Roasted Veggie And Hummus Wraps (Wholesome Wraps)

When it comes to satisfying meals that are both flavorful and healthy, one of my all-time favorites is the Roasted Veggie and Hummus Wrap. 

The combination of tender, caramelized roasted vegetables and creamy, flavorful hummus creates a taste sensation that keeps me coming back for more. 

Whether you’re a veggie lover, health enthusiast, or simply looking for a delicious plant-based option, this wrap has it all.

I discovered the magic of roasted veggies and hummus wraps during my journey to incorporate more vegetables into my diet. 

As a self-proclaimed foodie, I was always on the lookout for meals that were not only nourishing but also packed with mouthwatering flavors. 

These wraps quickly became a staple in my weekly meal plan, and I can’t wait to share the joy they bring with you.

I’ll guide you through the world of Roasted veggie and hummus wraps, from the incredible benefits they offer to the step-by-step process of creating your own delectable masterpiece. 

So, let’s dive in and discover how this delightful combination can elevate your meals and nourish your body.

Choosing the Right Vegetables for Delicious Roasted Veggie and Hummus Wraps

When it comes to creating the perfect Roasted Veggie and Hummus Wrap, choosing the right vegetables is key. 

Here are some tips to help you select the best vegetables for your wrap and ensure a delicious and flavorful outcome:

Opt for Seasonal Vegetables

To maximize the flavor and freshness of your roasted veggies, it’s best to choose seasonal produce. 

Seasonal vegetables are at their peak in terms of taste and texture, as they are harvested during their natural growing season. 

For instance, in the summer months, you can enjoy the vibrant flavors of tomatoes, zucchini, and bell peppers, while in the fall, root vegetables like carrots and butternut squash add a comforting touch. 

Experimenting with seasonal vegetables will enhance the overall taste and quality of your wraps.

Embrace Variety in Colors and Textures

When selecting vegetables for your wraps, aim for a diverse range of colors and textures. Mixing different colors adds visual appeal and a variety of nutrients to your meal. 

To give you an idea, combining red bell peppers, green zucchini, and purple eggplant creates a stunning and appetizing wrap. 

Moreover, incorporating vegetables with varying textures, such as crispy bell peppers and tender zucchini, adds an enjoyable contrast and mouthfeel to each bite.

Consider Roasting-Friendly Vegetables

While you have plenty of options when it comes to choosing vegetables for your wrap, some varieties are particularly suited for roasting. 

Vegetables like bell peppers, onions, mushrooms, eggplant, zucchini, sweet potatoes, and cauliflower are excellent choices. 

They hold up well during the roasting process, maintaining their shape and developing rich flavors. Don’t be afraid to mix and match vegetables to find your favorite combination.

Tips for Roasting Vegetables to Perfection

To achieve perfectly roasted vegetables for your wraps, here are a few tips:

  • Cut the vegetables into uniform sizes to ensure even cooking.
  • Toss the vegetables in a generous amount of olive oil, salt, and your preferred seasonings to enhance their flavors.
  • Preheat the oven to a high temperature, around 425°F (220°C), for a caramelized and slightly crispy result.
  • Spread the vegetables in a single layer on a baking sheet, allowing enough space for air circulation.
  • Roast the vegetables until they are golden brown and tender, tossing them halfway through for even cooking.

Remember, the quality and selection of vegetables can make a significant difference in the overall taste and enjoyment of your Roasted veggie and hummus wrap. 

So, have fun exploring different vegetable combinations, embrace seasonal produce, and follow these tips to create a wrap bursting with flavors and textures.

Mastering the Art of Homemade Hummus

One of the key components that elevate the flavor of your Roasted veggie and hummus wrap is the homemade hummus. 

Don’t worry; making hummus from scratch is easier than you might think. Let’s dive into the process and explore some exciting flavor variations and customization options.

1. Simple Ingredients for Homemade Hummus

The beauty of homemade hummus lies in its simplicity. You only need a handful of ingredients to whip up a delicious batch. Here’s what you’ll need:

Chickpeas (canned or cooked from scratch): Chickpeas, also known as garbanzo beans, are the star ingredient of homemade hummus. 

They provide a creamy and protein-rich base for your hummus. 

