Asian Broccoli Slaw With Sesame-Ginger Dressing (A Flavorful Twist For Vibrant Salads)

Greetings, fellow culinary adventurers!

Prepare yourself for a taste bud extravaganza that will have you begging for seconds. 

Because today, I’m thrilled to share with you one of my all-time favorite family meal prep recipes: the Asian Broccoli Slaw with Sesame-Ginger Dressing. 

Imagine a dazzling fusion of crispy broccoli florets, vibrant veggies, and a zingy sesame-ginger dressing that waltzes across your tongue. 

Each satisfying crunch unveils a symphony of sweetness, tanginess, and umami that transports you straight to the bustling streets of Asia.

But hold on tight, because this dish is more than just a tantalizing treat. (it’s a nutritional powerhouse too!) 

Packed with vitamins, minerals, antioxidants, and fiber, this Asian broccoli slaw with sesame-ginger dressing will nourish your body and leave you feeling fantastic.

So, roll up your sleeves, gather your handy meal prep essentials, and embark on a culinary journey that will awe your loved ones.

(And most importantly, your taste buds) 

Savor the irresistible allure of Asian flavors right in the cozy confines of your own kitchen!

Are you tingling with excitement? Then let’s kick things off!

Health Benefits of Asian broccoli slaw with sesame-ginger Dressing

When it comes to meal-prepping for a healthy lifestyle, Asian broccoli slaw with sesame-ginger Dressing is a fantastic addition to your culinary repertoire. 

Packed with nutritious ingredients, this dish offers a wide array of health benefits. 

Let’s take a closer look at the nutritional value of the key components and why choosing this dish can be beneficial for your well-being:

  • Broccoli: Broccoli takes center stage in this slaw, and boy, does it deserve it!

    Packed with vitamins C, K, and A, as well as folate, fiber, and antioxidants, broccoli is like a superhero for your body.

    It boosts your immune system, keeps your bones strong, and keeps your digestion happy and healthy. (Who knew a humble veggie could do so much?)
  • Colorful Vegetables: Prepare to be dazzled by a burst of colors in your bowl!

    Carrots, red cabbage, and bell peppers join the party, adding not only vibrancy but also a treasure trove of nutrients.

    These beauties are jam-packed with vitamins, minerals, and antioxidants that offer a wide range of health benefits.

    Oh, and did you know that carrots can improve your vision? (Talk about seeing the world through delicious slaw!)
  • Sesame Seeds: Ah, sesame seeds, those little flavor bombs that bring a delightful crunch to this dish.

    But guess what? They’re not just about the taste!

    These tiny warriors are loaded with healthy fats, protein, and essential minerals like calcium, iron, and magnesium.

    They even come bearing lignans, which have impressive antioxidant and anti-inflammatory powers.

    (Who knew such small seeds could pack such a nutritious punch?)
  • Ginger: Get ready to spice things up with the secret ingredient: ginger!

    This little root brings more than just a zing to the dressing.

    It’s known for its anti-inflammatory properties and can help soothe that queasy feeling in your tummy.

    Ginger is also a champion when it comes to digestion and overall gut health. So, let the ginger do its magic while you savor every flavorful bite!

By including Asian broccoli slaw with sesame-ginger dressing in your weekly meal prep.

You’re not only nourishing your body but also treating your taste buds to an incredible adventure.

This vibrant dish offers a VIP ticket to flavor town, where health and taste collide in perfect harmony.

Packed with essential vitamins, minerals, fiber, and antioxidants, it’s a delicious and nutritious way to boost your veggie intake.

