Savory Slow Cooker Pork Chili (The Only Chili Recipe That You Need)

If there’s one thing I adore, it’s a mouthwatering meal prep dish that fills my belly with joy.

And let me tell you, my slow cooker pork chili recipe is the epitome of flavor-packed delight! 

Picture this: succulent pork, an ensemble of aromatic spices, and a tomato-based sauce simmering away in your trusty crockpot. 

The result? A tantalizing aroma that’ll have your neighbors knocking on your door!

In this captivating article, you will embark on a culinary adventure, unraveling the secrets behind this delectable chili.

I’ll be your guide, leading you through each step (with enthusiasm) while sharing invaluable tips and tricks along the way.

No matter if you’re a seasoned home cook or a newbie in meal-prepping, this recipe promises to be your passport to culinary bliss.

So get ready to explore a world of robust flavors, tender pork, and spices that will make your taste buds tango.

Let’s kick things off, fire up those slow cookers, and conjure up a batch of slow-cooker pork chili.

(I’ll guarantee that this dish will warm your soul and leave you craving for more)

Hungry for a taste? Then let’s dive into this epic cooking journey together!

Essential Ingredients that You’ll Need for Slow-Cooker Pork Chili

Fresh sliced of pork with onion, tomatoes and other seasonings on top of a wooden board

To create a mouthwatering slow cooker dish that will have you coming back for seconds.

Gather these delightful ingredients:

  • Pork Shoulder: Indulge in the tender and flavorful cut that effortlessly melts in your mouth, infusing every bite with exquisite richness.

    Or if you’re seeking an even greater experience, consider choosing pork belly.

    Not only that you will save money because it is cheap, but it also delivers an intensified flavor profile that will surely captivate your taste buds.

  • Onion: Finely chopped, it brings savory goodness and an aromatic base to our chili extravaganza.

  • Garlic: Mince it up for a powerful punch of robust flavor that will make you do a happy dance.

  • Red Bell Pepper: Diced and ready to add a touch of sweetness and a vibrant burst of color to our culinary masterpiece.

  • Diced Tomatoes: Tangy and juicy, they form the luscious foundation of our chili, providing a rich texture and taste.

  • Tomato Sauce: Let this superhero of the sauce world add depth and richness, turning up the tomato flavor and thickening things up.

  • Kidney Beans: These hearty beans bring a creamy texture and earthy flavor to the party, complementing your pork perfectly.

  • Black Beans: With their firm texture and nutty taste, they provide a delightful contrast and make the chili extra special.

  • Chili Powder: A blend of chili peppers and secret seasonings, it brings warmth and a robust flavor to the dance floor.

  • Cumin: Get ready to be transported by its earthy and smoky notes, taking our chili to the next level of deliciousness.

  • Paprika: This mild and slightly sweet spice adds a pop of color and a hint of excitement to the fiesta.

  • Dried Oregano: Fragrant and slightly floral, it brings a touch of elegance and balance to our flavor party.

  • Cayenne Pepper: Add a dash of this fiery friend to your taste preference and let the spiciness hit the perfect spot.

  • Salt and Black Pepper: These trusty sidekicks enhance the flavors of all our ingredients, providing balance and depth.

  • Optional Toppings: For an extra sprinkle of flavor, consider shredded cheese, sour cream, cilantro, and jalapenos to personalize each serving.

By assembling this all-star cast of ingredients, you’re guaranteeing a chili experience that will have everyone begging for the quick and easy recipe

Slow Cooker Pork Chili

Recipe by TealnotesCourse: RecipeDifficulty: Easy


Prep time


Cooking time






  • 2 pounds of pork shoulder or pork butt, trimmed and cut into bite-sized cubes

  • 1 onion, finely chopped

  • 3 cloves of garlic, minced

  • 1 red bell pepper, diced

  • 1 can (14 ounces) of diced tomatoes

  • 1 can (15 ounces) of tomato sauce

  • 1 can of kidney beans, drained and rinsed (15 ounces)

  • 1 can of black beans, drained and rinsed ((15 ounces)

  • 2 tablespoons of chili powder

  • 1 tablespoon of cumin

  • 1 teaspoon of paprika

  • 1 teaspoon of dried oregano

  • 1/2 teaspoon of cayenne pepper

  • Salt and black pepper to taste

  • Optional toppings to consider include shredded cheese, sour cream, chopped cilantro, and sliced jalapenos.


  • Preheat a large skillet over medium-high heat. Brown the pork cubes on all sides for approximately 5 minutes.

    Transfer the pork from the skillet to the slow cooker.
  • In the same skillet, sauté the chopped onion, minced garlic, and diced red bell pepper until they are softened, which usually takes about 5 minutes.

    Transfer the sautéed vegetables to the slow cooker with the pork.
  • Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, dried oregano, and cayenne pepper to the slow cooker.

    Add salt and black pepper to taste.

    Ensure that all the ingredients are mixed together thoroughly until they are fully incorporated.
  • Cover the slow cooker and let it cook on low heat for 6-8 hours or on high heat for 4-5 hours.

    This will allow the pork to become tender and the flavors to meld together.
  • Once the cooking time is complete, taste the chili and adjust the seasoning if necessary.

