Roast Chicken And Root Vegetables (A Recipe For Ulcerative Colitis Relief)



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Cooking time






  • 1 whole chicken (approximately 4-5 pounds)

  • 2-3 tablespoons olive oil

  • Salt and pepper to taste

  • 1 lemon (optional, for stuffing the chicken)

  • For the Root Vegetables:
  • 4-5 cups of mixed root vegetables (such as carrots, potatoes, parsnips, and turnips), peeled and chopped into chunks

  • 2-3 tablespoons olive oil

  • Salt and pepper to taste

  • 2-3 cloves of garlic, minced (optional)

  • Fresh herbs (rosemary, thyme, or sage), chopped (optional)


  • Preheat your oven to 425°F (220°C). Make sure the oven rack is in the lower third of the oven.
  • Remove the giblets and any excess fat from inside the chicken. Rinse the chicken inside and out with cold water and pat it dry with paper towels. Rub the chicken all over with olive oil and season generously with salt and pepper. Optional: Stuff the chicken cavity with a halved lemon, fresh herbs, or garlic cloves for added flavor.
  • In a large bowl, toss the chopped root vegetables with olive oil, salt, pepper, and minced garlic if using. Spread the vegetables evenly in a large roasting pan.
  • Place the seasoned chicken on a roasting rack or directly on top of the vegetables in the roasting pan. Roast the chicken and vegetables in the preheated oven. The cooking time will depend on the size of the chicken, but a general guideline is to roast for 15 minutes per pound of chicken. So, for a 4-5 pound chicken, this would be about 60-75 minutes. Baste the chicken with its juices or pan juices every 20-30 minutes for a moist and flavorful result.
  • The chicken is done when the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh (without touching the bone). The vegetables should be tender and golden brown.
  • Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. Serve the roast chicken with the roasted root vegetables. You can also make a simple gravy from the pan juices if desired.
  • Enjoy!

If you’re like me, you appreciate a meal that not only tantalizes your taste buds but also offers versatility in the kitchen.

That’s precisely what we’re diving into today – a dish that combines the rich, savory goodness of roast chicken with the earthy delights of root vegetables.

Now, you might be wondering, “What’s the deal with roast chicken and root vegetables, especially if I have ulcerative colitis?”

Well, my friend, you’re in for a treat! This culinary masterpiece isn’t just about taste; it’s also about providing potential benefits for those dealing with ulcerative colitis.

We’ll explore how this dish can be gentle on your digestive system while packing a punch of flavor and nutrition.

So, whether you’re seeking a comforting meal or looking to soothe your gut, this is one recipe from the 7-day meal plan for ulcerative colitis that you won’t want to miss.

Let’s roll up our sleeves and discover the world of Roast Chicken with Root Vegetables together!

Let’s Understand what Ulcerative Colitis is

a lady having Ulcerative Colitis

Ulcerative colitis might sound like a mouthful, but it’s essential to grasp the basics to appreciate how specific foods can impact your digestive health.

What Is Ulcerative Colitis?

Ulcerative colitis is a chronic inflammatory bowel disease (IBD) that primarily affects the colon (large intestine) and rectum.

It’s characterized by inflammation and ulcers in the lining of the colon, leading to various gastrointestinal symptoms.

Dietary Considerations

Now, let’s talk about what this means for your diet. When you have ulcerative colitis, what you eat plays a crucial role in managing symptoms.

One key principle is following a low-residue diet. This diet aims to reduce the frequency and volume of stools, which can help minimize irritation and discomfort.

The Role of Inflammation

Another essential aspect to understand is inflammation. Ulcerative colitis is marked by ongoing inflammation in the colon, which can exacerbate symptoms.

That’s why choosing foods that are gentle on your gut is crucial to managing the condition. I made a meal prep guide for Ulcerative Colitis which you can follow in choosing your foods.

Benefits of Roast Chicken and Root Vegetables

Roast Chicken and Root Vegetables

Now that you have a better understanding of ulcerative colitis and the dietary considerations that come with it, let’s talk about why roast chicken and root vegetables can be a fantastic addition to your menu.

High Protein Content in Chicken

First up, let’s chat about the star of the show – classic roast chicken. Chicken is not only delicious, but it’s also an excellent source of high-quality protein.

Why does this matter? Well, protein is essential for muscle repair and overall health.

When you have ulcerative colitis, maintaining your nutritional status is crucial, and chicken can help you do just that.

Nutrient-Rich Root Vegetables

Now, let’s not forget the root vegetables. Carrots, potatoes, and other root veggies are not only rich in vitamins and minerals, but they are also easy on your digestive system.

These veggies can provide essential nutrients without causing excessive irritation to your gut. They are like nature’s multivitamin!

