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Speedy And Savory 20-Minute Steak Fajitas

Recipe by Teal Notes
5 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
4

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Juice of 1 lime
  • Salt and pepper, to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, shredded cheese, salsa, etc.

Instructions
 

  • In a large bowl, combine the sliced flank steak, bell peppers, onion, minced garlic, olive oil, fajita seasoning, lime juice, salt, and pepper. Toss to coat everything evenly.
  • Heat a large skillet or grill pan over high heat. Once hot, add the steak and vegetable mixture to the pan. Spread it out evenly in a single layer.
  • Cook for about 5-7 minutes, stirring occasionally, until the steak is cooked to your desired doneness and the vegetables are tender-crisp.
  • Remove the skillet from the heat and let it rest for a few minutes.
  • Warm up the tortillas in a separate pan or microwave according to package instructions.
  • Serve the steak and vegetable mixture in warm tortillas. Add your favorite toppings such as sour cream, guacamole, shredded cheese, or salsa.
  • Roll up the tortillas, and enjoy the flavorful and quick steak fajitas!