Baked Apple With Cinnamon And Honey (Warmth And Comfort On A Plate)

As I took a bite of the warm, fragrant baked apple, a delightful combination of flavors danced on my taste buds. 

The comforting sweetness of the apple mingled harmoniously with the gentle warmth of cinnamon and the golden richness of honey. It was a moment of pure culinary bliss.

There’s something undeniably special about the delightful combination of baked apple, cinnamon, and honey. 

It’s a treat that brings together the natural sweetness of fruit, the cozy aroma of spices, and the indulgent touch of golden nectar. 

I’ll share with you a recipe for a delectable baked apple with cinnamon and honey, along with the numerous reasons why it has become one of my favorite go-to desserts.

Let’s embark on this flavorful journey as I guide you through the steps of creating a delicious baked apple with cinnamon and honey. 

It’s a recipe that not only delights the senses but also offers a range of health benefits. So, let’s dive in and discover the magic of this irresistible dessert.

essential Ingredients for Baked Apple with Cinnamon and Honey

Are you ready to bring the delightful flavors of baked apples with cinnamon and honey to life?

Let’s dive into the recipe and discover how to create this mouthwatering treat.

Ingredients Needed

To make this delectable dessert, you’ll need the following ingredients:

  • 4 medium-sized apples (choose firm and sweet varieties like Honeycrisp or Gala)
Wooden plate with fresh red apples
  • 2 tablespoons of honey (preferably raw and unprocessed)
Honey dripping from spoon in the cup
  • 1 teaspoon of ground cinnamon
Cinnamon sticks on white
  • Optional toppings: chopped nuts (such as walnuts or almonds), raisins, or a sprinkle of granola for added crunch
Walnut kernel in a glass plate on a white background

Step-by-Step Instructions

Baked Apple with Cinnamon and Honey (Warmth And Comfort On A Plate)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 4 medium-sized apples (such as Honeycrisp or Gala)

  • 2 tablespoons of honey (preferably raw and unprocessed)

  • 1 teaspoon of ground cinnamon

  • Optional toppings: chopped nuts (walnuts or almonds), raisins, or granola


  • Preheat the oven to 375°F (190°C).
  • Wash the apples thoroughly and pat them dry.
  • Core the apples, keeping the bottom intact, creating a hollow space for the filling.
  • In a small bowl, mix the honey and cinnamon until well combined.
  • Fill the apple cores with the honey and cinnamon mixture, allowing some to overflow onto the tops of the apples.
  • Optional: Sprinkle with your choice of toppings, such as chopped nuts, raisins, or granola.
  • Place the filled apples in a baking dish or on a parchment-lined baking sheet.
  • Bake for 25-30 minutes until the apples are tender and the filling has caramelized slightly.
  • Remove from the oven and let them cool slightly before serving.

Now, let’s get started on transforming these simple ingredients into a delightful baked apple with cinnamon and honey:

1. Preheat your oven to 375°F (190°C).

2. Wash the apples thoroughly under running water and pat them dry with a clean kitchen towel.

3. Using a sharp knife or an apple corer, carefully remove the core from each apple while keeping the bottom intact. This will create a hollow space for the filling.

4. In a small bowl, mix together the honey and ground cinnamon until well combined. This will be the flavorful filling for our baked apples.

5. Spoon the honey and cinnamon mixture into the hollowed-out cores of the apples, distributing it evenly among them. 

Allow some of the filling to overflow onto the tops of the apples for added sweetness.

6. Optional: If desired, sprinkle chopped nuts, raisins, or a bit of granola on top of the filled apples. This will add extra texture and a delightful crunch to your baked apples.

7. Place the filled apples in a baking dish or on a parchment-lined baking sheet, ensuring they are evenly spaced and upright.

8. Bake the apples in the preheated oven for approximately 25-30 minutes or until they are tender and the filling has caramelized slightly. 

You can check for doneness by inserting a fork into the apples; they should be soft but not mushy.

9. Once baked to perfection, carefully remove the apples from the oven and allow them to cool slightly before serving.

Unveiling the Health Benefits of Apples

I believe that one of the most wonderful aspects of enjoying a baked apple with cinnamon and honey is the fact that it not only satisfies your taste buds but also offers several health benefits. 

Let’s explore the nutritional value of apples and discover why they are often referred to as a “miracle fruit.”