Low-Fiber Profile of Root Vegetables

One of the key factors in managing ulcerative colitis is keeping your fiber intake in check.

Too much fiber can be harsh on your colon, but root vegetables offer a solution.

They have a low-fiber profile, making them gentle and suitable for individuals with this condition.

Preparing the Perfect Roast Chicken with Root Vegetables

Preparing the Perfect Roast Chicken with Root Vegetables

Are you ready to embark on a culinary adventure? In this section, we’ll guide you through the process of preparing the perfect roast chicken with root vegetables.

Selecting the Right Chicken and Vegetables

First things first, let’s talk about the ingredients. When choosing a chicken, opt for high-quality, preferably organic, poultry.

This ensures you’re getting the best flavor and nutrition. As for the root vegetables, think about using a colorful mix of carrots, potatoes, and parsnips.

Their variety will add both flavor and visual appeal to your dish.

Seasoning Options and Herb Choices

Now, let’s dive into the heart of flavor – seasonings and herbs. You have a world of options here.

Consider marinating your chicken with olive oil, garlic, rosemary, and thyme for a fragrant, savory infusion.

Season your root vegetables with salt, pepper, and a hint of paprika for that extra kick.

Cooking Techniques for a Flavorful and Tender Outcome

The secret to a mouthwatering roast chicken is in the cooking techniques. Roasting your chicken at a moderate temperature ensures even cooking and succulent meat.

You’ll want to aim for that crispy golden skin and juicy interior.

Safety Tips for Handling Poultry

Before we get started, it’s essential to emphasize safety. Handling poultry requires care to prevent foodborne illnesses.

Always wash your hands and utensils thoroughly, and ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Ulcerative Colitis-Friendly Flavor Enhancements

Creating a dish that’s not only gentle on your digestive system but also bursting with flavor is an art.

In this section, we’ll explore ways to enhance the taste of your roast chicken with root vegetables while keeping it ulcerative colitis-friendly.

Homemade Low-Residue Sauces and Marinades

One of the keys to elevating your dish is through sauces and marinades. Instead of store-bought options that may contain additives or trigger your symptoms, consider making your own.

A simple olive oil and lemon juice drizzle with a touch of honey can do wonders for flavor without irritating your gut.

Seasoning Ideas with Specific Herbs and Spices

When it comes to herbs and spices, some are known for their anti-inflammatory properties.

Turmeric, ginger, and oregano are excellent choices that not only add depth to your dish but also offer potential health benefits for ulcerative colitis.

Strategies for Achieving the Desired Taste Profile

Balancing flavors is an essential part of any great meal. If you prefer a more savory profile, experiment with roasted garlic and thyme.

For a touch of sweetness, consider a balsamic glaze drizzle. The key is to tailor your balsamic glaze roast chicken and root vegetables to your taste preferences while keeping your gut in mind.

3 Important Tips in Meal Planning and Portion Control

Meal Planning

Now that you’re well-versed in preparing a delectable roast chicken with root vegetables that are friendly to your ulcerative colitis, let’s talk about your weekly meal planning and portion control.

1. Portion Sizes for Ulcerative Colitis Patients

Managing portion sizes is essential when you have ulcerative colitis. Smaller, more frequent meals can be gentler on your digestive system.

Consider using a smaller plate to help control portions and prevent overeating.

2. Balanced Meal Planning for Optimal Nutrition

Balance is key to a healthy diet, especially if you’re dealing with a chronic condition like ulcerative colitis.

Ensure your plate includes a balance of protein from the chicken, carbohydrates from the root vegetables, and healthy fats from your chosen seasonings and sauces.

3. Suggest Accompanying Side Dishes

To complete your meal, consider side dishes that complement the roast chicken and root vegetables while adhering to your dietary needs.

Perhaps a simple spinach salad with a light vinaigrette or a side of steamed green beans could provide additional nutrients and flavors.

By paying attention to portion sizes and planning your meals thoughtfully, you can continue to enjoy the delightful flavors of roast chicken with root vegetables while supporting your overall health.

Elevate Your Health and Claim Your Free Meal Prep Plan Today

Free meal prep plan

Ready to elevate your culinary experience while supporting your well-being?

Look no further! We’ve prepared a free meal prep plan tailored to your needs.

This plan includes expertly crafted recipes designed with your health in mind, practical meal planning strategies for managing ulcerative colitis, and tips for portion control and maintaining a balanced diet.

By downloading this plan, you’ll gain access to a variety of flavorful and gut-friendly dishes, including our star recipe – Roast Chicken with Root Vegetables.

Don’t miss this opportunity to savor the delicious and nutritious adventure that awaits you. Click the link below to download your free meal prep plan today.

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