Oatmeal Raisin Cookies (Chewy Delights)

Oatmeal raisin cookies… just the mention of those words makes my mouth water and transports me back to my childhood kitchen. 

The delightful aroma of freshly baked cookies wafting through the air, the warm and chewy texture, and the burst of sweetness from the plump raisins—all combine to create the ultimate treat. 

Today, I want to share with you my love for oatmeal raisin cookies and guide you through the process of making these delectable delights in your own kitchen.

The hearty oats provide a satisfying chewiness, while the juicy raisins add a natural sweetness and a touch of fruity goodness. 

As a child, I eagerly awaited the moment when my mom would pull out a batch of freshly baked oatmeal raisin cookies from the oven. 

I would eagerly volunteer to help shape the dough into perfect little mounds, secretly hoping for some leftover bits to sample along the way.

Whether I’m baking them for a special occasion or simply craving a homemade delight, these cookies never fail to bring a smile to my face. 

Now, I want to pass along this joy to you and guide you through each step of the process.

Get ready to fill your home with the irresistible aroma of freshly baked cookies and experience the simple pleasure of sinking your teeth into a warm, gooey bite of pure bliss. 

Let’s get started on this delightful baking adventure together!

Essential Ingredients for Oatmeal Raisin Cookies

Let’s dive into the essential components that make up these irresistible oatmeal raisin cookies. 

Gather these goodies, and I’ll be well on my way to baking bliss.


I find that old-fashioned rolled oats work best for oatmeal raisin cookies. They provide a satisfying texture and a delightful nutty flavor. 

The oats also add a wholesome element to the cookies, making them feel like a slightly healthier indulgence.

scoop and pile of oatmeal with its straw


These little nuggets of sweetness add bursts of flavor and chewiness to each cookie. 

While regular raisins are a classic choice, you can also experiment with different varieties for a unique twist. 

You can use any raisins that you prefer or have on hand.

heap of raisins on white background


To achieve that perfect balance of chewiness and tenderness, I need the right flour. 

All-purpose flour is my go-to choice for oatmeal raisin cookies. It provides structure to the cookies while allowing them to retain their softness.

All Purpose Flour


I always opt for unsalted butter in my recipe. It allows me to control the saltiness and ensures that the flavor of the other ingredients shines through.

Bowl of butter curls isolated on white background


We need sweetness to balance the oats and raisins, and granulated sugar is my friend here. 

It dissolves easily in the dough and gives the cookies a delightful golden color when baked. 

For an additional depth of flavor, consider using light brown sugar. Its molasses undertones complement the oats and raisins perfectly.

White refined sugar in a serving scoop


Eggs act as a binding agent and provide structure to my cookies. They contribute to the tender crumb and moist texture. 

When selecting eggs, opt for large eggs. 

They’re the standard size used in most baking recipes and provide the right amount of moisture and structure.

Wicker basket of eggs isolated on white background close-up

Vanilla Extract

To infuse my cookies with a warm and comforting aroma, I’ll need a splash of vanilla extract. 

It adds a subtle sweetness and enhances the overall flavor profile. 

I highly recommend using a pure vanilla extract rather than an imitation for the best taste.

Vanilla flowered


A dash of cinnamon takes my oatmeal raisin cookies to new heights of deliciousness. 

It imparts a cozy and fragrant note, perfectly complementing the oats and raisins.

I suggest using ground cinnamon from a trusted brand or any other high-quality option you prefer.

Cinnamon on a white background

Baking Soda

To ensure my cookies rise properly and achieve that desirable softness, I need a leavening agent. 

Baking soda is my trusty companion for this task. It helps the cookies spread slightly while maintaining a tender interior. 

Make sure your baking soda is fresh and within its expiration date for optimal results.

Bowl With Baking Soda


Salt might seem like an odd addition to a sweet treat, but trust me—it’s a crucial component. 

A pinch of salt enhances the flavors and balances the sweetness in my cookies

I recommend using fine sea salt for better control over the saltiness. It dissolves easily into the dough, distributing its savory goodness throughout.

