Pit and dice your 3 hass avocados and put them in a bowl. You have to remember to specifically use hass avocados, because there are a couple of different avocado types out there
The hass avocados have a dark green to black outer layer and will turn squishy when ripened. If you use another type of avocado, you might end up with a different tasting recipe
Mix it with the rest of the ingredients except the jalapeno and mash to your taste. For the jalapenos you want to make sure you add your finely chopped pieces a little bit at a time to get a taste of how spicy you want your guacamole to be
If you aren’t too spice tolerant and you dump in all your jalapeno at once you might end up over spicing it
Some people like their guacamole more velvety and well blended while others prefer a more chunky guacamole. Lots of people like to put it in a blender and make it extra creamy. It's all about what works best for you!