Strawberry Shortcake Cups (Indulge In A Burst Of Flavors)

Strawberry Shortcake Cups have always held a special place in my heart.

The delightful combination of fresh strawberries, velvety whipped cream, and tender vanilla sponge cake creates a burst of flavors and textures that never fails to put a smile on my face.

Whether it’s a sunny summer picnic or a cozy winter gathering, these sweet treats have become my go-to dessert that pleases everyone.

Luscious red strawberries, handpicked at the peak of ripeness, nestled between layers of airy sponge cake, and topped with a dollop of fluffy whipped cream.

Each bite is a heavenly indulgence, offering a delightful interplay of sweetness and tanginess that leaves you craving more.

Personally, I’ve always enjoyed preparing meals in advance to save time and ensure I eat healthily.

Strawberry shortcake cups have become a staple in my meal-prepping routine, as they are not only scrumptious but also incredibly easy to make ahead and store for later enjoyment.

In this blog post, I’ll share my favorite recipe for Strawberry shortcake cups, along with some practical meal-prepping tips and creative variations.

Get ready to embark on a journey of taste and discover the joy of creating these delectable treats that will impress your friends and family.

Let’s dive in and uncover the secrets to making the most irresistible Strawberry shortcake cups you’ve ever tasted.

So, grab your apron, and let’s get started on this sweet adventure.

Ingredients for Irresistible Strawberry Shortcake Cups

To create these mouthwatering Strawberry Shortcake Cups, you’ll need the following simple and readily available ingredients:

  • Fresh Strawberries: Look for plump, ripe strawberries with vibrant red color.

    Their natural sweetness and juiciness will enhance the overall flavor of the dessert.
Strawberries isolated. Strawberry whole and a half on white background. Strawberry slice
  • Whipped Cream: Opt for homemade whipped cream or store-bought varieties.

    The creamy richness complements the strawberries and adds a delightful texture.
bowl of whipped egg whites cream isolated on white background, top view
  • Vanilla Sponge Cake or Biscuits: You can either bake your own light and fluffy vanilla sponge cake or use store-bought sponge cake or biscuits for convenience.
Sweet sponge cake. Bundt cake on plate on the white table.
  • Optional: Sugar or Sweetener: Depending on the sweetness of your strawberries and personal preference, you may want to add a sprinkle of sugar or use your favorite sweetener.
White granulated sugar and a wooden spoon in sugar

These simple yet flavorful ingredients come together harmoniously to create a dessert that will leave your taste buds dancing with delight.

Now that you’ve got your ingredients ready, let’s move on to the step-by-step instructions for assembling these delectable Strawberry shortcake cups.

Step-by-Step Guide to Crafting Perfect Strawberry Shortcake Cups

Strawberry Shortcake Cups (Indulge In A Burst Of Flavors)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time




  • 1 pound (450g) fresh strawberries

  • 1 cup (240ml) heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • 1 store-bought vanilla sponge cake or 12 small sponge cake rounds

  • Mint leaves for garnish (optional)


  • Wash the strawberries under cold running water and pat them dry with a paper towel. Remove the green stems and slice the strawberries into thin, even pieces.

    Place them in a bowl and sprinkle 1 tablespoon of powdered sugar over the strawberries.

    Gently toss to coat the strawberries evenly and let them sit for about 15 minutes to macerate.
  • In a separate mixing bowl, whip the heavy cream using an electric mixer on medium-high speed.

    Add the remaining tablespoon of powdered sugar and the vanilla extract. Continue whipping until stiff peaks form.
  • If using a store-bought vanilla sponge cake, cut it into small cubes. If you have sponge cake rounds, leave them as they are.
  • To assemble the Strawberry Shortcake Cups, start with a layer of sponge cake cubes or rounds at the bottom of each serving glass or dessert cup.
  • Add a layer of the macerated strawberries on top of the cake, allowing some of the strawberry juices to soak into the sponge cake.
  • Top the strawberries with a generous dollop of whipped cream, spreading it out evenly.
  • Repeat the layers – cake, strawberries, and whipped cream – until the cups are filled to your desired height.
  • Garnish the top with a few slices of fresh strawberries and a mint leaf for an extra touch of elegance (optional).
  • Refrigerate the Strawberry Shortcake Cups for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve chilled and enjoy the delightful burst of flavors in every heavenly bite.

