25 Minutes Instant Pot Shredded Chicken (Flavorful Meals Made Easy)

Greetings, my fellow food enthusiasts! 

Today, I am absolutely thrilled to embark on a culinary adventure with you all, as we delve into the extraordinary realm of instant pot cooking. 

Prepare to be amazed as I unveil one of my all-time favorite chicken meal prep recipes: Instant Pot Shredded Chicken. 

Brace yourselves, because this kitchen wizardry will magically transform plain ol’ chicken into succulent shreds of pure deliciousness. (all in a blink of an eye!)

Imagine this: your taste buds yearning for a lip-smacking chicken taco, a cozy chicken salad, or a tantalizing chicken quesadilla. 

Well, my friends, with instant pot shredded chicken, you can savor all these heavenly dishes and more, without slaving away in the kitchen or compromising on flavor.

In this article, join me as I embark on an epic quest to master the art of creating flawless shredded chicken by using your trusty instant pot. 

Whether you’re a busy mom in search of speedy and versatile meals or a daring culinary explorer seeking to conquer new flavor territories.

(This recipe will revolutionize your kitchen game)

So, without further ado, let’s unleash the incredible potential of instant pot shredded chicken and unlock a world of endless culinary possibilities.

Right in the comfort of your own kitchen. Let the cooking extravaganza begin!

What You’ll Need To Know To Create A Perfect Instant Pot Shredded Chicken

When it comes to crafting mouthwatering instant pot shredded chicken, laying the groundwork is crucial. 

Let’s dive into some essential pointers to keep in mind before I kickstart this epic cooking journey.

Choose the Perfect Poultry

Fresh chicken thigh fillet on a wooden board

The first order of business is selecting the ultimate chicken cut for shredding. Here are a couple of crowd-pleasers that never disappoint:

  • Boneless, skinless chicken breasts: A classic choice that guarantees tender, juicy results.

  • Chicken Thigh: (My favorite cut of chicken) These succulent gems offer a slightly richer flavor.

    Taking your shredded chicken to new heights of deliciousness.

    Whether it’s a sumptuous baked chicken, a glorious roast, or the star of the show—my flavorful shredded chicken recipe.

    These chicken thighs will surely be a hit.

Fresh or Frozen Chicken?

Seasoned chicken thighs on top of a wooden surface

(Ah, the eternal question, fresh or frozen chicken?) Fear not, my fellow kitchen adventurers, as both options will lead you to shredded chicken paradise.

If you’re wielding fresh chicken. (that’s fabulous!) But if the frosty grasp of frozen chicken has you in its clutches, rejoice!

You can toss that icy wonder right into the Instant Pot—no thawing required. Remember, that you should modify the cooking time appropriately

Spice Up Your Shredded Chicken

Chicken thigh seasoned with paprika on a plate

Now it’s time to jazz up your shredded chicken with a symphony of flavors.

Here are a few seasoning and flavoring suggestions that’ll make your taste buds dance with glee:

  • Start with trusty classics like salt, pepper, and garlic powder for a versatile foundation.

  • Feeling adventurous? Take this delicious chicken recipe on a Mexican journey!

    Sprinkle some paprika for a smoky twist or let cumin and chili powder unleash a Tex-Mex fiesta in your mouth.

Liquid Seasonings to make your instant pot shredded chicken moist and Flavorful

Let’s talk about the liquid heroes that will accompany your chicken in the Instant Pot.

While the chicken itself will release some of its delicious moisture during cooking, you will want to keep things moist and flavorful.

(You don’t want that rubbery chicken right?) So, grab one of these liquid sidekicks:

  • Pour in four cups or a quart of chicken stock, or other tasty liquids like apple cider or pineapple juice, depending on the flavor profile you crave.

  • For an extra flavor punch, throw in bouillon or stock cubes. These little flavor bombs will elevate your shredded chicken to new dimensions of yumminess.

By nailing the chicken cut, deciding between fresh and frozen, exploring seasoning options, and understanding the liquid requirements.

You’re primed for an instant pot shredded chicken adventure like no other.

Now, let’s take the next step and blend all these elements into a tantalizing masterpiece of flavors!