Asian Broccoli Slaw With Sesame-Ginger Dressing

Recipe by TealnotesCourse: MainCuisine: AsianDifficulty: Easy


Prep time






  • 4 cups broccoli florets

  • 1 cup shredded carrots

  • 1 cup thinly sliced red cabbage

  • 1 red bell pepper, thinly sliced

  • 2 green onions, sliced

  • 1/4 cup sesame seeds

  • For the Sesame-Ginger Dressing:

  • 3 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons sesame oil

  • 1 tablespoon honey or maple syrup

  • 1 tablespoon fresh ginger, grated

  • 1 clove garlic, minced

  • 1 teaspoon sriracha sauce (optional, for a spicy kick)


  • In a spacious bowl, mix together the broccoli florets, shredded carrots, red cabbage, red bell pepper, and green onions, creating a vibrant medley of veggies.
  • Heat up a dry skillet over medium heat and toast the sesame seeds until they achieve a golden brown color and release their delightful fragrance.

    Keep a close eye on them to prevent burning. Once perfectly toasted, remove them from the heat and set them aside.
  • Grab a small bowl and whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, and, if desired, a touch of sriracha sauce.

    Combine them until they form a harmonious blend of flavors.
  • Now, it’s time for the magic! Pour the tantalizing sesame-ginger dressing over the vegetable mixture in a large bowl.

    Give it a thorough toss, ensuring that each veggie receives an even coating of the delectable dressing.
  • Sprinkle the toasted sesame seeds generously over the slaw and gently toss it once more. The seeds will add a delightful crunch and nuttiness to the mix.
  • Allow the slaw to marinate for approximately 10 minutes, giving the flavors a chance to meld together in perfect harmony.

    If you prefer a chilled slaw, feel free to refrigerate it for a couple of hours.
  • Get ready to serve your masterpiece! Present the Asian Broccoli Slaw with Sesame-Ginger Dressing as a refreshing side dish or even as a light main course.

    It pairs exceptionally well with grilled chicken, and tofu, or as a scrumptious topping for Asian-inspired tacos or wraps.

Now you have the power to create a mouthwatering Asian broccoli slaw with a sesame-ginger dressing that will leave your loved ones begging for seconds.

It’s time to prepare a delightful meal for your family, one that’s filled with vibrant flavors, nutritious ingredients, and the satisfaction of sharing a delicious dish together.

Get ready to impress and enjoy the joy of cooking for your nearest and dearest.

(It’s a dish that’s bursting with flavors, colors and a whole lot of yum)

Pro Tips and Variations for your Asian broccoli slaw with sesame-ginger Dressing

Creating the perfect Asian broccoli slaw with sesame-ginger dressing involves a bit of finesse. 

Here are some helpful tips to ensure your slaw turns out deliciously crisp and flavorful.

Along with some suggestions for customizing this quick and easy recipe based on your personal preferences:

Chef’s Tips to Make that Perfect Asian Broccoli Slaw with Sesame-Ginger Every time

Broccoli florets blanching on a bowl of water
  • Blanch the Broccoli: Give your broccoli a quick dip in boiling water (1-2 minutes) before adding it to the slaw for a slightly softer texture.

    Make sure to transfer them to an ice bath to maintain that vibrant green color. It’s like a refreshing spa treatment for your veggies!
  • Slice Vegetables Thinly: Get your slicing skills on point!

    To ensure an explosion of flavors in every bite, slice those carrots, red cabbage, and bell peppers into thin strips or julienne them. (The thinner, the better!)
  • Dress the Slaw Just Before Serving: Keep that slaw fresh and crisp by adding the sesame-ginger dressing just before serving it to your busy family.

    (You will want a party in our mouths, not a soggy mess!)
  • Adjust the Dressing: Embrace your inner flavor guru! Give the dressing a taste test before dousing the slaw.

    Add more soy sauce if you crave saltiness, honey, or maple syrup for a touch of sweetness, or sriracha sauce if you dare to dance with some heat.

    (The power is in your hands!)

Mouthwatering Variations to Enhance Your Asian Broccoli Slaw with Sesame-Ginger

  • Protein Boost: Elevate this slaw to new heights by incorporating cooked and sliced chicken, shrimp, or tofu.

