1teaspoondried herbs (such as Italian seasoning or your preferred blend)
Salt and pepper, to taste
Instructions
Preheat your grill to medium-high heat.
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Make sure the chicken is well coated. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Remove the chicken from the marinade, letting any excess drip off.
Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Slice or serve the grilled chicken breasts as desired and enjoy!