of chopsticks resting on a small white bowl with asian dipping sauce.
  • Burger buns: Select soft and sturdy burger buns that can hold all the delicious fillings without falling apart.
Bread: Hamburger Bun Isolated on White Background
  • Lettuce, tomato, and onion (optional): If you desire some additional freshness and crunch, you can add lettuce, tomato slices, and onion as toppings to complement the flavors.
Fresh Organic Lettuce Onion and Tomato.  Red, green and white medley of fresh organic vegetables closeup view

These ingredients combine harmoniously to create the perfect balance of flavors in your Hawaiian Teriyaki Burger.

Delicious Hawaiian Teriyaki Burgers (A Tropical Twist To Your Grilling Adventure)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1.5 lbs (680g) ground beef

  • 4 pineapple slices

  • 1/4 cup teriyaki sauce

  • 4 burger buns

  • Optional toppings: lettuce, tomato, onion


  • Preheat your grill to medium-high heat.
  • In a bowl, combine the ground beef with salt and pepper (or your preferred seasonings). Mix gently until well combined.
  • Divide the ground beef mixture into four equal portions. Shape each portion into a patty, about 3/4 to 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing up during cooking.
  • Place the burger patties on the preheated grill. Cook for approximately 4-5 minutes per side, or until desired doneness is reached. Avoid pressing down on the patties to retain their juices.
  • While the patties are cooking, prepare the pineapple slices by brushing them with teriyaki sauce.
  • Grill the pineapple slices for about 2-3 minutes per side, or until they develop grill marks and caramelization.
  • Toast the burger buns on the grill for a minute or until lightly golden.
  • Assemble the burgers by spreading teriyaki sauce on the bottom half of each bun. Place a cooked burger patty on top, followed by a grilled pineapple slice. Add optional toppings such as lettuce, tomato, and onion if desired.
  • Complete the burger by placing the top half of the bun on top.
  • Serve the Hawaiian Teriyaki Burgers immediately and enjoy the tropical flavors!

Preparing the Burger Patty

The foundation of a great burger lies in the patty itself. Here’s how you can prepare a delicious burger patty for your Hawaiian teriyaki burgers:

1. Mixing ground beef with seasonings: In a mixing bowl, combine the ground beef with your desired seasonings.

You can keep it simple with salt and pepper, or add additional flavorings like minced garlic, Worcestershire sauce, or onion powder.

Mix the ingredients gently with your hands, being careful not to overwork the meat.

2. Shaping the patties: Divide the seasoned ground beef mixture into equal portions, depending on your preferred patty size.

Wet your hands with water to prevent sticking, then gently shape each portion into a round patty, about 3/4 to 1 inch thick.

Create a slight indentation in the center of each patty to prevent it from puffing up during cooking.

3. Grilling or cooking methods: There are various methods you can use to cook your burger patties.

Grilling is a popular option as it adds a smoky flavor and appealing char marks. You can also cook them on a stovetop using a grill pan or a regular skillet.

Alternatively, if you don’t have access to a grill or stovetop, you can bake the patties in the oven.

Personally, I love grilling the patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness.

Remember to avoid pressing down on the patties with a spatula while cooking, as this can squeeze out the juices and result in a drier burger.

Grilling the Pineapple

Grilled pineapple adds a delightful sweetness and smoky flavor to your Hawaiian teriyaki burgers. Here’s how you can prepare and grill the pineapple slices:

1. Preparing and marinating pineapple slices: Start by selecting a ripe pineapple. Slice off the top and bottom of the pineapple, then carefully remove the outer skin.

Cut the pineapple into rings of about 1/2 inch thickness. You can also use a pineapple core to create neat and even slices.

In a bowl, prepare a marinade by combining teriyaki sauce with a touch of brown sugar for a caramelizing effect.

Dip each pineapple slice into the marinade, ensuring they are coated evenly. Let the slices marinate for about 10-15 minutes, allowing the flavors to infuse.

2. Grilling or searing pineapple for caramelization: Preheat your grill to medium-high heat or heat a grill pan on the stovetop over medium heat.

Make sure the grates or pan are clean and lightly oiled to prevent sticking. Place the marinated pineapple slices directly on the grill or grill pan.

Cook for about 2-3 minutes on each side, or until you achieve beautiful grill marks and the pineapple is tender.

The sugars in the marinade will caramelize, intensifying the sweetness and adding a smoky flavor.

Once grilled, remove the pineapple slices from the heat and set them aside for assembling your Hawaiian teriyaki burgers.

Assembling the Hawaiian Teriyaki Burgers

Now that all the components are prepared, it’s time to bring them together and assemble your mouthwatering Hawaiian teriyaki burgers.

Here’s how you can create the perfect burger:

1. Toasting the burger buns: Place the burger buns, cut side down, on the grill or in a toaster.

Toast them for a couple of minutes until they are lightly golden and slightly crisp. Toasting the buns adds a nice texture and helps them hold up to the juicy fillings.

2. Spreading teriyaki sauce on buns: Take the bottom half of each toasted bun and spread a generous amount of teriyaki sauce on the inner surface.

This will infuse the bun with the delicious teriyaki flavor and enhance every bite of the burger.

3. Layering the burger: On top of the teriyaki sauce, place the grilled burger patty.

Next, add a grilled pineapple slice on top of the patty, allowing the flavors to mingle.

If desired, you can layer on additional toppings such as lettuce, tomato slices, and onion.

4. Completing the burger: Take the top half of the toasted bun and gently press it down to complete your burger.

The flavors and textures will harmonize, creating a tantalizing blend of savory, sweet, and smoky goodness.

Personally, I find it helpful to secure the burger with a toothpick or a burger skewer to hold everything in place while enjoying this delightful creation.

Your Hawaiian teriyaki burgers are now assembled and ready to be savored.

Serving and Indulging in Hawaiian Teriyaki Burgers

Congratulations! You’ve successfully assembled your Hawaiian teriyaki burgers. Now, let’s explore some tips on serving and enjoying this tropical delight:

1. Pairing with side dishes: To complete your meal, consider serving your Hawaiian teriyaki burgers with delicious side dishes.

Sweet potato fries, coleslaw, or a fresh salad make excellent choices. The contrast of flavors and textures will elevate your dining experience.

2. Suggested beverage options: When it comes to choosing the perfect beverage to accompany your burger, you have several options.

A refreshing tropical fruit punch, an ice-cold lemonade, or even a tropical-inspired cocktail like a piña colada can enhance the overall tropical vibe of your meal.

3. Tips for serving and eating the burger: Here are a few tips to make the most of your Hawaiian Teriyaki Burger experience:

Serve the burgers immediately after assembling to enjoy them at their best.

Take a moment to admire the beautiful colors and layers before taking your first bite.

Embrace the juicy messiness that comes with indulging in a delicious burger.

Use both hands to hold the burger, supporting it from the sides to prevent any fillings from falling out.

Take small, satisfying bites, allowing the flavors to burst in your mouth with each mouthful.

Remember, the joy of eating a burger is in the experience, so take your time and savor every delicious bite.

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