You can use canned chickpeas for convenience or cook them from scratch for a more hands-on approach.

A pile of raw chickpeas on white background

Tahini (sesame seed paste): Tahini adds a distinctive nutty flavor and smooth texture to hummus. 

Made from ground sesame seeds, it contributes richness and depth to the overall taste.

Look for high-quality tahini that is pure and free from additives for the best results.

Tahini, sesame paste with sesame seeds

Fresh lemon juice: The tangy and bright flavor of fresh lemon juice is essential in balancing the richness of the other ingredients. 

It adds a refreshing zest and helps enhance the overall taste of the hummus.

Yellow lemons on a white rustic table

Garlic cloves: Garlic brings its unique aromatic and savory notes to the hummus. 

It infuses a subtle pungency and depth of flavor, enhancing the overall taste experience. Adjust the amount of garlic according to your personal preference.

Pieces of garlic peeled
  • Olive oil: Olive oil adds a luscious mouthfeel and a hint of fruity flavor to the hummus. It helps create a smooth and creamy texture, making the hummus irresistibly velvety.
Olive oil in a bottle on a white background

Salt and pepper: Salt is a key ingredient that helps bring out the flavors of the other components. 

It adds depth and enhances the overall taste profile. Ground black pepper adds a subtle touch of spiciness, enhancing the complexity of flavors.

Salt and black pepper in a wooden bowl

Water (for desired consistency): Water is used to adjust the consistency of the hummus. 

It allows you to achieve your preferred thickness and creaminess. Add water gradually while blending until you reach the desired texture.

Pouring fresh water into a drinking glass

2. Step-by-Step Guide to Making Hummus

Now, let’s break down the process of creating your own creamy hummus:

  • Drain and rinse the chickpeas, removing any loose skins. This step helps achieve a smoother texture.
  • In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic cloves, olive oil, salt, and pepper.
  • Blend the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the processor to ensure everything is well incorporated.
  • Gradually add water, a tablespoon at a time, while blending, until you reach your desired consistency. 

Some prefer a thicker hummus, while others like it smoother and more spreadable.

  • Taste and adjust the seasoning according to your preference. You can add more lemon juice, garlic, or salt to suit your taste buds.

By preparing your own homemade hummus, you have the freedom to customize it to your liking, ensuring a perfect balance of flavors for your Roasted veggie and hummus wrap. 

Get creative, experiment with different variations, and make it uniquely yours.

Assembling the Ultimate Roasted Veggie and Hummus Wraps

Roasted Veggie And Hummus Wraps (Wholesome Wraps)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 2 cups mixed vegetables, such as bell peppers, zucchini, eggplant, and red onion, sliced

  • 2 tablespoons olive oil

  • 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)

  • Salt and pepper to taste

  • 4 large whole wheat or gluten-free tortillas

  • 1 cup hummus (choose your favorite flavor)

  • Handful of fresh baby spinach or lettuce leaves

  • Optional toppings: sliced avocado, chopped tomatoes, crumbled feta cheese, or olives


  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the sliced mixed vegetables with olive oil, dried herbs, salt, and pepper until evenly coated.
  • Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once or twice during cooking.
  • While the vegetables are roasting, warm the tortillas according to package instructions or preference.
  • Once the vegetables are done, remove them from the oven and let them cool slightly.
  • To assemble the wraps, spread about 1/4 cup of hummus evenly over each tortilla, leaving a small border around the edges.
  • Place a handful of fresh baby spinach or lettuce leaves on top of the hummus on each tortilla.
  • Spoon the roasted vegetables over the greens, distributing them evenly among the wraps.
  • Add any additional toppings of your choice, such as sliced avocado, chopped tomatoes, crumbled feta cheese, or olives.
  • Fold the sides of each tortilla inward, then roll it tightly from one end to the other, creating a wrap.
  • Slice the wraps in half diagonally, if desired, and serve.

Now that you have your homemade hummus and perfectly roasted vegetables, it’s time to bring them all together to create the ultimate Roasted veggie and hummus wrap. 

Follow these steps for a mouthwatering and visually appealing wrap:

1. Selection of Whole-Grain Wraps or Tortillas

Start by choosing high-quality whole-grain wraps or tortillas as the foundation of your wrap. Whole grains provide added fiber and nutrients compared to refined flour options. 