1. Preparing the Strawberries:

  • Wash the fresh strawberries under cold running water and gently pat them dry with a paper towel.
  • Remove the green stems and hulls from the strawberries, then slice them into thin, even pieces.
  • Place the sliced strawberries in a bowl and, if needed, add a sprinkle of sugar or sweetener to enhance their natural sweetness.

    Gently toss the strawberries to coat them evenly. Let them sit for a few minutes to allow the flavors to meld.

2. Assembling the Cups:

  • If you’re using homemade vanilla sponge cake, cut it into small cubes or rounds.

    If using store-bought sponge cake or biscuits, break them into bite-sized pieces.
  • Take a clear glass or a dessert cup and start layering the components. Begin with a layer of vanilla sponge cake or biscuit pieces at the bottom.
  • Add a generous layer of the prepared sliced strawberries on top of the cake/biscuits, allowing their juices to soak into the sponge cake and infuse it with fruity goodness.
  • For an extra touch of decadence, add a dollop of whipped cream on top of the strawberries.

    Repeat the layers until the cup is filled, ending with a final layer of strawberries and a dollop of whipped cream.

3. Storing for Later Enjoyment:

  • If you’re planning to enjoy your Strawberry shortcake cups later, cover each cup with a tight-fitting lid or plastic wrap to keep them fresh.
  • Refrigerate the cups for up to 24 hours, ensuring the strawberries and whipped cream remain at their best.
  • Alternatively, you can assemble the cups without the whipped cream and add them just before serving for a fresher appearance.

Now that you’ve mastered the art of creating these delectable Strawberry shortcake cups, you’re ready to indulge in the fruity sweetness whenever your heart desires.

Get creative and try different variations to suit your taste preferences.

Exciting Variations for Strawberry Shortcake Cups

  1. Chocolate Drizzle: Personally, I love adding a touch of chocolate indulgence to my Strawberry shortcake cups.

    For a delightful twist, drizzle some melted chocolate over the layers of strawberries and whipped cream.

    The rich cocoa flavor complements the fruity sweetness and adds a luxurious element to the dessert.

    You can use dark, milk, or white chocolate, depending on your preference.
  2. Mixed Berry Medley: While strawberries are undeniably the star of this dessert, why not mix it up with a medley of fresh berries?

    Consider adding blueberries, raspberries, and blackberries to the mix.

    The combination of vibrant colors and flavors will take your Strawberry shortcake cups to the next level, creating a berrylicious delight.
  3. Vegan or Dairy-Free Options: If you or your guests follow a vegan or dairy-free diet, fear not.

    You can still enjoy these scrumptious treats. Swap the traditional whipped cream for coconut whipped cream or almond milk-based whipped topping.

    Additionally, choose plant-based vanilla sponge cake or biscuits to ensure everyone can relish the mouthwatering goodness.
  4. Nutty Crunch: For a delightful textural contrast, add a layer of chopped nuts between the strawberries and whipped cream.

    Almonds, pecans, or walnuts work wonderfully to introduce a nutty crunch that elevates the overall taste experience.
  5. Citrus Zest Infusion: For a refreshing twist, infuse your Strawberry shortcake cups with a hint of citrus zest.

    Grate some lemon or orange zest over the strawberries before assembling the cups.

    The zesty aroma and tangy flavor will add a burst of brightness that complements the sweet strawberries.

Experiment with these customizations to suit your taste preferences and celebrate the versatility of this classic dessert.

Whether you prefer a touch of chocolate elegance or a refreshing citrusy kick, these variations allow you to create Strawberry shortcake cups that cater perfectly to your cravings.

So, don’t hesitate to get creative and make these delightful treats uniquely yours.

Tips for Effortless Strawberry Shortcake Cups

Meal prepping is a game-changer when it comes to enjoying Strawberry shortcake cups conveniently and effortlessly.

