Thai Red Pork Curry

Tantalizing Thai Red Curry Pork (A Slow Cooker Sensation!)

by

Welcome to my flavor-packed culinary adventure, where you’re about to embark on a rollercoaster ride of taste sensations! 

One delightful slow-cooker pork recipe that has completely stolen my heart is the mouthwatering Thai Red Curry Pork. 

Oh, believe me, the tantalizing blend of aromatic spices, creamy coconut milk, and tender pork. (that will whisk you away to a world of pure deliciousness!)

As a self-proclaimed food enthusiast, I absolutely adore experimenting with new recipes in my kitchen.

(And the Thai red curry pork has become my ultimate obsession!)

So, I’m beyond thrilled to spill all the juicy details and share the ultimate slow cooker method that takes this dish to a whole new level of convenience and flavor.

In the following sections, I’ll be your culinary guide, leading you through step-by-step instructions to achieve the perfect blend of flavors using a slow cooker. 

Oh, and don’t worry, I’ve got some nifty tips on storing leftovers and meal-prepping ideas.

So you can indulge in the delightful goodness of Thai red curry pork anytime you want!

So, fasten your seatbelts, my fellow foodies.

Because I’m about to uncover the secret to creating an unforgettable Thai red curry pork that’ll leave your loved ones and guests begging for more.

(Trust me, this adventure is going to be one heck of a tasty ride!) Let’s get started and dive into this delectable experience together!

Essential Ingredients that you need for Thai red curry pork

Get your taste buds ready for an explosion of flavors with the lineup that will transform your cooking experience to a whole new level.

Let’s dive into this culinary adventure and whip up a dish that’ll leave everyone craving for more!

Pork Selection and Preparation

Fresh pork loin on top of a round stone block. SAVE IT
  • Choose the right cut: Go for tender and flavorful cuts like pork loin or pork shoulder.

    They’re perfect for long cooking durations, ensuring that the meat turns out succulent and easy to shred.

  • Trim excess fat: (Always keep it tasty, not greasy!) Just trim any extra fat from the pork before tossing it into the slow cooker.

  • Cut into bite-sized pieces: Bites of bliss, anyone? To ensure even cooking and easy serving, cut the pork into bite-sized chunks.

Spicy Thai Red Curry Paste

  • Store-bought or homemade: Want to take the DIY route? (Go ahead, tiger!)

    You can make your own red curry paste using red chili peppers, garlic, lemongrass, galangal, shallots, and spices.

    But no pressure, store-bought works great too!

  • Adjust spiciness: Everyone has heat limits, right? So when you are preparing for your family, consider their spice tolerance.

    Simply start with a little paste if you prefer a milder kick, then add more to suit the spice level that you prefer.

Creamy Coconut Milk

  • Choose quality coconut milk: When you hit the grocery store, remember this valuable tip—opt for full-fat coconut milk.

    It’s the key to unlocking dreamy creaminess and elevating the flavors of your dish to sheer perfection!

  • Shake well before use: Give that coconut milk a good shake-shake! It can get a little shy in the can and separate.

    (But you will want it all in there for maximum yumminess!)

Fresh Vegetables and Additional Spices

Bamboo shoots on a wooden plate on top of a wooden surface SAVE IT
  • Customize your veggies: Get adventurous with your greens!

    While bell peppers, bamboo shoots, and eggplant are classic choices, feel free to toss in your favorites like zucchini, carrots, or baby corn.

  • Fresh herbs for aroma: Sprinkle some magic! Traditional Thai basil and kaffir lime leaves infuse this slow cook pork dish with an amazing aroma.

    Can’t find them? Cilantro and lime zest will still work their enchantment!

  • Seasoning to taste: Besides the red curry paste, add a touch of fish sauce, soy sauce, and a pinch of sugar.

    Just to balance the spiciness and bring out the best in your dish.

Now that your lineup of fantastic ingredients is all set and ready to party, it’s time to let the slow cooker work its magic.

Because in the next section, you will whip up this delicious dish to life.

Thai Red Curry Pork SAVE IT
Print

Thai Red Curry Pork

Recipe by Tealnotes
0.0 from 0 votes
Course: MainCuisine: ThaiDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours 
Calories

450

kcal

Ingredients

  • 1.5 pounds (700g) pork loin, cut into bite-sized pieces

  • 3 tablespoons Thai red curry paste

  • 1 can (14 oz/400ml) full-fat coconut milk

  • 1 red bell pepper, sliced

  • 1 cup bamboo shoots, drained and sliced

  • 1 cup eggplant, diced

  • 2 tablespoons fish sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon brown sugar

  • 1 cup fresh Thai basil leaves (or cilantro), for garnish

  • 2-3 kaffir lime leaves (or lime zest), for garnish

Directions

  • In a slow cooker, combine the pork, Thai red curry paste, coconut milk, fish sauce, soy sauce, and brown sugar.

    Mix well, ensuring the pork is evenly coated with the flavorful sauce.
  • Add the sliced red bell pepper, bamboo shoots, and diced eggplant into the slow cooker, distributing them evenly among the pork.
  • Set the slow cooker to low heat and cook for approximately 4 hours or until the pork is tender and cooked through.

    The slow cooking process will allow the flavors to meld together, creating a rich and aromatic dish.
  • Once the cooking time is complete, taste the curry and adjust the seasonings if needed.

    You can add more red curry paste for additional spiciness, or adjust the saltiness with more fish sauce if desired.
  • Garnish with fresh Thai basil leaves (or cilantro) and kaffir lime leaves (or lime zest) for an extra burst of flavor and aroma.
  • Serve your Thai red curry pork hot and enjoy!