    If desired, use a fork to shred the pork into smaller pieces for a more rustic texture.
  • Serve the slow cooker pork chili hot, and garnish it with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, and sliced jalapenos.

Enjoy this delicious and hearty slow cooker pork chili, packed with tender pork, flavorful spices, and a perfect blend of beans and vegetables. 

The slow cooking process allows the flavors to meld together, resulting in a chili that will warm you up from the inside out. (talk about an ultimate comfort dish)

It’s the perfect comforting meal for gatherings, game nights, or cozy dinners with your partner at home.

Delectable Flavor Enhancements to personalize your slow cooker pork chili

When it comes to taking your slow cooker pork chili from tasty to tantalizing, there’s a whole world of flavor waiting to be explored.

Let’s dive into some exciting ways to elevate the taste and make your chili an absolute flavor fiesta:

Smoked Chipotle Peppers

Enhance your family’s dining experience with the addition of diced smoked chipotle peppers.

These flavor-packed wonders bring the perfect balance of smokiness and spice, creating an explosion of taste that will delight every palate.

From smoky barbecues to zesty Mexican-inspired dishes, prepare this dish for your family to savor a culinary journey like never before.

Get ready for a mouthwatering adventure that will leave them wanting more.

Unsweetened Cocoa Powder

Who would have thought? That a teaspoon of unsweetened cocoa powder adds a touch of richness and complexity to your chili.

(It’s like a secret ingredient that unlocks a whole new level of deliciousness!)

Earthy Ground Coffee

Yes, you read that right! (And don’t be surprised!)

A tablespoon of finely ground coffee can infuse your chili with a deep, earthy flavor.

It’s like a java jolt for your taste buds. (awakening them to a whole new world of yumminess)

Flavorful Bay Leaves

Dried bay leaves on a silver plate on top of a wooden surface

Enhance the allure of your simmering chili by adding a couple of dried bay leaves.

Watch as these enchanting leaves release delicate herbal notes, effortlessly elevating your chili to the status of a fragrant masterpiece.

Prepare for a culinary triumph that will captivate the taste buds of your entire family, ensuring a dish that is adored by all.

Roasted Red Peppers

For a sweet and slightly smoky twist, introduce roasted red peppers to the party.

You can use jarred ones or roast fresh red peppers yourself for that extra burst of flavor.

Remember, the beauty of spices and seasonings lies in their flexibility. Adjust and experiment to suit your personal taste preferences.

(This is your chance to let your inner flavor artist shine!)

With these enhancements, your slow-cooker pork chili will skyrocket to new heights of deliciousness.

Slow cooker pork chili is a culinary masterpiece that brings together the perfect blend of flavors, tender pork, aromatic spices, and a medley of beans and vegetables. 

Its versatility allows you to customize it to suit your taste preferences, whether you crave a spicy kick or a smoky twist. 

The convenience of the slow cooker makes it a go-to dinner recipe for busy days or when you simply want a fuss-free meal that will impress your loved ones. 

The joy of creating a homemade chili that fills your kitchen with enticing aromas and brings smiles to the faces of those who taste it is truly priceless. 

So, embrace the magic of slow cooker pork chili, let your creativity shine, and savor every spoonful of this comforting and delicious chili dish

Bon appétit!

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Can I use canned pork and beans for this recipe?

While the recipe calls for kidney beans and black beans, using canned pork and beans as a substitute is absolutely possible! 

Canned pork and beans can add a unique flavor and texture to the chili, giving it a delicious twist. 

Simply drain and rinse the canned pork and beans before adding them to the slow cooker along with the other ingredients. 

Adjust the seasoning accordingly, and you’re ready to enjoy a delightful variation of slow-cooker pork chili.

How to freeze leftovers?

Freezing leftovers is a fantastic way to ensure you have delicious meals ready to enjoy in the future.

To freeze slow-cooker pork chili, let it cool completely before transferring it to freezer-safe containers or resealable bags. 

Remember to leave enough space in the containers to allow for expansion as the food freezes. 

Clearly mark the containers with the date and the contents, and then store them in the freezer.

When you’re ready to enjoy the chili, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until heated through.

Frozen leftovers can be safely stored in the freezer for a period of up to three months.

What goes well with this recipe?

Slow cooker pork chili pairs wonderfully with a variety of delicious accompaniments. Here are some ideas to elevate your dining experience:

  • Cornbread: The sweetness and crumbly texture of cornbread complement the flavors of the chili.

  • Avocado: Sliced or diced avocado adds a creamy and refreshing element to balance the richness of the chili.

  • Tortilla Chips: Enjoy the chili with crispy tortilla chips for a satisfying crunch.

  • Sour Cream: Dollop some cool and tangy sour cream on top to add a creamy contrast to the hearty flavors.

  • Cilantro: Sprinkle chopped cilantro over the chili for a burst of freshness and vibrant aroma.

  • Lime Wedges: Squeeze fresh lime juice over the chili to brighten the flavors and add a tangy twist.

Feel free to get creative and customize your sides based on personal preferences. 

Ultimately, the choice is yours, so experiment and enjoy the combination that brings you the most pleasure.

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