Look for whole wheat, whole grain, or even gluten-free wraps, depending on your dietary preferences. Opt for wraps that are pliable and sturdy enough to hold all the delicious fillings.

2. Spreading a Generous Layer of Hummus

Take a generous scoop of your homemade hummus and spread it evenly over the surface of the wrap.

Use the back of a spoon or a spreader to create a smooth and creamy hummus layer. 

The hummus not only adds a delightful creaminess but also acts as a flavorful adhesive, helping the other ingredients stay in place.

3. Arranging Roasted Vegetables and Additional Toppings

Now it’s time to add the star of the show—your beautifully roasted vegetables. Arrange them over the hummus layer, distributing them evenly across the wrap. 

Feel free to mix and match different vegetables, ensuring a colorful and vibrant assortment. 

To take your wrap to the next level, consider adding additional toppings for extra flavor and texture. Some delicious options include:

  • Fresh Greens: Add a handful of fresh lettuce, spinach, or arugula to bring a crisp and refreshing element to the wrap.
  • Cheese: If you enjoy a bit of cheesy goodness, sprinkle some crumbled feta, shredded cheddar, or grated Parmesan on top of the roasted vegetables.
  • Herbs and Spices: Enhance the flavors with a sprinkle of herbs like fresh basil, cilantro, or parsley. Sprinkle some black pepper, cumin, or smoked paprika for a hint of spice.
  • Sauces or Dressings: Drizzle a bit of your favorite sauce or dressing, such as balsamic glaze, tzatziki, or tahini sauce, to add a tangy or creamy element.

4. Rolling and Wrapping Techniques for a Neat Presentation

To roll and wrap your creation, follow these simple steps:

  • Start by folding one side of the wrap over the fillings, and tucking the edge tightly.
  • Fold in the sides of the wrap to secure the fillings.
  • Roll the wrap tightly from one end to the other, keeping the fillings compact as you go.
  • Once rolled, you can either slice it in half diagonally for a visually appealing presentation or keep it whole for a more substantial meal.

Remember to handle the wrap gently while rolling to prevent any spillage.

If desired, you can secure the wrap with a toothpick or wrap it in parchment paper for easier handling.

By following these assembly steps and techniques, you’ll create a stunning Roasted veggie and hummus wrap that is bursting with flavor and beautifully presented.

Perfect Pairings for Your Roasted Veggie and Hummus Wraps 

Enhance the flavors of your Roasted veggie and hummus wraps by pairing them with complementary dips, sauces, or side dishes. Consider these delicious options:

  • Tzatziki Sauce: The cool and refreshing flavors of tzatziki, a yogurt, and cucumber-based sauce, complement the roasted vegetables and hummus beautifully. 

Serve it as a dip or drizzle it over the wrap for an extra burst of flavor.

Tzatziki Sauce
  • Hot Sauce or Sriracha: If you enjoy a kick of heat, add a dash of your favorite hot sauce or Sriracha to the wrap. 

The spiciness pairs well with the creaminess of the hummus and the roasted veggies.

Freshly Sriracha Hot chili Sauce in bowl

The combination of crisp lettuce, juicy tomatoes, cucumbers, feta cheese, olives, and a tangy dressing adds a refreshing contrast to the wrap.

Greek salad with greens, olives, and feta cheese on a white plate
  • Roasted Potato Wedges: Crispy and seasoned roasted potato wedges make a fantastic side dish. 

The starchy goodness of the potatoes complements the wrap and adds a satisfying element to your meal.

Roasted potato wedges with fresh rosemary

Now, it’s time to unleash your culinary creativity and give these wraps a try. Your taste buds and your well-being will thank you. Happy eating!

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Is hummus fat or protein?

This makes hummus a moderate-fat food, so it can be part of a low-fat diet. It is also a relatively high-protein food, especially for people who follow vegetarian diets. 

It is high in sodium, however, potentially posing a risk to people following low-sodium diets.

Can I eat hummus every day?

Hummus is a truly nutritious snack that is good to include in your daily diet in moderation and when combined with a diverse range of food. 

Hummus can be a part of the daily diet if consumed in moderation, and the rest of the diet contains a diverse range of foods.

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