    It’s like assembling a team of protein superheroes to join the veggie extravaganza and transform it into a high-protein meal prep masterpiece!

    With these delicious additions, you’ll create a satisfying and nutritious main course that will fuel your body and keep you feeling energized throughout the day.
  • Crunchy Additions: Want a symphony of textures? Sprinkle sliced almonds, crushed peanuts, or crispy fried noodles on top of the slaw.

    Get ready for a crunchy sensation with every bite!
  • Fruit Twist: Add a splash of sweetness and a burst of fruity goodness by tossing in diced fresh pineapple or mandarin oranges.

    (It’s like a tropical vacation for your taste buds! Hello, paradise!)
  • Herb Infusion: Time to get herbalicious! Sprinkle in some chopped cilantro, mint, or basil leaves for that fresh and zesty twist.

    These herbs will be the VIPs of your Asian flavor party!
  • Sesame Seed Swap: Get adventurous with your sesame seeds!

    Try black sesame seeds or a mix of white and black to add a touch of elegance and a nutty flavor twist. It’s like a fashion show for your slaw!

Feel free to let your creativity run wild and customize the recipe with these tips and variations. 

Cooking is all about fun, experimentation, and making it uniquely yours after all.

Asian broccoli slaw with sesame-ginger dressing is a delightful and nutritious dish that brings together vibrant flavors and a world of culinary possibilities. 

With its fresh ingredients and zesty dressing, this affordable family meal offers a perfect balance of taste and health benefits.

Customize your slaw to your liking, adding protein options like chicken, shrimp, or tofu for a heartier meal. 

Enhance the texture with crunchy toppings such as sliced almonds or crushed peanuts. 

For a touch of sweetness and a burst of flavor, incorporate diced fresh pineapple or mandarin oranges. 

And don’t forget to add a pop of freshness with herbs like cilantro, mint, or basil.

Embrace the joy of culinary adventures as you gather your ingredients and let your creativity shine in your meal prep journey, especially if you’re a beginner.

With Asian broccoli slaw and sesame-ginger dressing, you have the perfect canvas to experiment, learn, and unleash your inner chef.

Whether it’s customizing the flavors, exploring new techniques, or adding your unique twist, the kitchen becomes your playground.

So don your apron, wield your spatula, and embark on a delightful cooking experience that will leave you proud of your creations. Let the magic begin!

Happy cooking.

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What is Sesame Ginger Dressing made of?

Sesame ginger dressing is a flavorful combination of ingredients that adds a zesty punch to salads and dishes. 

Typically, it consists of soy sauce, rice vinegar, sesame oil, honey or maple syrup for sweetness, grated ginger for a hint of spice, minced garlic for depth of flavor, and sometimes a touch of sriracha sauce for extra heat. 

This delightful dressing brings together the unique flavors of sesame and ginger, creating a harmonious balance that enhances any dish it accompanies.

What is Broccoli Slaw made of?

Broccoli slaw is a refreshing and nutritious salad alternative to traditional cabbage-based coleslaw. 

It is primarily made of fresh broccoli florets, and shredded carrots, and often includes thinly sliced red cabbage, red bell pepper, and green onions. 

These colorful and crunchy vegetables create a vibrant mix of flavors and textures. 

The slaw is typically dressed with a light and tangy dressing, such as the sesame ginger dressing, to complement the vegetables and add a burst of flavor.

What’s the difference between coleslaw and Broccoli Slaw?

While both coleslaw and broccoli slaw are delicious salad options, there are a few key differences between the two. 

Coleslaw traditionally features shredded cabbage as the main ingredient, mixed with carrots and sometimes other vegetables. 

It is often dressed with a creamy dressing like mayonnaise or buttermilk. 

On the other hand, broccoli slaw swaps out the cabbage for fresh broccoli florets and incorporates a variety of colorful vegetables. 

It is typically dressed with a lighter and tangier dressing, such as the sesame ginger dressing, highlighting the flavors of the vegetables

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