Pork Sausages With Mustard (Savory Bites In Every Meal)



Prep time


Cooking time






  • 4-6 pork sausages (preferably high-quality, organic)

  • 2 tbsp olive oil or butter

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1/2 cup chicken or vegetable broth

  • 1/4 cup heavy cream

  • 2 tbsp Dijon mustard (or adjust to taste)

  • 1 tbsp whole-grain mustard (optional for added texture)

  • Salt and pepper to taste

  • Fresh parsley or chives for garnish


  • Cook the Sausages:
  • In a large skillet, heat the olive oil or butter over medium heat.
  • Add the pork sausages and cook, turning occasionally, until they are browned and cooked through, about 10-12 minutes. Remove sausages and set aside.
  • Prepare the Sauce:
  • In the same skillet, add the chopped onion and sauté until translucent, about 2-3 minutes.
  • Add the minced garlic and sauté for another minute until fragrant.
  • Pour in the chicken or vegetable broth, scraping the bottom of the pan to lift any browned bits.
  • Reduce the heat to low and stir in the heavy cream and both mustards. Mix well until a smooth sauce forms. Season with salt and pepper to taste.
  • Combine and Serve:
  • Return the sausages to the skillet, coating them with the mustard sauce.
  • Let it simmer for 2-3 minutes to allow the flavors to meld.
  • Garnish with freshly chopped parsley or chives.
  • Serve hot with your choice of sides, such as mashed potatoes, green beans, or a fresh salad.

Why pork sausages are such a rave in the carnivore community? Well, I’ve been down that road, and let me tell you, it’s not just a passing trend.

Pork sausages have been a staple in carnivore diets for ages, and there’s a good reason for that.

They’re not only delicious but also packed with essential nutrients that our bodies crave.

Now, let’s talk about mustard. Ah, mustard! It’s not just a random condiment on the side. When paired with pork sausages, it’s like magic.

Mustard brings out the rich flavors of the meat, adding a tangy kick that elevates the whole dish. Think of it as the Robin to the Batman that is pork sausage.

They’re a dynamic duo that’s hard to beat. If you like this dynamic duo I recommend trying this mustard pork roast that will make you hungrier.

How Pork Sausages And Mustard Boost Your Health!

grilled sausages, served with beer, pretzels, pickles and mustard on the side

The delightful pairing of pork sausages with a dollop of mustard!

While many of us relish this combination for its tantalizing taste, few realize the health benefits tucked within.

Beyond their savory appeal, pork sausages and mustard bring a medley of nutrients and advantages to our bodies.

Let’s delve into the wholesome world of this culinary duo and uncover the benefits they offer to our well-being.

1. Nutrient-Rich Source

Pork Sausages are high in protein essential for muscle building and repair.

Vitamins and minerals Particularly B vitamins, which are vital for energy production.

Healthy fats especially when sourced from grass-fed pork, these fats can be beneficial for brain and heart health.

Mustard contains selenium and boosts the body’s antioxidant defense system.

Rich in magnesium supports muscle and nerve function.

2. Metabolism Boost

Mustard contains compounds that can increase metabolic rate, potentially aiding in weight management.

3. Digestive Health

Mustard also contains dietary fiber aids in digestion and promotes gut health.

4. Anti-Inflammatory Properties

The mustard contains compounds like curcumin known for its anti-inflammatory effects, which can help reduce symptoms of conditions like arthritis.

5. Immune System Support

Pork sausages zinc content is essential for the development of immune cells and overall immune function.

6. Enhanced Flavor, Reduced Additives

Mustard natural flavor enhancer allows for reduced salt and other additives in dishes, promoting heart health.

Remember, while pork sausages and mustard offer several benefits, it’s essential to consume them as part of a balanced diet.

Here is another healthy pork recipe packed with nutrients a pulled pork BBQ sandwich try this delicious healthy meal.

Opt for sausages with minimal additives and pair them with natural, high-quality mustard for the best health benefits.

Pick The Best Of Pork Sausages

Raw Pork sausages studio shot.

Now that we’ve set the stage with our dynamic duo, let’s dive into the art of choosing the perfect pork sausage.

Trust me, not all sausages are created equal. Ever had a bite and thought, “Hmm, this doesn’t taste right”? I’ve been there, and it’s often because of the quality.

First things first, always source your sausages from trusted butchers. Why? Because they know their meat.

Grass-fed pork, for instance, has a distinct, richer flavor compared to its grain-fed counterpart.

And here’s a pro tip: steer clear of sausages loaded with fillers and additives. You want the real deal, not some meaty imposter.

Freshness is key. A fresh sausage has a vibrant color, a firm texture, and a pleasant aroma. If something seems off, trust your instincts.

Remember, a great dish starts with great ingredients. So, invest in quality, and your taste buds will thank you!

Mastering The Sizzling Sausages

Three Pork sausages in a cast iron skillet with seasoning.

So, you’ve got your hands on some top-notch pork sausages. Great choice! But now comes the fun part: cooking them to perfection.

And trust me, there’s an art to it.

Ever tried pan-frying? It’s my go-to method. Choose the right oil or fat (I personally love a bit of butter for that extra richness), and aim for that golden-brown crust.

It’s all about that sizzle and sear, giving your sausages a delightful crunch on the outside while keeping them juicy inside.

