These easy fish tacos are sweet and spicy and pack a ton of flavor for anybody looking to make a dinner recipe to wow their friends and family! Best of all they don't take too long to cook!
In a small bowl, mix the seasonings together (not the oil)
Sprinkle the seasonings over the fish
Drizzle the oil on top
Bake for 15-20 minutes or until flaky
Notes
Pineapple Slaw
1/2 cup mayo
1 tablespoon sugar
ΒΌ teaspoon salt
1 tablespoon vinegar
1 tablespoon milk
2 cups shredded red cabbage
3/4 cup chopped canned pineapple
1 tablespoon poppy seeds
1 cup sliced green onions
Directions:In a large bowl mix the mayo, salt, sugar, vinegar, and milk together. Stir in the pineapple, green onion, and poppyseeds. Add the red cabbage and toss to coat.Chill until ready to serve.Avocado Crema
1/4 cup mashed avocado
1/4 cup sour cream
1/2 teaspoon chili powder
1 teaspoon lemon juice
1/4 teaspoon salt
Directions:Stir ingredients together. Chill until ready to use.To Make The TacosGrill 6 inch flour tortillas. Fill with seasoned fish, and slaw. Top with avocado crema.Add your favorite taco ingredients, if desired.