Classic (And Easy!) Strawberry Pancakes

Sometimes you wake up in the morning and you want nothing more than some fluffy strawberry pancakes.

Recently, my SO went out and got a ton of organic strawberries since they were only $2 a tub (now that’s not something you see every day!) and needless to say, I was delighted to use them.

The pancakes turned out pretty darn tasty and, along with some cane syrup and a slab of butter, they were a treat to my sweet tooth (which only shows up every now and again).

I don’t know if you can tell, but I experimented with some food coloring on the very top pancake, just to see the turnout.

I ended up not needing the extra color, but it was an interesting color for a pancake, probably great to do if you’re creating a romantic breakfast for Valentine’s Day or any day you want to show someone love.

Scroll down for the complete recipe! Enjoy and don’t eat them all at once! 😉

Strawberry Pancakes

Delicious and fluffy strawberry infused pancakes you can make in 15 minutes!
Prep Time 15 minutes
8 Medium pancakes

Ingredients
  

  • Cups All purpose flour
  • Tsp. Baking powder
  • 1 Egg
  • 3 Tbsp. Melted butter
  • 1 Tbsp. Sugar
  • 1 Pinch of salt
  • Cups Almond milk
  • 1 Cup Strawberries, pureed
  • 1 Bottle Cane sugar syrup (or your favorite syrup!)

Instructions
 

  • In a bowl, mix your flour, baking soda, salt, and sugar
  • In a separate bowl whisk the egg and butter until well blended, then mix in your almond milk
  • Add your bowl of dry ingredients and mix until blended (try not to over mix)
  • Puree strawberries in a blender with a bit of almond milk
  • Add to the mixture and blend just so
  • Use a half measuring cup to ladle batter on a stove top non-stick pan on medium heat and cook on both sides
  • Drizzle with syrup, powdered sugar (optional), butter, and/or strawberries and enjoy!

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