But if you’re in the mood for something different, why not go for oven roasting? It offers even cooking, ensuring your sausages are perfectly done from end to end.

And for those summer BBQs, nothing beats the smoky flavor of grilled sausages. Whether you’re a team charcoal or a team gas grill, the key is to maintain the ideal grilling temperature.

Whichever method you choose, remember that patience is key. Give your sausages the time they deserve, and they’ll reward you with unbeatable flavor.

If you want some more easy cooking? try this easy recipe for your kids like the pork sausage this will be loved by your kids.

So ready to heat things up? Let’s get cooking!

Exploring Flavors And Finding The Perfect Match

Assortment of different types of mustard  for pork sausages with lemon pieces and garlic. On black rustic background

We’ve talked about the star of the show, pork sausages. But now, let’s shine a spotlight on its trusty sidekick: mustard.

Believe it or not, mustard isn’t a one-size-fits-all condiment. There’s a world of varieties out there, each bringing its own unique twist to the table.

Starting with the classic yellow mustard. It’s mild, tangy, and oh-so-versatile. Perfect for those who appreciate the classics and want a familiar taste to complement their sausages.

Feeling a bit adventurous? Spicy brown mustard might be your jam. It’s got those robust, spicy notes that can give your dish a bold edge. It’s especially great with sausages that pack a punch.

For the gourmet folks out there, Dijon mustard is a game-changer. Its creamy texture and sharp taste can elevate any sausage dish to a whole new level.

And let’s not forget whole-grain mustard. Rustic, textured, and full-bodied, it’s for those who love a bit of crunch with their tang.

So, next time you reach for that mustard bottle, think about the pairing. It’s all about finding that perfect balance to make your meal truly unforgettable.

Let’s mix and match for the best flavor like this ham with mustard glazed you should try.

Different Twists On Porky Sausages With Mustard

1. Pork Sausages and Creamy Mustard Sauce

The Pork Sausages & Creamy Mustard Sauce recipe combines the savory richness of well-cooked pork sausages with the smooth, tangy allure of a mustard-infused cream sauce.

It’s a dish that juxtaposes textures and flavors, offering a hearty meatiness balanced by the velvety and zesty notes of the sauce.

Ideal for those seeking a comforting yet sophisticated meal.

2. Sausage Stir-Fry With Mustard Sauce

The Sausage Stir-Fry with Mustard Sauce recipe is a vibrant fusion of juicy sausages, crisp vegetables, and a zesty mustard glaze.

This dish brings together the hearty flavors of sausages with the freshness of stir-fried veggies, all tied together by the tangy kick of the mustard sauce.

It’s a quick, flavorful meal that offers both comfort and a burst of palate-pleasing textures.

3. Chipolata Sausages With Honey Mustard Glaze

The Chipolata Sausages with Honey Mustard Glaze recipe is a delightful blend of bite-sized chipolata sausages caramelized in a sweet and tangy honey mustard coating.

This dish strikes a perfect balance between the savory richness of the sausages and the glossy, sweet-spicy glaze.

It’s an irresistible treat that’s both succulent and bursting with flavor, making it a crowd-pleaser for any occasion.

Showcase your Delicious Porky Sausages

Grilled Pork sausages with Vegatables, herbs and a glass of beer.

We’ve journeyed through the world of pork sausages and mustard, but now it’s time to plate up.

Presentation isn’t just about looks; it’s about creating a complete sensory experience.

And I’ve got some tips to make your dish Instagram-worthy and mouth-wateringly delicious.

Ever thought of a carnivore platter? It’s a feast for the eyes and the palate. Add some cheeses, pickles, and maybe a few olives.

The key is in the arrangement. Play with colors, textures, and heights to make your platter pop.

Now, side dishes. While our pork sausages are the star, a good side can elevate the whole meal.

Think low-carb salads with a zesty dressing or roasted veggies drizzled with olive oil. They add nutrition and a burst of fresh flavors.

And let’s talk about beverages. A glass of red wine, especially one with fruity undertones, can complement the richness of pork.

If you’re more of a beer person, go for craft beers with hints of mustard or spice.

It’s all about creating a memorable meal. If you like this I suggest you must try another mustard recipe like this honey mustard pork chops that are surely the best.

So, put on your chef’s hat, get creative, and serve up a feast that’ll have everyone coming back for seconds. Bon appétit!

You Want Some Porkfection Meal? Cook Now!

Free meal prep plan

After diving deep into the world of pork sausages and mustard, it’s clear that this pairing is more than just a delightful culinary experience; it’s a journey of flavors and health benefits.

But why stop here? To truly elevate your meal prep game and explore more delicious combinations, I’ve crafted a free meal prep plan just for you.

This plan is packed with recipes that complement the rich flavors of pork sausages and mustard, ensuring you never run out of meal ideas.

So, why wait? Download my free meal prep plan now and embark on a gastronomic adventure like never before!


Does mustard go well with sausage?

Absolutely! Mustard, with its tangy and zesty flavor, complements the savory richness of sausages, enhancing the overall taste and providing a delightful contrast.

What is the best mustard for sausage?

The choice of mustard largely depends on personal preference.

Classic yellow mustard offers a mild tang, while spicy brown or Dijon mustard provides a bolder flavor.

For a rustic touch, whole-grain mustard is a great choice. Experiment and find the one that tickles your taste buds the most!

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