1. Preheat oven to 350 degrees. 2. Grease a 9 by 13 inch pan. Set aside. 3. Mix the yogurt, sugar, oil, and almond extract together until smooth. 4. Add the eggs one at a time, beating well after each egg. 5. Add the flour, salt, cinnamon, and baking powder stirring until smooth. 6. Fold in the strawberries and gently stir. 7. Pour the batter into the prepared pan. 8. Bake for 1 hour (check it after 45 minutes) or until the edges are set and the knife inserted into the center comes out clean.