Begin by heating a large skillet or griddle over medium heat. You want it to be hot enough to create a golden crust on the tortillas without burning them.
Place one tortilla on a clean surface or plate. Sprinkle a generous amount of the shredded cheese evenly over the tortilla. Next, add a portion of the seasoned salmon pieces and a handful of the prepared vegetables.
Carefully transfer the assembled quesadilla to the preheated skillet. Cook it for about 2-3 minutes on each side, or until the tortilla turns golden brown and the cheese melts to a gooey perfection.
Continue assembling and cooking the remaining quesadillas in the same manner. As each quesadilla is done, transfer it to a baking sheet and keep it warm in a preheated oven set to a low temperature.
Once all the quesadillas are cooked, remove them from the oven and let them cool slightly. Arrange them on a platter and garnish with additional fresh herbs, a squeeze of lime juice, or a dollop of sour cream, if desired. Serve them warm and enjoy!