Buffalo Chickpea Wraps (Flavorful Fusion)

As a food enthusiast, I can’t help but get excited about mouthwatering flavors and plant-based options

That’s why when I discovered buffalo chickpea wraps, I knew I had stumbled upon a winning combination. 

The perfect balance of tangy and spicy buffalo sauce combined with the hearty and nutritious chickpeas creates a wrap that satisfies both your taste buds and your cravings for a satisfying meal.

Buffalo flavors have gained immense popularity for their bold and zesty taste. From buffalo wings to buffalo cauliflower, it seems like there’s no stopping this flavor trend. 

And now, with buffalo chickpea wraps, you can enjoy all the deliciousness in a plant-based way. I find the versatility of these wraps truly impressive. 

You can customize them with your favorite fresh vegetables, add some creamy avocado or a drizzle of ranch dressing for extra indulgence, and even adjust the spice level to suit your taste preferences. 

Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, Buffalo chickpea wraps are a fantastic option that won’t disappoint.

So, let’s get started and prepare to embark on a flavor-packed journey!

Deliciousness of Fresh Ingredients

Before we delve into the preparation of these delectable buffalo chickpea wraps, let’s gather all the essential ingredients. Here’s what you’ll need:

Canned chickpeas: One of the stars of this recipe, canned chickpeas serve as a hearty and protein-packed base for my buffalo flavor infusion.

I recommend using low-sodium chickpeas to have more control over the saltiness of the dish.

Fresh raw chickpeas in white bowl.

Buffalo sauce: The key to achieving that signature tangy and spicy buffalo flavor lies in the sauce. 

You can find pre-made buffalo sauce in most grocery stores, or if you’re feeling adventurous, you can even make your own homemade version.

For instance, I prefer using Frank’s Red Hot Original Buffalo Sauce for its authentic taste and perfect balance of heat and tanginess.

Spicy Hot Organic Red Buffalo Sauce in a Bowl

Tortillas or wraps: To encase all the flavorful ingredients, you’ll need a sturdy wrap or tortilla. 

Choose your favorite type, whether it’s whole wheat, spinach, or traditional flour tortillas.

I find that using large tortillas (around 10 inches) works best for easy wrapping and generous fillings.

Homemade White Corn Tortillas in a Stack

Fresh vegetables: Enhance the texture and freshness of your wraps with an assortment of colorful vegetables. 

Lettuce, tomatoes, and onions are classic choices, but feel free to get creative and add other veggies like bell peppers or shredded carrots for extra crunch and nutrition.

Colored peppers mixed in a glass bowl

Optional toppings: If you’re looking to elevate your wraps to the next level, consider adding some optional toppings. 

Creamy avocado slices, a dollop of vegan ranch dressing, or a sprinkle of chopped cilantro can take your Buffalo Chickpea Wraps to new heights of deliciousness.

two slice of fresh avocado isolated on white background

Now that we have all the ingredients ready, it’s time to dive into the step-by-step preparation process. 

Get ready to unleash the flavors and create a meal that will satisfy both your hunger and your taste buds.

Prep Like a Pro

Buffalo Chickpea Wraps (Flavorful Fusion)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1/4 cup buffalo sauce

  • 4 large tortillas or wraps

  • 1 cup shredded lettuce

  • 1/2 cup diced tomatoes

  • 1/4 cup diced red onion

  • Optional toppings: sliced avocado, vegan ranch dressing, chopped cilantro


  • In a bowl, combine the chickpeas and buffalo sauce. Mix well to coat the chickpeas evenly.
  • Heat a skillet over medium heat and add the coated chickpeas. Cook for about 5 minutes, stirring occasionally, until the chickpeas are heated through.
  • Warm the tortillas or wraps according to your preference (microwave or stovetop).
  • Place a tortilla on a flat surface. Layer with shredded lettuce, diced tomatoes, diced red onion, and cooked buffalo chickpeas.
  • Add any optional toppings, such as sliced avocado, vegan ranch dressing, or chopped cilantro.
  • Fold in the sides of the tortilla and roll it up tightly from the bottom, enclosing the fillings.
  • Repeat with the remaining tortillas and fillings.
  • Serve the Buffalo Chickpea Wraps immediately or wrap them in parchment paper for on-the-go enjoyment.

Now that we have gathered all the ingredients, let’s dive into the preparation of the flavorful buffalo chickpeas. Follow these simple steps to get your chickpeas ready:

1. Drain and rinse the chickpeas: Start by draining and rinsing the canned chickpeas under cool running water. 

This helps remove any excess sodium and gives them a clean base for absorbing the buffalo sauce.

