Stuffed Pizza Waffles (A Delicious Twist To Your Pizza Cravings)

Hey there, pizza lovers! Are you ready to take your pizza game to the next level?

Well, I’ve got something incredible for you: Stuffed Pizza Waffles! Yes, you heard it right. 

Imagine the perfect combination of crispy waffles and gooey, cheesy pizza goodness. It’s a match made in heaven, and I can’t wait to share this recipe with you.

To give you an idea, I’ve always been a fan of both waffles and pizza. So when I discovered stuffed pizza waffles, it was like a dream come true. 

The first time I took a bite of these delectable treats, I was blown away by the explosion of flavors. 

The crispy exterior, the melty cheese, and the savory toppings all melded together in a way that made my taste buds dance with joy.

In this article, I’m going to walk you through the process of creating your very own stuffed pizza waffles. 

I’ll guide you step by step, from making the perfect dough to assembling and cooking these delightful creations. 

So, if you’re ready to embark on a culinary adventure that will satisfy your pizza cravings like never before, let’s dive right in!

Key Ingredients in Making Your Delicious Stuffed Pizza Waffles

All-purpose flour

The base of the dough provides structure and texture.

All purpose flour on wooden spoon in white background

Active dry yeast

This is what will give your dough that lovely rise and airy texture.

Bowl and spoon with active dry yeast on cloth, closeup


A touch of sweetness helps activate the yeast and enhances the flavor.

Cubes of sugar with wooden spoon


Essential for adding flavor and balancing the taste of the dough.

salt in bowl with spoon on wooden table closeup

Warm water

The liquid activates the yeast and helps bring the dough together.

Pouring hot water into into a bowl on a black background

Olive oil

Adds moisture and richness to the dough.

Bottle and a white bowl of olive oil in white background


Classic and flavorful, it adds a punch of savory goodness.

Pepperoni or salami industry produced processed meat


Adds a hint of sweetness and depth of flavor.

Onion, Sliced, cutting board, Raw Food, vegetable, white color,

Bell peppers

Colorful and crunchy, they bring a delightful texture to the waffles.

A stack of sliced red, yellow, orange, and green bell peppers on a wood cutting board.

Mozzarella cheese

Cheesy goodness, is used to achieve that ooey-gooey delight.

Mozzarella cheese in a wooden bowl on the kitchen table

How to Make Stuffed Pizza Waffles

Stuffed Pizza Waffles (A Delicious Twist To Your Pizza Cravings)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 cups milk

  • 2 eggs

  • 1/4 cup vegetable oil

  • 1 cup shredded mozzarella cheese

  • 1/2 cup mini pepperoni slices

  • 1/2 cup pizza sauce

  • Optional toppings: sliced olives, diced bell peppers, cooked sausage, etc.


  • Preheat your waffle iron according to the manufacturer’s instructions.
  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, whisk together the milk, eggs, and vegetable oil.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
  • Preheat your oven to a low temperature (around 200°F or 93°C) to keep the waffles warm while cooking the remaining batches.
  • Grease the waffle iron with cooking spray or brush with melted butter.
  • Spoon a portion of the waffle batter onto the waffle iron, spreading it evenly. Be careful not to overfill, as the batter will expand.
  • Sprinkle shredded mozzarella cheese and mini pepperoni slices over the batter.
  • Spoon a small amount of pizza sauce over the toppings.
  • Top with any optional toppings of your choice.
  • Carefully close the waffle iron and cook the waffle according to your iron’s instructions, usually for about 3-5 minutes, or until golden and crisp.
  • Carefully remove the stuffed pizza waffle from the iron and place it on a baking sheet in the preheated oven to keep warm while you cook the remaining waffles.
  • Repeat the process with the remaining batter and toppings.
  • Serve the Stuffed Pizza Waffles warm as a delicious and fun meal or snack option.

Making the Dough

Personally, I prefer to make the dough from scratch, but you can also use pre-made pizza dough or even waffle batter if you want to save time. 

Here’s a simple recipe for making the dough:

  • In a large mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt.
  • Slowly add 1 and 1/4 cups of warm water and 3 tablespoons of olive oil to the dry ingredients, and mix until the dough comes together.
  • Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover it with a towel, and let it rest in a warm, draft-free place for about 30 minutes or until it doubles in size.

Preparing the Stuffing

While the dough is resting, it’s time to prepare the stuffing. 

The options are endless when it comes to the fillings you can use, but here’s a classic pepperoni and cheese recipe to get you started:

  • In a skillet over medium heat, cook 1/2 cup of diced pepperoni until it’s crispy. Remove the pepperoni from the pan and set it aside.
  • In the same pan, sauté 1/2 cup of diced onions and 1/2 cup of diced bell peppers until they’re soft and tender.
  • Roll out the pizza dough on a floured surface and cut it into 4 equal parts.
  • Spread 1 tablespoon of pizza sauce over one side of each piece of dough.
  • Layer 1/4 cup of shredded mozzarella cheese, 1 tablespoon of crispy pepperoni, and 1 tablespoon of sautéed onions and bell peppers on top of the sauce.
  • Fold the other side of the dough over the toppings and press the edges to seal them.

