Easy Lemon Chicken Soup
This cheap and easy lemon chicken soup will have you slurping it out of the bowl once you make it!
organic chicken broth
plain white rice, cooked separately
fresh squeezed lemon juice
celery sticks, diced
of a stick of butter
pinch of salt to taste
Sautee the onion in the quarter stick of butter, add the diced celery, and sautee some more as you pour in the chicken broth
Boil the chicken breasts in the chicken broth until done
Once done, take out chicken and pull apart with two forks in the size pieces you prefer. Or you can wait for the chicken breasts to cool down and dice it up into small chunks
add it back in to your chicken broth, add rice, lemon juice, spices, and simmer for 2-3 minutes.
You can enjoy it with your favorite toasted artisan bread, or tortilla bits on the side for good measure (optional). Garnish with a lemon slice and onion bits
The soup can last a week in the fridge and it makes for great leftovers