Instant Pot Shredded Chicken

Recipe by TealnotesCourse: RecipeDifficulty: Easy


Prep time


Cooking time






  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs

  • 1 cup (240ml) chicken broth or water

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • Optional: additional seasonings and spices of your choice (see below for flavor variations)


  • Trim any unwanted fat, tendons, or pesky skin from the chicken breasts or thighs.

    Give them a refreshing rinse under cold water and gently pat them dry with a trusty paper towel.
  • In the inner pot of your mighty Instant Pot, pour in the chicken broth or water.

    Sprinkle the salt, black pepper, and garlic powder over the liquid, distributing the love evenly.
  • Take those prepped chicken pieces and gracefully place them in a single layer on top of the liquid and seasonings.

    For an extra dash of pizzazz, feel free to sprinkle on additional seasonings and spices to unleash your flavor fantasies.
  • Time to lock in the magic! Close the Instant Pot lid, making sure that the vent is set to the sealing position.

    Embrace your inner master chef and select the “Manual” or “Pressure Cook” setting.

    Adjust the cooking time to 8 minutes for chicken breasts or 10 minutes for chicken thighs.
  • As the Instant Pot works its wizardry, let the pressure release naturally for 5 minutes.

    Then, with the precision of a culinary ninja, perform a quick release by gracefully turning the steam release valve to the “Venting” position.

    (Caution: Mind the steam, my friend!)
  • Unlock the lid and, using a pair of trusty tongs, transfer the cooked chicken to a cutting board or a large bowl.

    Now, it’s time to work your shredding magic!

    Take two forks or whichever method speaks to your inner shredder and shred that chicken until it reaches the texture of your dreams.
  • Your delectable shredded chicken is now ready for action!

    You can unleash its flavor in your favorite recipes straight away or let it cool down before storing it for future feasts.

    If you choose to store, divide the shredded chicken into airtight containers or freezer bags. Refrigerate for up to 4 days or freeze for up to 3 months.

Enjoy this tender and flavorful instant pot shredded chicken in various dishes.

Such as easy chicken tacos, a crisp veggie salad, a nice chicken sandwich, or even a tasty chicken veggie pasta. 

It’s a versatile and time-saving addition to your meal prep repertoire.

Mouthwatering Recipe Ideas and Inspiration

Now that your instant pot shredded chicken is ready, it’s time to explore some delightful recipe ideas:

  • Classic Favorites: Tacos, enchiladas, and salads are just a few ways to enjoy the tender goodness of shredded chicken.

    (Let your taste buds dance to these timeless delights!)
  • Creative Twists: Take your meals to new heights by infusing them with creativity and flavor.

    Such as savoring the tantalizing bites of chicken quesadillas bursting with mouthwatering goodness.

    These mouthwatering dishes are not only sure to impress your family but also provide a perfect opportunity for culinary exploration.

These recipe ideas are just the tip of the iceberg. Let your culinary imagination run wild and create your own delicious masterpieces.

Easy To Follow Tips and Tricks for Your Instant Pot Shredded Chicken

To take your instant pot shredded chicken to the next level, here are some valuable tips and tricks that will enhance your cooking experience:

Delectable Flavor Variations and Seasoning Combinations

Get creative with your shredded chicken by trying out different flavors and seasonings. Here are some ideas to ignite your creativity:

  • Mexican-inspired: Add a dash of cumin, chili powder, and a squeeze of lime juice for a zesty kick.

  • Italian-inspired: Infuse your chicken with aromatic Italian herbs like basil, oregano, and thyme.

  • Asian-inspired: Craving the delightful flavors of Asian lettuce wraps?

    Embark on a culinary journey that infuses the tantalizing essence of soy sauce, ginger, and garlic. Just roll it into lettuce, and voila!

    (An authentic Asian twist that will definitely captivate your taste buds)

Feel free to play around with these combinations and tailor them to suit your taste buds.

Batch Cooking and Meal Prepping Techniques

Make the most of your instant pot shredded chicken with these handy tips:

  • Cook in larger quantities: Whip up a big batch of shredded chicken to enjoy a healthy prepared meal throughout the week. (More chicken, more fun! Right?)