Assembling and Cooking the Pizza Waffles

  • Preheat your waffle iron and lightly grease it with cooking spray.
  • Place each stuffed pizza dough onto the waffle iron, close the lid, and cook for about 4-6 minutes until the waffles are golden brown and crispy.
  • Remove the pizza waffles from the waffle iron and let them cool for a minute before serving.

There you have it, your very own homemade stuffed pizza waffles! Don’t forget to serve them with some extra pizza sauce and toppings of your choice. 

Let me know in the comments how they turned out for you!

Different Variations of Stuffed Pizza Waffles

Classic Pepperoni and Cheese

The classic combination of pepperoni and cheese is always a crowd-pleaser. 

However, feel free to get creative and use your favorite toppings to customize your stuffed pizza waffles. Here are a few ideas to get you inspired:

  • Hawaiian

Give your waffles a tropical twist by adding some diced ham and pineapple chunks to the filling. 

The combination of sweet and savory flavors will take your taste buds on a delicious journey.

Cut a pineapple in a bowl and on a cutting Board with a knife

  • BBQ Chicken

Craving something smoky and tangy? Replace the pizza sauce with BBQ sauce, and add some shredded chicken, caramelized onions, and a sprinkle of cheddar cheese.

The result? A mouthwatering BBQ chicken pizza waffle.

Barbecue sauce in jar bowl with basting brush

  • Vegetarian

For all the veggie lovers out there, stuff your waffles with an array of colorful vegetables. 

Sauté some spinach, mushrooms, bell peppers, and onions, and add a generous amount of feta or goat cheese for a flavorful vegetarian option.

Cooking tomatoes on pan

  • Breakfast Pizza Waffles

Who says pizza is only for lunch or dinner? Transform your stuffed waffles into a delightful breakfast treat. 

Fill them with scrambled eggs, crispy bacon or sausage, and a sprinkle of cheddar cheese. Drizzle some maple syrup on top for a perfect balance of sweet and savory.

Scrambled egg and bacon on a white plate

Remember, these variations are just a starting point. Feel free to experiment with different combinations of toppings to suit your taste preferences. 

The beauty of stuffed pizza waffles is that you can let your imagination run wild and create unique flavor profiles.

Tips and Tricks for Making the Perfect Stuffed Pizza Waffles

To ensure that your stuffed pizza waffles turn out absolutely amazing, here are some valuable tips and tricks:

1. Choosing the Right Ingredients

  • Opt for high-quality ingredients, such as fresh vegetables, flavorful cheeses, and your favorite pizza sauce. The better the ingredients, the better the taste!

2. Properly Filling the Waffles

  • Be generous with the fillings, but make sure not to overstuff the waffles. 

Leave some space around the edges to prevent the fillings from leaking out
during cooking.

3. Cooking and Serving Suggestions

  • Preheat your waffle iron well to ensure a crispy exterior. Cooking times may vary, so keep an eye on the waffles and adjust accordingly.
  • Once cooked, let the waffles rest for a minute or two before serving. This allows the cheese to set and prevents the fillings from oozing out.

4. Storage Tips

  • If you have any leftovers (though they tend to disappear quickly!), refrigerate them in an airtight container

When ready to enjoy again, reheat in a toaster or oven to restore the crispiness.

By following these tips, you’ll be well on your way to mastering the art of making the perfect stuffed pizza waffles. 

Get creative, have fun with the flavors, and don’t hesitate to experiment with different combinations.

By incorporating stuffed pizza waffles into your culinary repertoire, you’ll be adding excitement and innovation to your meals. 

They’re perfect for family dinners, weekend brunches, or even as a grab-and-go snack.

So, what are you waiting for? Grab your ingredients, preheat that waffle iron, and embark on a delicious journey. 

Let the aroma of stuffed pizza waffles fill your kitchen, and indulge in the savory satisfaction they bring. Happy eating!

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What is the secret to making crispy waffles?

Cornstarch is our secret ingredient for making the crispest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

Baking powder and baking soda help the waffles rise and brown. For the lightest waffles, I recommend using both.

Should waffle batter be thick or thin?

Waffle batter should be thinner than pancake batter. When making pancakes, you want the batter to be thick to make thick, fluffy pancakes.

Waffle batter should be thinner to produce a light, airy waffle. If the batter is too thin, however, there will be too much air in your waffle.

Is butter or oil better for crispy waffles?

When you compare the two, one of the best ways to get the waffles to crisp up perfectly with a golden crust is to use oil instead of butter.

Though butter tastes better, and you can always smear some on top to add flavor, the oil will give you the best texture.

Can you overbeat waffle batter?

If you over-mix at the first stage when combining the wet and dry ingredients, you’ll develop too much gluten in the flour and end up with tougher waffles.

If you overmix when folding in the egg whites, you’ll deflate them and defeat the purpose of having whipped them in the first place.

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