Freshly picked red apples from an apple tree in a wicker basket

High in Fiber and Antioxidants

Apples are packed with dietary fiber, which plays a crucial role in maintaining a healthy digestive system. 

Fiber promotes regular bowel movements, prevents constipation, and supports gut health. 

It also helps to keep you feeling fuller for longer, making it a fantastic snack for weight management.

But that’s not all. Apples are also rich in antioxidants, which are powerful compounds that protect our cells from damage caused by harmful molecules called free radicals. 

These antioxidants help to reduce the risk of chronic diseases such as heart disease, certain cancers, and age-related macular degeneration.

Promote Heart Health and Aid Digestion

When it comes to heart health, apples have got you covered. They contain soluble fiber, specifically a type called pectin, which has been shown to help lower cholesterol levels. 

By reducing the levels of bad cholesterol in your bloodstream, apples can help decrease the risk of heart disease and maintain a healthy cardiovascular system.

Moreover, the combination of fiber and antioxidants in apples contributes to better digestion. 

Fiber adds bulk to your stool, making it easier to pass, while antioxidants help protect the lining of the digestive tract. 

So, including apples in your diet can help keep your digestive system running smoothly and efficiently.

Support Weight Management

If you’re trying to maintain a healthy weight or shed a few pounds, apples can be an excellent addition to your meal plan. 

Their high fiber content and low-calorie count make them a satisfying snack that can help you control your appetite and avoid overeating. 

Plus, the natural sweetness of apples can satisfy your cravings for something sweet without resorting to unhealthy sugary treats.

To give you an idea, next time you feel the urge to reach for a bag of chips or a candy bar, consider slicing up a crisp apple and pairing it with a dollop of almond butter. 

Not only will you enjoy a delicious and guilt-free treat, but you’ll also benefit from the nutritional value of apples.

By incorporating baked apples into your diet, you can take advantage of these remarkable health benefits while indulging in a delightful and nourishing dessert.

Exploring the Nutritional Benefits of Cinnamon

Now that we’ve covered the health benefits of apples, let’s turn our attention to the star spice of the baked apple recipe: cinnamon. 

This aromatic and versatile spice not only adds a delightful flavor to the dish but also offers several potential health benefits.

Cinnamons dried sticks on dark stone table. Cinnamon ginger powder in white bowl on black board

Antioxidant Properties and Potential Health Benefits

Cinnamon is renowned for its impressive antioxidant properties. Antioxidants help to combat oxidative stress in the body, which can lead to various health issues. 

By including cinnamon in your diet, you can potentially reduce inflammation, protect against cellular damage, and support overall well-being.

Additionally, some studies suggest that cinnamon may have positive effects on blood sugar regulation. 

It may help improve insulin sensitivity, which is beneficial for individuals with diabetes or those at risk of developing the condition. 

While more research is needed to fully understand the extent of these benefits, incorporating cinnamon into your meals can be a flavorful and potentially health-promoting choice.

Blood Sugar Regulation and Anti-Inflammatory Effects

For those concerned about maintaining stable blood sugar levels, cinnamon might be a valuable addition to your culinary repertoire. 

Some research suggests that cinnamon may help lower fasting blood sugar levels and improve insulin sensitivity. 

This can be particularly beneficial for individuals with diabetes or those aiming to prevent blood sugar spikes.

Furthermore, cinnamon possesses anti-inflammatory properties, which can aid in reducing inflammation within the body. 

Chronic inflammation has been linked to various health conditions, including heart disease and certain types of cancer. 

By incorporating cinnamon into your diet, you can potentially contribute to managing inflammation and supporting overall health.

Usage Tips and Precautions

When it comes to using cinnamon, a little goes a long way. Its warm and fragrant flavor can enhance both sweet and savory dishes. 

I love sprinkling a dash of cinnamon on my morning oatmeal or adding it to a homemade chai tea latte for a comforting and aromatic twist.

However, it’s important to note that some individuals may have sensitivities or allergies to cinnamon. 

If you’re trying cinnamon for the first time or have any concerns, it’s best to start with small amounts and monitor your body’s response.

Unlocking the Remarkable Benefits of Honey

When it comes to adding sweetness to the baked apple with cinnamon, honey takes center stage. 

