Shrimp And Mango Ceviche (A Symphony Of Flavors Revealed)

As someone who loves exploring the diverse world of culinary delights, I am thrilled to introduce you to a dish that never fails to tantalize my taste buds: Shrimp and Mango Ceviche.

This exquisite combination of succulent shrimp, juicy mango, and a burst of zesty flavors is a culinary masterpiece that will transport you to the sunny shores of tropical paradise.

Personally, I have always been drawn to the freshness and vibrancy of ceviche.

The way the ingredients harmonize to create a symphony of flavors is truly captivating.

Shrimp and mango ceviche, in particular, holds a special place in my heart.

The sweet and tangy notes of the mango perfectly complement the tender shrimp, while the vibrant medley of lime juice, red onion, cilantro, and jalapeño adds a delightful kick to every bite.

What sets shrimp and mango ceviche apart is not just its mouthwatering taste but also the use of high-quality, fresh ingredients.

The combination of ripe, juicy mango and plump, succulent shrimp creates a harmony of textures and flavors that is simply irresistible.

The dish is a celebration of the ocean’s bounty and the abundant sweetness of tropical fruits.

In the upcoming sections, I will guide you through the process of creating this delectable dish, providing tips, variations, and insights along the way.

So, grab your apron and let’s embark on a culinary adventure that will transport you to the shores of flavor paradise.

Exploring the Vibrant Ingredients of Shrimp and Mango Ceviche

To create the mouthwatering shrimp and mango ceviche, you will need the following fresh and vibrant ingredients:

  • Shrimp: Choose fresh, deveined shrimp for the best flavor and texture. Opt for medium-sized shrimp that are easy to handle and cook evenly.
Close up Fresh raw shrimp (Litopenaeus vannamei) on wooden plate.
  • Mango: Look for ripe and juicy mangoes that are slightly soft to the touch. The sweetness of the mango will beautifully balance the tanginess of the lime juice.
Mango on a white background
  • Lime juice: Freshly squeezed lime juice is essential for its bright and refreshing flavor. It acts as the citrusy marinade that “cooks” the shrimp.
Citric Fruit with Hand Squeezer
  • Red onion: A small amount of finely diced red onion adds a sharp and pungent flavor to the ceviche. It also provides a subtle crunch.
Fresh organic red onion (Also called Spanish Onion) cut in halves isolated on white background
  • Cilantro: Fresh cilantro leaves bring a burst of herbaceous and citrusy notes to the dish. Chop them finely to evenly distribute their flavors.
A single sprig of fresh cilantro or coriander leaves, used as a vegetable garnish or seasoning ingredient to add spice and flavor to food
  • Jalapeño: For a touch of heat, finely chop a jalapeño pepper. Adjust the amount according to your spice preference.
Fresh jalapeno peppers on white background
  • Avocado: Optional but highly recommended, ripe avocado adds a creamy and buttery element to the ceviche.
Fresh green avocado and half sliced isolated on white background.
  • Salt and pepper: Season the ceviche with salt and pepper to taste, enhancing the flavors of the other ingredients.
Salt and black pepper in wooden bowl

These ingredients come together to create a harmonious blend of sweet, tangy, savory, and spicy flavors that will excite your palate.

Now that we have the ingredients ready, let’s dive into the preparation process and discover the art of crafting this tantalizing shrimp and mango ceviche.

Mastering the Preparation of Shrimp and Mango Ceviche

Shrimp And Mango Ceviche (A Symphony Of Flavors Revealed)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 pound fresh shrimp, peeled and deveined

  • 2 ripe mangoes, peeled and diced

  • Juice of 4 limes

  • 1/2 red onion, finely diced

  • 1/2 cup fresh cilantro, chopped

  • 1 jalapeño pepper, seeded and finely chopped

  • Salt and pepper to taste

  • Optional: 1 ripe avocado, diced


  • In a pot of boiling water, cook the shrimp until they turn pink and opaque. This usually takes about 2-3 minutes. Drain and set aside to cool.
  • Once the shrimp have cooled, chop them into bite-sized pieces and place them in a large mixing bowl.
  • Add the diced mango, red onion, cilantro, and jalapeño to the bowl with the shrimp.
  • Squeeze the juice of the limes over the mixture. Season with salt and pepper to taste.
  • Gently toss all the ingredients together until well combined.
  • Optional: If using avocado, gently fold in the diced avocado at this stage.
  • Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together.
  • Serve the shrimp and mango ceviche chilled. You can enjoy it as is or with your choice of accompaniments like tortilla chips or tostadas.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Now that we have gathered our fresh ingredients, let’s dive into the preparation process to create sensational shrimp and mango ceviche.

Follow these simple steps to ensure that every bite is bursting with flavor:

  1. Cleaning and deveining the shrimp: Start by cleaning the shrimp under cold running water.

    Remove the shells and tails, and carefully devein them by making a shallow incision along the back and lifting out the dark vein.

    Pat them dry with a paper towel.
  2. Dicing the mango, red onion, and jalapeño: Take a ripe mango and peel off the skin.