Here are some handy tips and tricks to make your meal prep experience a breeze:

  1. Storage Containers: Invest in high-quality, airtight storage containers that are the right size for your Strawberry shortcake cups.

    Mason jars or clear dessert cups with lids work exceptionally well, as they keep the layers intact and showcase the dessert’s colorful beauty.
  2. Portion Control and Labeling: To avoid overindulgence and ensure portion control, consider prepping the Strawberry shortcake cups in individual serving sizes.

    Label each container with the date of preparation to help you keep track of freshness and expiration dates.
  3. Freezing for Future Delights: Yes, you can freeze Strawberry shortcake cups.

    If you want to have these delectable treats on hand for longer periods, omit the whipped cream and store the cups in the freezer.

    Simply add a dollop of fresh whipped cream just before serving.
  4. Plan Ahead for Special Occasions: If you have a special occasion or gathering coming up, plan your meal prep in advance.

    Prepare the components, such as the sliced strawberries and cake pieces, a day before the event.

    On the day itself, all you need to do is assemble the cups and add the whipped cream for a fuss-free dessert option.
  5. Prep Variations Separately: If you’re trying out different variations of Strawberry shortcake cups, it’s best to prep the components separately.

    This way, you can mix and match the layers according to your mood and preferences, creating a diverse array of treats for the week ahead.
  6. Refrigerate and Consume Fresh: While Strawberry shortcake cups can be refrigerated for up to 24 hours, they taste the best when consumed fresh.

    The flavors meld together beautifully, offering a delightful eating experience.

By incorporating these meal prep tips and tricks into your routine, you can enjoy the convenience of ready-to-eat Strawberry shortcake cups anytime, anywhere.

Plus, you’ll impress your friends and family with your organized approach to dessert preparation.

So, don your chef’s hat and embark on your delicious meal-prepping adventure.

Savor Blissful Delights and Get Your Free Meal Prep Plan

Free meal prep plan

Ah, the enchanting world of Strawberry Shortcake Cups.

As I bid you farewell from this delicious journey, I hope you’ve discovered the joy of crafting these delectable treats in your very own kitchen.

From the luscious sweetness of fresh strawberries to the velvety embrace of whipped cream, each bite is an explosion of flavors that will leave you craving more.

But wait, before you go, let me share a little secret with you. Are you ready to elevate your dessert game and embrace the wonders of meal prepping?

With my free meal prep plan, you can enjoy the pleasure of Strawberry shortcake cups at your convenience.

Prepare the components in advance, layer them artfully in clear containers, and savor the taste of summer all week long.

The meal prep plan not only saves you time but also ensures that you have a delightful treat ready whenever your sweet tooth beckons.

Imagine the sheer satisfaction of opening your fridge and finding those beautiful layers of strawberries, sponge cake, and whipped cream, just waiting to be savored.

No more last-minute fuss; just pure indulgence at your fingertips.

So, why wait? Embrace the world of meal prepping and let the delightful flavors of Strawberry shortcake cups grace your taste buds whenever you desire.

It’s time to embark on this sweet adventure and transform your dessert routine with a touch of planning and preparation.

Happy meal prepping, and may each bite of your Strawberry shortcake cups bring you blissful delight.


Is shortcake a cake or biscuit?

For the May Recipe of the Month, we’re perfecting our shortcake, just in time for the fresh fruit summer brings.

Even though cake is in the name, shortcake is really more of a sweet and magical biscuit.

Why is cake called shortcake?

A lot of people think the name comes from the height of the cake, but it isn’t so. 

The name “shortcake” is derived from an old English cooking definition of short which referred to something made crisp with the addition of fat.

Shortcake is a crisp, crumbly cake made from butter which is how it got its name.

What is strawberry Cup?

The Strawberry Cup and Straw is a unique drinking vessel for parties, BBQs, and picnics this summer.

Shaped like juicy strawberry, this cup includes a straw for easy sipping.

Ideal for water, juice, cocktails, and more, it’s a must-have for your dining collection as the warmer months draw in.

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