Chocolate Banana Protein Pancakes (Wholesome Breakfast Bliss)

As a lover of both chocolate and breakfast, I have always sought out ways to combine my two passions into one delicious and nutritious meal. 

That’s when I discovered the mouthwatering delight of Chocolate Banana Protein Pancakes. 

These pancakes not only satisfy my cravings for something sweet and indulgent but also provide a nourishing start to my day.

I believe that breakfast sets the tone for the entire day. It fuels my body, nourishes my mind, and prepares us to tackle whatever challenges lie ahead. 

But finding a breakfast option that is both healthy and enjoyable can sometimes feel like a daunting task. 

That’s why I am thrilled to share this incredible recipe with you.

With chocolate banana protein pancakes, you don’t have to compromise on taste or nutrition. 

It’s a breakfast that feels like an indulgence, yet it provides essential nutrients to support your well-being. 

Whether you’re a fitness enthusiast looking to boost your protein intake or simply someone who appreciates a delectable breakfast, these pancakes are a game-changer.

Key Ingredients for the Perfect Chocolate Banana Protein Pancakes

When it comes to creating these mouthwatering chocolate banana protein pancakes, you’ll need just a handful of essential ingredients that you probably already have in your pantry. 

Here’s what you’ll need:

  • 1 ripe banana: This humble fruit serves as a natural sweetener and adds a delightful flavor to the pancakes. 

    I love using a banana that’s perfectly ripe, with its sweet aroma and soft texture.
Bunch of cut peeled bananas isolated on white background with clipping path
  • 2 large eggs: Eggs are the backbone of these protein-packed pancakes, providing a velvety texture and helping to bind all the ingredients together.

    They also offer a good dose of high-quality protein to keep you feeling satisfied and energized.
white eggs in a white bowl on white background
  • 1/4 cup of chocolate protein powder: The star ingredient that gives these pancakes their chocolatey goodness and boosts their protein content.

    Choose a high-quality protein powder that you enjoy, and make sure it’s chocolate-flavored for that irresistible taste.
Protein powder and measuring scoop on a white background
  • 1/4 cup of oat flour: Made from ground oats, oat flour adds a wholesome element to my pancakes. 

    It’s a fantastic gluten-free alternative to all-purpose flour, providing a gentle nutty flavor and a soft, tender texture.
wheat flour and wheat bars on a white background
  • 1/2 teaspoon of baking powder: Baking powder is the secret to achieving fluffy and light pancakes.

    It helps the batter rise, giving you that perfect stack of heavenly goodness.
baking powder in wooden bowl

Optional add-ins for flavor variations

Want to elevate your chocolate banana protein pancakes to a whole new level? 

Here are some optional add-ins that will take your taste buds on an adventure:

  • Dark chocolate chips: I adore the decadent surprise of melted dark chocolate nestled within each pancake. 

    I like to sprinkle a generous handful of dark chocolate chips into the batter, allowing them to melt and create pockets of gooey deliciousness.
Chocolate chips
  • Chopped nuts: Adding a crunch to your pancakes can take them to the next level. 

    I enjoy tossing in some chopped walnuts or almonds for that delightful texture contrast.
Group of chopped walnut cores isolated on white background.
  • Fresh berries: The burst of juicy sweetness from fresh berries is a delightful addition to these pancakes. 

    I love scattering a handful of ripe blueberries or sliced strawberries on top of the batter just before flipping the pancakes.
Set of blueberries isolated on a white background

Preparing Delicious Chocolate Banana Protein Pancakes

Chocolate Banana Protein Pancakes (Wholesome Breakfast Bliss)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 ripe banana

  • 2 large eggs

  • 1/4 cup of chocolate protein powder

  • 1/4 cup of oat flour

  • 1/2 teaspoon of baking powder

  • Optional add-ins for flavor variations:
  • Dark chocolate chips

  • Chopped nuts

  • Fresh berries


  • Mash the ripe banana in a medium-sized mixing bowl.
  • Add the eggs to the bowl and whisk them together with the mashed banana.
  • Incorporate the chocolate protein powder into the mixture, stirring until smooth.
  • Gradually fold in the oat flour, ensuring it is fully incorporated.
  • Sprinkle in the baking powder and mix gently.
  • Adjust the batter consistency if needed by adding milk or oat flour.
  • Let the batter rest for 5-10 minutes.
  • Preheat a cooking surface over medium heat and lightly grease it.
  • Pour about 1/4 cup of batter onto the surface for each pancake.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Repeat with the remaining batter, greasing the surface as needed.
  • Serve the pancakes with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, nut butter, or yogurt and granola.

Let’s dive into the exciting part—preparing the pancake batter! 

Follow these simple steps, and you’ll be on your way to creating a stack of delightful chocolate banana protein pancakes:

1. Mash the ripe banana: Start by grabbing a fork and a medium-sized mixing bowl. 

Peel the banana and place it in the bowl. Using the fork, mash the banana until it forms a smooth and creamy consistency. 

I find this step quite therapeutic as I mash away, knowing that each spoonful of batter will be packed with that naturally sweet banana flavor.