Natural sea salt in wooden bowl

Preparing Delicious Oatmeal Raisin Cookies

Oatmeal Raisin Cookies (Chewy Delights)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 cup unsalted butter, softened

  • 1 cup packed brown sugar

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 and 1/2 cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3 cups old-fashioned rolled oats

  • 1 and 1/2 cups raisins


  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand with a wooden spoon.
  • Beat in the eggs one at a time, followed by the vanilla extract. Mix well after each addition.
  • In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • Stir in the oats and raisins, ensuring they are evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10 to 12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
  • Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
  • Once cooled, enjoy these delightful oatmeal raisin cookies with a glass of milk or a cup of coffee. Store any leftovers in an airtight container to maintain freshness.

It’s time to get my hands doughy and dive into the exciting process of preparing these delectable oatmeal raisin cookies. 

I’ll guide you through each step to ensure your baking success!

Preheating the Oven

Let’s preheat my oven. Preheating is essential to ensure that my cookies bake evenly and develop that irresistible golden hue.

Set your oven to 350°F (175°C) and let it preheat while I prepare the cookie dough.

Mixing Dry Ingredients

In a medium-sized bowl, let’s combine my dry ingredients for a homogeneous mixture. Here’s what you’ll need:

  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt

I like to whisk these dry ingredients together. It ensures that they are evenly distributed and eliminates any potential clumps. 

It’s like giving my cookies a head start in the flavor department!

Creaming Butter and Sugar

Now, let’s move on to the wet ingredients. In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar. 

Creaming simply means beating the butter and sugar together until they are light, fluffy, and well combined. 

This step creates a creamy base for my cookie dough.

I use an electric mixer at medium speed for about 2-3 minutes. The result is a creamy mixture that’s a sight to behold!

Incorporating Eggs and Vanilla Extract

Once my butter and sugar are delightfully creamy, it’s time to add in 2 large eggs and 2 teaspoons of pure vanilla extract. 

The eggs will further bind my dough together, while the vanilla extract adds a fragrant touch that will make your kitchen smell amazing.

I crack the eggs into a separate bowl first to avoid any potential shell mishaps. 

Then, I add them one at a time to the butter-sugar mixture, beating well after each addition. 

Finally, I pour in the vanilla extract and give it a good mix.

Combining Dry and Wet Ingredients

Now, it’s time to bring everything together! Gradually add the dry ingredient mixture to the wet ingredients. 

I usually do this in three parts, mixing well after each addition. 

This method ensures that the dry ingredients are evenly incorporated into the dough.

I start by adding one-third of the dry mixture and mixing until just combined. 

Then, I repeat the process with the remaining dry ingredients, making sure not to overmix. 

Overmixing can result in tougher cookies, and I want my oatmeal raisin cookies to be perfectly tender.

Adding Raisins

Ah, the moment we’ve all been waiting for—adding the star ingredient, the raisins! 

I adore a generous amount of plump raisins in my oatmeal cookies. 

I add around 1 and 1/2 cups of raisins to my dough but feel free to adjust the amount according to your preference. 

You can also give the raisins a quick chop if you prefer smaller bursts of fruity goodness in every bite.

Forming Cookie Dough Balls

With my dough perfectly mixed and studded with raisins, it’s time to shape it into irresistible cookie dough balls. 

Take about 2 tablespoons of dough for each cookie and roll it into a smooth ball using the palms of your hands. 

Place the dough balls on a parchment-lined baking sheet, leaving enough space between them for the cookies to spread as they bake.


We’ve put so much love and effort into preparing my cookie dough, and now it’s time to witness the magic happen as my oatmeal raisin cookies transform into golden delights in the oven. 

Get ready for your kitchen to be filled with an irresistible aroma!

Placing Cookie Dough on Baking Sheets

Before I dive into baking, let’s ensure my cookies are placed on the baking sheets correctly. 

Take your prepared cookie dough balls and gently flatten them slightly with the palm of your hand or the bottom of a glass. 

This helps to create the perfect thickness and shape for my cookies.

Now, carefully arrange the flattened cookie dough balls on parchment-lined baking sheets. 

Leave about 2 inches of space between each cookie to allow for spreading as they bake. 

