Toppings of your choice (lettuce, tomato, onion, etc.)
Instructions
Preheat your grill or stovetop grill pan to medium heat.
In a large mixing bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape each portion into a patty.
Place the turkey patties on the preheated grill or grill pan. Cook for about 4-5 minutes per side or until the burgers are cooked through and reach an internal temperature of 165°F (74°C).
While the burgers are cooking, lightly toast the burger buns.
Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
Assemble the burgers by placing each patty on a toasted bun. Add your desired toppings such as lettuce, tomato, onion, or any condiments of your choice.
Serve the Spinach Feta Turkey Burgers while they're still warm and enjoy!