Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Wash the bell peppers thoroughly and pat them dry. Slice each bell pepper in half vertically, creating boat-like shapes.
Remove the seeds and white pith from the bell pepper halves, creating hollow cavities to hold the toppings.
Place the bell pepper halves on the prepared baking sheet, and cut side up.
Spoon a generous amount of pizza sauce into each bell pepper half, spreading it evenly.
Sprinkle a layer of cheese over the sauce. Feel free to add as much cheese as you prefer!
Now it's time to add your favorite toppings. Get creative and personalize your pizzas. Add sliced pepperoni, sautéed mushrooms, diced onions, black olives, or any other toppings you love.
Once you've added your desired toppings, sprinkle another layer of cheese on top to hold everything together.
Place the baking sheet with the bell pepper pizzas in the preheated oven.
Bake for approximately 15-20 minutes or until the cheese is melted and bubbly, and the bell peppers have slightly softened.
Remove from the oven and let the pizzas cool for a few minutes before serving.