Go Back Email Link

Savor Romance With Pan-Seared Scallops With Fennel For Two Savor Romance With Pan-Seared Scallops With Fennel For Two

Recipe by Teal Notes
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
2

Ingredients
  

  • 8-10 large sea scallops
  • 1 medium fennel bulb, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions
 

  • Start by preparing the scallops. Pat them dry with paper towels to remove any excess moisture. Season both sides of the scallops with salt and pepper.
  • Heat a large skillet over medium-high heat. Add olive oil and butter to the skillet, allowing the butter to melt and start bubbling.
  • Carefully place the scallops into the skillet, making sure they are not overcrowded. Cook the scallops for about 2-3 minutes on each side until they develop a golden brown crust. Avoid moving them around too much to achieve a good sear. Remove the scallops from the skillet and set them aside on a plate.
  • In the same skillet, add the minced garlic and sliced fennel. Sauté them over medium heat until the fennel softens and caramelizes slightly, for about 5-7 minutes.
  • Return the scallops to the skillet, nestling them among the fennel. Add the lemon zest and give everything a gentle toss to combine. Cook for another 1-2 minutes to warm the scallops through.
  • Taste the dish and adjust the seasoning with salt and pepper if needed.
  • Serve the pan-seared scallops with fennel on a plate, garnished with fresh parsley. Accompany the dish with lemon wedges for squeezing over the scallops, if desired.
  • Enjoy your delicious pan-seared scallops with fennel!