    Cut the flesh away from the pit and dice it into small, bite-sized pieces.

    Finely dice a small red onion and jalapeño pepper, removing the seeds if you prefer a milder heat.
  3. Chopping cilantro: Take a handful of fresh cilantro leaves and give them a rough chop.

    The cilantro will add a refreshing burst of herbaceous flavor to the ceviche.
  4. Combining ingredients in a bowl: In a mixing bowl, combine the cleaned and deveined shrimp, diced mango, red onion, jalapeño, and chopped cilantro.

    The vibrant colors and textures will make your ceviche visually appealing.
  5. Seasoning with lime juice, salt, and pepper: Squeeze the juice of fresh limes over the mixture.

    The acidity of the lime juice will “cook” the shrimp, giving them a tender and succulent texture.

    Season with salt and pepper to taste, adjusting the flavors to your liking.
  6. Mixing it all together: Gently toss the ingredients in the bowl, ensuring that the shrimp and mango are evenly coated with the lime juice and seasonings.

    This allows the flavors to meld together, creating a harmonious blend of tastes.

By following these steps, you will have prepared the foundation of a tantalizing shrimp and mango ceviche.

But don’t rush to dig in just yet! Next, we’ll explore the marination process, where the flavors deepen and develop even further.

Unlocking the Secrets of Marinating Shrimp and Mango Ceviche

Once you’ve combined all the vibrant ingredients of the shrimp and mango ceviche, it’s time to let the flavors mingle and dance together in a process called marination.

This step is crucial as it allows the ingredients to absorb the tangy lime juice, resulting in a harmonious flavor profile. Here’s what you need to know:

  1. Allowing the flavors to meld together: Transfer the mixed ceviche to a shallow dish or airtight container.

    Ensure that the container is non-reactive, such as glass or stainless steel, as reactive containers like aluminum can affect the taste.
  2. Refrigerating the ceviche: Cover the container and place it in the refrigerator.

    Let the ceviche marinate for at least 30 minutes to 1 hour, allowing the flavors to develop and intensify.

    During this time, the acidity of the lime juice will gently “cook” the shrimp, resulting in a tender and succulent texture.
  3. Tips for achieving the desired balance of flavors: The marination time can be adjusted according to your preference.

    If you prefer a milder ceviche, you can reduce the marination time.

    On the other hand, for a more intense flavor, you can extend the marination time up to 2 hours.

    However, avoid marinating the ceviche for too long as the shrimp can become overcooked and rubbery.

Remember, during the marination process, it’s essential to refrigerate the ceviche to maintain freshness and ensure food safety.

The cool temperature slows down the growth of bacteria, allowing you to enjoy a delicious and safe dish.

Now that our ceviche has had time to develop its flavors, it’s time to explore the exciting ways you can serve and enjoy this delightful creation.

Creative Serving Suggestions for Shrimp and Mango Delight

Now that your shrimp and mango ceviche has marinated and infused all those delightful flavors, it’s time to think about how to present and serve this refreshing dish.

Here are some serving suggestions that will elevate your ceviche experience:

  1. Traditional Accompaniments: Serve your shrimp and mango ceviche with classic accompaniments such as:

    Tortilla chips: Arrange a bowl of crispy tortilla chips alongside the ceviche.

    The crunchy texture of the chips pairs perfectly with the succulent shrimp and mango.

    Tostadas: Crisp up some tostada shells, which are flat, crispy tortillas. Spread a generous amount of ceviche on each tostada for a handheld, flavorful treat.
  2. Creative Serving Ideas: If you’re feeling adventurous, consider these unique serving options that add an exciting twist to your ceviche:

    Lettuce wraps: Use large, sturdy lettuce leaves like butter lettuce or romaine hearts as a refreshing wrap for the ceviche.

    The crispness of the lettuce provides a delightful contrast to the tender shrimp.

    Cucumber cups: Hollow out small cucumber slices to create cups.

    Fill each cucumber cup with shrimp and mango ceviche for a refreshing and visually appealing presentation.
  3. Garnishes and Additional Toppings: Enhance the presentation and flavor of your shrimp and mango ceviche by adding some delicious garnishes and toppings:

    Avocado: Slice or dice ripe avocado and arrange it around the ceviche.

    The creamy and buttery texture of avocado complements the tangy flavors of the ceviche.

    Cilantro leaves: Sprinkle a few fresh cilantro leaves over the ceviche for an extra pop of freshness and color.

    Sliced jalapeños: For those who enjoy a spicy kick, thinly slice some jalapeño peppers and place them on top of the ceviche for a touch of heat.

Experiment with different combinations and find the serving style that suits your preferences.

The beauty of shrimp and mango ceviche lies in its versatility, allowing you to explore various textures and flavor profiles.

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What makes a ceviche a ceviche?

Ceviche is a healthy Peruvian dish that is usually served as an appetizer.

It’s generally made from raw fresh fish or shrimp, that’s marinated in lemon and/or lime citrus juices.

The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.

What is the purpose of ceviche?

Ceviche is a seafood dish where diced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and causes it to become opaque and firm while absorbing flavor.

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