Chia seed pudding with mango berries and pomegranate
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Chia Seed Pudding With Mango Berries And Pomegranate

Chia pudding might just be the healthiest breakfast you can make. Here's how!
Keyword Chia pudding
Prep Time 3 minutes
Servings 1 small mason jar


  • 2 Tbsp Chia seeds
  • 1/2 Cup Almond milk (whole milk or cashew milk also works!)
  • 1-2 Tsp Agave nectar (or plain honey)
  • 1/2 Small pomegranate
  • 3 Slices of mango
  • 1 Handful of raspberries and blackberries to your liking
  • 1 Tsp Vanilla extract


  • Mix all ingredients in a small mason jar and leave in the fridge either for a few hours or overnight (overnight gives you a thicker, more jellified effect)
  • Then stir your chia pudding and add your fruit
  • Either pack it to go or eat immediately
  • Enjoy!


HINT: You can always make a TON more and keep it in the freezer for about 3-4 weeks. Chia pudding keeps in the fridge for about 3 days. Though the older it is, the less fresh it will be (it's a good thing to keep in mind ;)