Don’t overcrowd the baking sheets, as this can result in cookies merging together during baking.

Baking Time and Temperature

The time has come to slide those baking sheets into the eagerly awaiting oven! Bake the cookies at 350°F (175°C) for about 10 to 12 minutes. 

This baking temperature allows the cookies to evenly cook while retaining their soft and chewy texture.

Keep a close eye on the cookies as they bake, as every oven is different. 

You want them to turn a beautiful golden brown color around the edges while still remaining slightly soft in the center. 

Be mindful not to overbake them, as this can result in dry and brittle cookies.

Checking for Doneness

How can you tell if your oatmeal raisin cookies are perfectly baked and ready to be devoured? 

There are a few indicators to keep in mind. 

First, the edges of the cookies should be golden brown, with a slightly deeper color than the rest of the cookie. 

This is a sign of caramelization and adds a delightful hint of richness.

Additionally, gently touch the center of one cookie with your fingertip. It should feel set but still slightly soft. 

As the cookies cool, they will firm up slightly, resulting in that desired chewiness. 

Remember, it’s better to slightly underbake the cookies than to overbake them, as they will continue to cook slightly on the baking sheets even after being removed from the oven.

Once you’re satisfied with the appearance and texture of the cookies, remove the baking sheets from the oven and place them on wire racks to cool. 

Let the cookies cool for a few minutes on the baking sheets before transferring them directly onto the wire racks to cool completely. 

This helps them firm up and maintain their shape.

Serving and Enjoying Irresistible Oatmeal Raisin Cookies

Get ready to indulge in the delightful combination of flavors and share these treats with your loved ones. 

Here are a few ideas to make the most out of your oatmeal raisin cookie experience.

Pairing Oatmeal Raisin Cookies with Milk or Coffee

There’s nothing quite like the classic pairing of cookies and milk, and oatmeal raisin cookies are no exception. 

The warm and comforting flavors of these cookies perfectly complement a cold glass of milk. 

Whether you prefer regular milk, almond milk, or even a dairy-free alternative, the creamy richness of the milk enhances the taste and texture of the cookies. 

Dunking a freshly baked oatmeal raisin cookie into a glass of milk creates a blissful combination of flavors and a nostalgic experience that will transport you back to your childhood.

For coffee lovers, try pairing your oatmeal raisin cookies with a hot cup of freshly brewed coffee. 

The bold and aromatic notes of coffee complement the sweetness and earthiness of the cookies, creating a delightful contrast. 

Enjoy a leisurely moment, savoring the rich flavors and the simple pleasure of the cookie’s chewy texture alongside your favorite coffee.

Sharing Cookies with Friends and Family

One of the joys of baking is sharing your creations with others. Oatmeal raisin cookies make wonderful gifts or treats to share with friends and family. 

Wrap them up in a beautiful box or package them in airtight containers tied with a ribbon. 

Whether it’s for a special occasion, a thoughtful gesture, or simply to brighten someone’s day, homemade cookies are always appreciated.

Seeing the joy on people’s faces as they bite into a homemade oatmeal raisin cookie is truly rewarding.

After all your hard work, you’re now the proud creator of heavenly oatmeal raisin cookies that can captivate any crowd. 

The warm, comforting aroma and the perfect balance of sweetness and texture are all testaments to your skills in the kitchen.

And remember, life is sweeter with every bite of a homemade oatmeal raisin cookie. Bon appetit!

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Do oatmeal raisin cookies have to be refrigerated?

Storing oatmeal raisin cookies: Once cooled, place cookies in an airtight container and store at room temperature for up to 5 days. 

Cookies will keep longer in the refrigerator (about 1 week).

How do you keep oatmeal cookies fresh?

Store cool cookies in an airtight container (not a cookie jar with a loose lid) at room temperature. 

Putting cookies, cakes, or bread in the refrigerator will dry them out.

Why do my oatmeal cookies get hard?

Overmixing develops the gluten in the flour, which can produce tough cookies. 

If the recipe doesn’t call for an electric mixer, mix in dry ingredients using a wooden spoon.

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