Optional toppings: sliced olives, diced bell peppers, cooked sausage, etc.
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Preheat your oven to a low temperature (around 200°F or 93°C) to keep the waffles warm while cooking the remaining batches.
Grease the waffle iron with cooking spray or brush with melted butter.
Spoon a portion of the waffle batter onto the waffle iron, spreading it evenly. Be careful not to overfill, as the batter will expand.
Sprinkle shredded mozzarella cheese and mini pepperoni slices over the batter.
Spoon a small amount of pizza sauce over the toppings.
Top with any optional toppings of your choice.
Carefully close the waffle iron and cook the waffle according to your iron's instructions, usually for about 3-5 minutes, or until golden and crisp.
Carefully remove the stuffed pizza waffle from the iron and place it on a baking sheet in the preheated oven to keep warm while you cook the remaining waffles.
Repeat the process with the remaining batter and toppings.
Serve the Stuffed Pizza Waffles warm as a delicious and fun meal or snack option.