1/2CupAlmond milk (whole milk or cashew milk also works!)
1-2TspAgave nectar (or plain honey)
1/2Small pomegranate
3Slices of mango
1Handful of raspberries and blackberries to your liking
1TspVanilla extract
Instructions
Mix all ingredients in a small mason jar and leave in the fridge either for a few hours or overnight (overnight gives you a thicker, more jellified effect)
Then stir your chia pudding and add your fruit
Either pack it to go or eat immediately
Enjoy!
Notes
HINT: You can always make a TON more and keep it in the freezer for about 3-4 weeks. Chia pudding keeps in the fridge for about 3 days. Though the older it is, the less fresh it will be (it's a good thing to keep in mind ;)