  • Portion for convenience: Divide the chicken into individual servings and store them for easy meal prep.

Properly Store Your Instant Pot Shredded Chicken To keep it fresh

Keep your shredded chicken fresh and ready for action:

  • Refrigerate: Allow it to cool, then store it in an airtight container for up to 4 days.

  • Freeze: Portion it into freezer-safe bags or containers for meal prep, label them, and freeze for up to 3 months. (Easy-peasy meal prep!)

Optimal Reheating Tips To Enjoy Your Instant Pot Shredded Chicken for Later Use

A man reaching for something inside the microwave

When you’re ready to serve your pre-cooked shredded chicken as your busy family’s dinner, Just follow these tips:

  • Microwave: Place a portion in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed through.

  • Stovetop: Warm it up in a skillet over medium heat, stirring occasionally until heated.

  • Oven: Preheat to 350°F (175°C), place the chicken in an oven-safe dish, cover with foil, and bake for about 15 minutes or until heated.

By following these tips and tricks, you’ll be on your way to crafting a perfect instant pot shredded chicken every time. 

With its incredible convenience and limitless potential, this humble chicken dish is about to revolutionize your kitchen.

From mouthwatering classics like tacos and enchiladas to mind-blowing creations like quesadillas with a flavorful twist or Asian-inspired lettuce wraps. 

(Your taste buds are in for an absolute fiesta!) Prepare to embark on a culinary journey that will leave you craving more.

With my expert tips and tricks under your belt, you’re armed with the knowledge to achieve shredded chicken perfection every single time. 

Whether you’re a meal prep newbie or a leftover magician, your shredded chicken will always come out juicy, tender, and bursting with deliciousness.

Now, it’s time to unleash your inner kitchen genius! Get those creative juices flowing. 

Experiment with flavors, and make the most of the incredible convenience that instant pot shredded chicken brings to your cooking.

Thank you for joining me on this epic culinary adventure. 

Embrace the endless possibilities, and let your taste buds soar to new heights.

Savor every single bite of the incredible flavors that instant pot shredded chicken has to offer.

(You’ve leveled up your cooking game!) 

Now go forth, spread your culinary wings, and create quick and easy meals that will have everyone begging for your secret recipes. 

Happy cooking!

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Why is my Instant Pot shredded chicken rubbery?

Rubbery shredded chicken from the Instant Pot could be a result of overcooking. To avoid this, ensure you’re not cooking the chicken for too long. 

Overcooking can lead to a loss of moisture, making the chicken dry and tough. 

Adjust the cooking time according to the size and thickness of the chicken to achieve tender and juicy results.

How long does a frozen chicken need to be in the Instant Pot?

The cooking time for frozen chicken in the Instant Pot depends on its thickness. 

As a general guideline, frozen boneless chicken breasts or thighs typically require 10-12 minutes of high-pressure cooking,.

While bone-in frozen chicken may need 12-15 minutes. 

Ensure the internal temperature reaches 170°F (76°C) for safe consumption.

How Can you tell if the shredded chicken is fully cooked?

To ensure shredded chicken is fully cooked, check its internal temperature with a meat thermometer. 

The chicken should reach a minimum temperature of 165°F (74°C) for safe consumption. 

Additionally, the meat should appear opaque, and the juices should run clear.

These indicators confirm that the shredded chicken is thoroughly cooked and ready to be enjoyed.

Is it better to shred the chicken before or after cooking?

It is generally recommended to shred the chicken after cooking. 

Cooking whole chicken pieces helps retain moisture and ensures even cooking. 

Once the chicken is fully cooked, allow it to rest for a few minutes before shredding it with forks or a mixer. 

This method helps to preserve the chicken’s juiciness and results in flavorful, tender shreds.

Are 25 minutes long enough to cook chicken?

The cooking time for chicken depends on several factors, including the cooking method and the cut and size of the chicken. 

In the case of the Instant Pot, 25 minutes would typically be sufficient to cook boneless chicken breasts or thighs thoroughly. 

However, it is important to adjust the cooking time based on the thickness of the chicken to ensure it reaches a safe internal temperature of 170°F (76°C). 

Always use a meat thermometer to verify doneness.

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