2. Coat the chickpeas in buffalo sauce: In a bowl, combine the drained chickpeas with the desired amount of buffalo sauce. 

The amount of sauce you use will depend on your preference for spiciness and flavor intensity. Start with a moderate amount and adjust as needed.

3. Baking or sautéing the chickpeas for desired texture: There are two main methods you can use to cook the buffalo chickpeas: baking or sautéing.

Baking method: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the coated chickpeas in a single layer. 

Bake for approximately 20-25 minutes, or until the chickpeas become slightly crispy on the outside, while still remaining tender on the inside. 

Keep an eye on them to avoid burning.

Sautéing method: Heat a tablespoon of oil in a skillet or frying pan over medium heat. 

Once the oil is hot, add the coated chickpeas and sauté them for about 8-10 minutes, stirring occasionally, until they develop a golden brown color and a slight crispiness.

4. Adjusting the spice level according to preference: Taste a chickpea and assess the spice level. 

If you prefer a milder flavor, you can add a touch of olive oil or a squeeze of fresh lemon juice to balance the heat. 

Conversely, if you crave more heat, drizzle some extra buffalo sauce over the cooked chickpeas or sprinkle them with a pinch of cayenne pepper.

By following these steps, you’ll have perfectly seasoned and flavorful buffalo chickpeas ready to take center stage in your wraps. 

The combination of the tangy buffalo sauce and the tender chickpeas will create a delicious and satisfying filling.

Art of Skillful Assembly

Now that we have buffalo chickpeas prepared, it’s time to assemble these mouthwatering buffalo chickpea wraps.

Follow these simple steps to create a wrap that’s bursting with flavors:

1. Warming the tortillas or wraps: Start by warming your tortillas or wraps to make them more pliable and enjoyable to eat.

You have a few options for warming them up:

  • Wrap them in a clean kitchen towel and microwave them for about 20-30 seconds until they become warm and soft.
  • Alternatively, you can heat them directly on a dry skillet or griddle over medium heat for about 10-15 seconds on each side until they are warmed through.

2. Layering the buffalo chickpeas onto the wraps: Take one warmed tortilla and place it on a clean, flat surface. 

Spoon a generous amount of the prepared buffalo chickpeas onto the center of the tortilla. 

Be sure to distribute the chickpeas evenly to ensure every bite is packed with flavor.

3. Adding fresh vegetables and optional toppings: Now it’s time to pile on the freshness and additional toppings. 

Add a handful of your favorite fresh vegetables such as lettuce, tomatoes, and onions on top of the buffalo chickpeas. 

These veggies not only provide a refreshing crunch but also balance out the bold flavors of the buffalo sauce.

  • Don’t forget about the optional toppings! 

If you’re looking for some extra creaminess or tang, consider adding slices of creamy avocado, a drizzle of vegan ranch dressing, or a sprinkle of chopped cilantro. 

These additions will take your wraps to the next level of deliciousness.

4. Rolling up the wraps tightly: With all the ingredients in place, it’s time to roll up your wraps. 

Start by folding in the sides of the tortilla towards the center, then tightly roll it from the bottom, enclosing the fillings. 

Aim for a snug and secure wrap to prevent any filling from falling out.

  • You can secure the wrap with a toothpick or wrap it in parchment paper for easier handling, especially if you’re packing it for on-the-go enjoyment.

Once you’ve assembled and rolled up your buffalo chickpea wraps, you’re ready to indulge in a flavorful and satisfying meal. 

These wraps are not only delicious but also highly portable, making them perfect for a quick lunch, picnic, or even meal prepping for the week ahead.

Serving and Storing Deliciousness

Now that your buffalo chickpea wraps are ready, let’s talk about serving suggestions and how to store any leftovers for future enjoyment.

1. Serving suggestions for Buffalo Chickpea Wraps: These wraps are incredibly versatile and can be enjoyed in various ways. 

Here are a few serving suggestions to enhance your experience:

  • Serve the wraps immediately while they’re still fresh and warm for optimal flavor and texture.
  • If you prefer a crispy texture, you can lightly toast the assembled wraps on a panini press or in a pan until they develop a golden brown crust.
  • For a lighter option, serve the wraps alongside a fresh green salad tossed with a tangy vinaigrette.

2. Enjoying immediately or packing for on-the-go meals: Buffalo chickpea wraps are perfect for on-the-go meals, whether you’re heading to work, school, or a picnic. 