2. Add the eggs: Crack the eggs into the same bowl with the mashed banana. Whisk them together until well combined. 

This step helps to incorporate air into the batter and create that light and fluffy texture I love.

3. Incorporate the chocolate protein powder: Now, it’s time to introduce the star of the show—the chocolate protein powder. 

Measure out 1/4 cup and add it to the bowl. 

This ingredient not only gives my pancakes their rich chocolate taste but also provides a substantial amount of protein to fuel your day. 

Mix it into the batter until you achieve a smooth and luscious consistency.

4. Fold in the oat flour: Gradually add the oat flour to the bowl, gently folding it into the mixture. 

This step ensures that the dry ingredients are fully incorporated without overmixing, which can lead to dense pancakes. 

The oat flour adds a wholesome touch to the batter and contributes to its soft and tender texture.

5. Sprinkle in the baking powder: To achieve those fluffy pancakes I’m aiming for, it’s time to add the baking powder. 

Sprinkle in 1/2 teaspoon of baking powder and give the batter a final gentle mix. 

Watch as it reacts, creating bubbles and promising a stack of heavenly pancakes that are light and airy.

Tips for achieving the perfect consistency

Adjust the batter thickness: The ideal pancake batter should have a pourable consistency that’s not too runny or too thick.

If your batter seems too thick, feel free to add a splash of milk or water to thin it out. 

On the other hand, if it appears too thin, add a tablespoon of oat flour at a time until you reach the desired consistency. 

I like my batter to have a smooth and silky texture that easily spreads on the pan.

Let the batter rest: Patience is key when it comes to pancake perfection. 

Allowing the batter to rest for about 5-10 minutes before cooking gives the ingredients a chance to mingle and creates a more tender pancake. 

During this time, the oat flour will also absorb some of the moisture, resulting in a better-textured pancake.

The Art of Cooking Chocolate Banana Protein Pancakes to Perfection

It’s time to transform it into a stack of fluffy and golden chocolate banana protein pancakes. 

Follow these simple cooking instructions, and you’ll be on your way to pancake perfection:

Preheat your cooking surface: Whether you’re using a non-stick skillet, griddle, or even a pancake-specific pan, it’s essential to preheat it over medium heat. 

This ensures even cooking and prevents the pancakes from sticking. 

Give it a few minutes to heat up while you gather your utensils and get ready to cook.

Lightly grease the surface: To prevent any potential sticking, lightly grease the cooking surface with cooking spray, a pat of butter, or a drizzle of oil. 

I prefer using a non-stick cooking spray as it provides an even coating without adding extra fat.

Pour the batter onto the surface: Using a ladle or a measuring cup, pour about 1/4 cup of the pancake batter onto the preheated surface for each pancake. 

You can adjust the size based on your preference, but keep in mind that smaller pancakes are easier to flip.

Cook until bubbles form: Watch closely as the pancake begins to cook. Once you see small bubbles forming on the surface, it’s time to flip! 

This usually takes around 2-3 minutes. A spatula will come in handy here, as you gently lift and flip the pancake with a confident yet delicate motion.

Cook the other side: After flipping, let the pancake cook for another 1-2 minutes on the other side until it turns golden brown. 

The second side often cooks a bit faster than the first, so keep an eye on it to avoid burning. 

Repeat this process for the remaining batter, adding more cooking spray or grease as needed.

Cooking tips for fluffy and golden pancakes

Avoid pressing down: While it may be tempting to press down on the pancakes with your spatula, resist the urge! 

This can result in denser pancakes and prevent them from reaching their full fluffiness potential. 

Allow them to cook undisturbed, and they’ll reward you with a light and airy texture.

Keep the heat consistent: Maintain a medium heat level throughout the cooking process. 

This ensures that the pancakes cook evenly without the risk of burning. 

Adjust the heat as needed to find that sweet spot where the pancakes cook while developing that beautiful golden color.

Keep them warm: If you’re cooking multiple batches or simply want to serve the pancakes all at once, keep them warm by placing them on a baking sheet in a preheated oven at around 200°F (93°C). 

This way, you can enjoy a steaming stack of pancakes without worrying about them getting cold.

With these cooking instructions and tips in your culinary arsenal, you’re well-equipped to create a batch of mouth-watering chocolate banana protein pancakes. 

Get ready to impress your taste buds and those lucky enough to join you for breakfast!

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Are protein pancakes healthy for weight loss?

Weight loss comes from being in a calorie deficit, so those 800 calories from IHOP which lack protein won’t make that easy. 

High-calorie, low-protein pancakes will use up a part of your calories for the day and leave you hungry! 

This just risks you going over your calorie goal and potentially gaining weight!

Can I eat protein pancakes at night?

When should I eat protein pancakes? Protein pancakes are suitable to be eaten any time of day! 

Enjoy them for breakfast, as a pre-workout snack, or before bedtime to fill up your energy reserves for the night.

Are protein pancakes dry?

A key mistake when making protein pancakes is using too much protein. 

If your batter is more than half protein powder, the resulting pancakes tend to be dry, rubbery, and fall apart. 

To prevent this, reduce the protein powder and increase the flour element of the batter.

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