Not only does honey offer a natural alternative to refined sugar, but it also comes with a range of potential health benefits.

Honey - Wooden spoon with Honeycomb on black ground

Natural Sweetener with Potential Health Benefits

Honey has been used as a sweetener for centuries, appreciated for its distinct flavor and versatility. 

Unlike refined sugar, honey contains trace amounts of vitamins, minerals, and antioxidants. 

While these nutrients may be present in small quantities, they contribute to the overall nutritional value of honey.

One of the significant advantages of using honey as a sweetener is its lower glycemic index (GI) compared to refined sugar. 

The glycemic index measures how quickly a food raises blood sugar levels. 

Honey has a lower GI, which means it causes a slower and steadier rise in blood sugar levels compared to other sweeteners. 

This can be beneficial for individuals who are mindful of their blood sugar levels or are seeking alternatives to high-glycemic sweeteners.

Antimicrobial Properties and Soothing Effects

Did you know that honey has antimicrobial properties? It contains enzymes that produce hydrogen peroxide, which can help inhibit the growth of certain bacteria. 

This is why honey has been used for centuries as a natural remedy for various ailments, including sore throats and coughs. 

Its soothing properties can provide temporary relief and comfort, making it a beloved ingredient in homemade remedies and hot beverages during the colder months.

It’s important to note that the antimicrobial benefits of honey are most prominent in raw, unprocessed honey. 

Heating or processing honey can diminish some of its natural enzymes and properties. When choosing honey, opt for raw honey whenever possible to reap the maximum benefits.

Choosing High-Quality Honey and Incorporating It into Recipes

When it comes to selecting honey, quality matters. Look for locally sourced honey or reputable brands that prioritize sustainability and transparency. 

Reading labels can provide valuable information about the source and processing methods. 

If you have the opportunity, consider purchasing honey from local beekeepers or farmers’ markets to support local producers and enjoy the freshest flavors.

Incorporating honey into recipes is a delightful way to enhance both the taste and nutritional value of dishes. 

Whether you’re drizzling it over your morning bowl of yogurt, adding a touch to your tea, or using it as a glaze for roasted vegetables, honey brings a unique sweetness and depth of flavor. 

The possibilities are endless, and experimenting with honey in various recipes can open up a world of culinary creativity.

With its natural sweetness, potential health benefits, and diverse applications in the kitchen, honey is an exceptional complement to the baked apple with cinnamon. 

Serving Suggestions and Variations

Now that your baked apples with cinnamon and honey are ready, it’s time to enjoy them to the fullest.

Here are some serving suggestions and variations to elevate your dessert experience:

  • Serve the baked apples warm as they are, savoring the natural sweetness and warm spiciness of the cinnamon-infused honey filling.
  • For an extra indulgent touch, pair the baked apples with a scoop of vanilla ice cream or a dollop of whipped cream. 

    The contrasting temperatures and flavors create a delightful combination.
  • Experiment with different types of honey to add unique flavor profiles to your baked apples. 

    Try using wildflower honey for a floral twist or buckwheat honey for a richer, more robust taste.
  • Get creative with your toppings! 

    Sprinkle some crushed graham crackers over the baked apples for a subtle crust-like texture, or drizzle a bit of melted dark chocolate for an irresistible chocolatey twist.
  • For a healthier variation, omit the added toppings and serve the baked apples alongside a dollop of Greek yogurt or a sprinkle of granola. 

    This adds a delightful balance of tanginess and crunch to the dish.

Now that you know the recipe and serving suggestions, it’s time to let your creativity shine and enjoy the warm and comforting flavors of baked apples with cinnamon and honey. 

Baked apple with cinnamon and honey on a plate

Indulge in the simple pleasures of life, savor each bite, and share the joy of baked apples with your loved ones. 

It’s a treat that brings comfort, warmth, and a sense of togetherness. Bon appétit!

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Can apples cure fatty liver?

Apples. Studies have shown that fruits high in fiber, like apples, may help people who have fatty liver disease, especially those who are obese. 

Make sure you leave the skin on. That’s where most of the fiber is.

How do you soak apples to remove pesticides?

Holding an apple under running water for a few seconds isn’t enough to get rid of the pesticides on its skin, new research says. 

Your best bet is to soak your fruit in a baking soda solution — for 12 to 15 minutes.

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