Here’s how to prepare them for a portable experience:

  • If you plan to enjoy the wraps immediately, unwrap them from any parchment paper or toothpicks, and dig in!
  • If you’re packing them for later, make sure they are tightly wrapped in parchment paper or aluminum foil to keep them intact.
  • To maintain their freshness, store the wrapped wraps in an airtight container or sealable bag and place them in the refrigerator until you’re ready to grab and go.

3. Tips on storing leftovers and reheating: In case you have some leftover buffalo chickpea wraps, follow these tips to store them properly and enjoy them later:

  • Remove any additional toppings, such as avocado slices or dressing, before storing, as these can become mushy when refrigerated.
  • Place the leftover wraps in an airtight container or wrap them tightly in plastic wrap or foil.
  • Store them in the refrigerator for up to 2-3 days.
  • When you’re ready to enjoy the leftovers, gently reheat the wraps in a microwave for about 1-2 minutes or warm them in a preheated oven at 350°F (175°C) for approximately 10 minutes. 

Check periodically to avoid overheating.

By following these serving and storage guidelines, you can savor your buffalo chickpea wraps at their best, whether it’s enjoying them immediately or saving them for a quick and convenient meal later on.

Health Benefits Unleashed

Let’s explore the health benefits that make these wraps a nutritious choice:

1. High protein content from chickpeas: Chickpeas are the star ingredient in these wraps and provide a substantial amount of plant-based protein. 

Protein is essential for building and repairing tissues, supporting muscle health, and promoting satiety. 

Incorporating chickpeas into your diet can be especially beneficial for vegetarians, vegans, or those looking to reduce their reliance on animal protein sources.

chickpea and parsley

2. Fiber-rich and filling ingredients: Both the chickpeas and fresh vegetables used in buffalo chickpea wraps are excellent sources of dietary fiber. 

Fiber aids in digestion helps maintain healthy bowel movements and contributes to a feeling of fullness. 

By including fiber-rich foods in your diet, such as chickpeas and vegetables, you can promote digestive health and maintain a satisfied appetite.

Three bowls containing ingredients

3. Lower in saturated fat compared to traditional buffalo chicken wraps: Buffalo chickpea wraps offer a healthier alternative to traditional buffalo chicken wraps, which are typically made with fried chicken and higher amounts of saturated fat. 

By replacing the chicken with chickpeas, you significantly reduce the saturated fat content while still enjoying the bold buffalo flavor. 

This swap is beneficial for heart health, as it helps lower the intake of unhealthy fats.

 Buffalo chickpea wraps on a plate

So, why not give these plant-based buffalo chickpea wraps a try? 

They offer a fantastic alternative to traditional meat-based wraps while delivering a burst of flavors and essential nutrients. 

Get creative, embrace the deliciousness, and savor the convenience of these flavorful wraps. Your taste buds and your body will thank you!

Elevate Your Meals with Ease And Unlock My Free Meal Prep Plan

Free meal prep plan

Hey there, fellow food enthusiast! Are you ready to take your meal game to the next level? 

Get my exclusive free meal prep plan and dive into a week of flavorful goodness. Say goodbye to cooking stress and hello to scrumptious, ready-to-go wraps. 

With my easy-to-follow plan, you’ll enjoy mouthwatering meals, a touch of personalization, and the convenience of prepared lunches. 

Whether you’re a busy professional, a student on the go, or simply someone who loves to savor delicious food, this plan is tailored just for you. 

Download now and unleash a world of taste and nourishment. Don’t miss out on this fabulous opportunity to embrace the joy of meal prepping with a feminine flair. 

Let’s embark on this culinary adventure together!


Can I eat chickpeas for weight loss?

Chickpeas are great for losing weight since they’re loaded with fiber, which keeps you feeling fuller longer.

Foods like corn have higher glycemic loads, which can prompt weight gain.

Can we eat chickpeas at night?

Yes, it is ok to eat Chickpeas at night, in fact, they can be eaten at any time of day. 

Chickpeas are rich in vitamin B6, magnesium, and a constituent (tryptophan) which helps in getting a healthy and sound sleep

Can I eat chickpeas on keto?

Roasted chickpeas may be a favorite trendy snack, but they probably won’t fit in a keto diet. 

One cup of cooked garbanzos has 12.5 g of fiber — but it also has more than 32 g of net carbs, according to USDA data. 

Hummus is a better choice, with under 3 g of net carbs per 2 tablespoons, per USDA data.

Leave a Comment