Butter Chicken with Garlic Naan

Butter Chicken With Garlic Naan Made Easy (A Gastronomic Delight)

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Welcome, my dear friends! 

Are you hesitant to try your hand at making Indian food at home?

Don’t worry, I’ve got you covered with an easy and mouthwatering recipe for butter chicken with naan.

This simplified version of authentic butter chicken from India is packed with flavor and can be prepared with ease. 

With just a few pantry staples like tomato sauce, cream, and a blend of aromatic spices, you can create a homemade curry that will tantalize your taste buds. 

Add tender chunks of chicken to the mix, and you’ve got a dish that’s both comforting and satisfying. 

(And let’s not forget about the naan) – warm, pillowy, and perfect for dipping into that creamy curry sauce.

In this article, I’ll guide you through the process of preparing a delightful butter chicken with garlic naan meal prep. (this will be great)

Gone are the days of feeling overwhelmed by the thought of cooking Indian cuisine.

With a little planning and preparation, you can enjoy the convenience of having your meals ready in advance, all while indulging in the flavors of this beloved dish.

Join me as I embark on this flavorful journey. I’ll walk you through marinating the chicken.

Preparing the rich buttery sauce, and crafting the soft and garlicky naan bread.

By the end, you’ll have a week’s worth of prepared healthy meals that can be easily reheated and enjoyed at any time.

So, let’s dive into the world of butter chicken with garlic naan meal prep and bring the enticing aromas of Indian cuisine into your kitchen.

Get ready to impress yourself and your loved ones with this irresistible combination of flavors. Let’s start!

What is Butter Chicken with Garlic Naan?

This mouthwatering Indian dish, also known as “Murgh Makhani,” has taken the globe by storm with its irresistible flavors and comforting nature.

Picture this: succulent chicken marinated in a tantalizing blend of spices like garam masala, ginger-garlic paste, and turmeric. (It’s a flavor explosion waiting to happen!) 

As the chicken cooks, it bathes in a velvety tomato sauce, generously infused with butter to create a heavenly, creamy gravy. 

The result? A harmonious blend of savory goodness with a delightful hint of sweetness. 

Butter chicken needs a partner in crime, and that’s where garlic naan comes into play. (This traditional Indian bread is a match made in culinary heaven) 

Made from all-purpose flour, yogurt, and minced garlic, it’s like a fluffy cloud with a hint of garlicky goodness. 

The naan is expertly cooked until it’s soft, fluffy, and slightly charred, ready to soak up every bit of that luscious butter chicken sauce.

Join me as I uncover the secrets of how to meal prep this beloved dish! And let’s dive into the ingredients, and step-by-step preparation.

And even explore some serving suggestions and side dishes that perfectly complement this delectable masterpiece. 

Prepare to amaze your loved ones with your newly acquired cooking skills!

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Butter Chicken With Garlic Naan

Recipe by Tealnotes
0.0 from 0 votes
Course: RecipesCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

19

minutes
Cooking time

30

minutes
Calories

449

kcal

Ingredients

  • 500 grams of boneless chicken thighs, sliced into bite-sized portions.

  • 1 cup plain yogurt

  • 2 tablespoons lemon juice

  • 2 tablespoons ginger-garlic paste

  • 1 tablespoon garam masala

  • 1 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon salt

  • 4 tablespoons butter

  • 1 onion, finely chopped

  • 1 cup tomato puree

  • 1/2 cup heavy cream

  • 2 tablespoons cashew paste

  • 1 tablespoon dried fenugreek leaves (Kasuri methi)

  • 1/2 teaspoon sugar

  • Chopped fresh cilantro, for garnish

  • For Garlic Naan:

  • 2 cups all-purpose flour

  • 1/2 cup plain yogurt

  • 2 teaspoons minced garlic

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • Butter, for brushing

Directions

  • In a mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt.

    Mix well to make the marinade.
  • Add and ensure that the chicken pieces are thoroughly coated in the marinade. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • Preheat your oven to 200°C (400°F) for the garlic naan.
  • In a spacious pan, melt the butter over medium heat.

    Add the finely chopped onions and cook until they achieve a golden brown hue.
  • Add the tomato puree to the pan and cook for a couple of minutes until it blends well with the onions.
  • Reduce the heat to low and stir in the heavy cream, cashew paste, fenugreek leaves, sugar, and salt.

    Let it simmer for about 5 minutes to allow the flavors to meld together.
  • Meanwhile, prepare the garlic naan. In a mixing bowl, combine all-purpose flour, yogurt, minced garlic, baking powder, and salt.

    Work the dough until it becomes smooth and elastic.
  • Divide the dough into small balls and roll them out into oval-shaped naan bread.
  • Place the naan on a baking sheet and brush them with melted butter.

    Bake in the preheated oven for 8-10 minutes or until they turn golden brown.
  • While the naan is baking, cook the marinated chicken on a grill or in a preheated skillet over medium heat.

    Cook until the chicken is cooked through and slightly charred, approximately 8-10 minutes.
  • Once the chicken is cooked, transfer it to the pan with the buttery tomato sauce.

    Thoroughly mix the sauce with the chicken to ensure every piece is well-coated. Cook for an additional 2-3 minutes.
  • Enhance the butter chicken’s presentation by garnishing it with freshly chopped cilantro.
  • Serve the butter chicken hot with garlic naan and enjoy the explosion of flavors!