Discover The Delicious Greek Egg Bake (A Mediterranean Delight)

Meal prepping has become an increasingly popular practice for individuals seeking a convenient and efficient way to manage their meals throughout the week.

It offers numerous benefits, including saving time, promoting healthier eating habits, and reducing food waste.

When it comes to meal prepping, egg-based dishes have emerged as a versatile and nutritious option.

Today, we’ll delve into the world of meal prepping with a focus on a delightful recipe called the Greek Egg Bake.

The Greek egg bake combines the flavors of the Mediterranean with the simplicity of an egg dish.

With its vibrant colors, rich textures, and tantalizing aroma, this recipe is sure to elevate your meal prep game.

Personally, I find the Greek egg bake to be a satisfying and flavorful choice that provides a balance of protein, vegetables, and savory ingredients.

So, if you’re ready to embark on a culinary journey that celebrates the essence of

Greek cuisine and streamlines your meal preparation, join me as we explore the wonderful world of the Greek egg bake.

Let’s dive in and discover how this delicious dish can transform your meal prep routine.

Fresh and Flavorful Ingredients for a Greek Egg Bake Delight

To create a delicious Greek egg bake, you’ll need the following ingredients:

  • Eggs: The star of the dish, eggs provide a protein-rich base and a creamy texture.
Group of brown raw chicken eggs, one is broken, yolk egg visible, isolated on white,
  • Spinach: Packed with vitamins and minerals, spinach adds a vibrant green color and a healthy dose of nutrients.
Young spinach leaves in isolated white background
  • Feta cheese: The tangy and salty flavor of feta cheese complements the other ingredients perfectly, adding richness and creaminess to the bake.
Greek Feta cheese cubes in a wooden bowl on white background. Cubes of a brined curd white cheese made in Greece from milk of sheeps and goats. Crumbly aged cheese with slightly grainy texture.
  • Cherry tomatoes: These juicy little gems add bursts of sweetness and a pop of color to the dish.
Fresh cherry tomatoes on branch isolated on a white background, flat lay
  • Red onion: Sautéed red onions bring a mild, slightly sweet flavor and a delightful crunch to the Greek egg bake.
Sliced Red onion on white
  • Kalamata olives: Known for their distinct flavor, Kalamata olives provide a briny and savory element to the bake.
Heap of black Calamata olives on white background
  • Fresh herbs (such as dill and parsley): Chopped fresh herbs not only enhance the taste but also bring freshness and a touch of brightness to the dish.
Parsley leaf
  • Olive oil: Drizzling some extra virgin olive oil over the Greek egg bake adds richness and enhances the Mediterranean flavors.
Pouring extra virgin olive oil from a spoon to a glass container
  • Salt and pepper: These pantry staples are essential for seasoning and bringing out the flavors of all the ingredients.
Salt and black pepper in wooden bowl

Now that we have the ingredients ready, let’s move on to the next section to learn how to prepare this delightful Greek egg bake.

Step-by-Step Guide to Preparing a Scrumptious Greek Egg Bake

Discover the Delicious Greek Egg Bake (A Mediterranean Delight)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 6 large eggs

  • 2 cups baby spinach, chopped

  • 1 cup cherry tomatoes, halved

  • 1/2 red onion, thinly sliced

  • 1/2 cup crumbled feta cheese

  • 1/4 cup pitted Kalamata olives, chopped

  • 2 tablespoons fresh dill, chopped

  • 2 tablespoons fresh parsley, chopped

  • 2 tablespoons extra virgin olive oil

  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  • Heat a drizzle of olive oil in a skillet over medium heat. Add the red onion and sauté until softened.
  • Add the baby spinach and cherry tomatoes to the skillet. Cook until the spinach wilts and the tomatoes start to soften.
  • In a mixing bowl, whisk the eggs until well beaten. Season with salt and pepper.
  • Transfer the sautéed vegetables to the greased baking dish, spreading them evenly.
  • Pour the beaten eggs over the vegetables, ensuring even distribution.
  • Sprinkle the crumbled feta cheese, Kalamata olives, dill, and parsley over the top.
  • Drizzle the extra virgin olive oil over the dish.
  • Bake in the preheated oven for about 25-30 minutes or until the eggs are set and the top is golden.
  • Remove from the oven and let it cool slightly before serving.
  • Cut into portions and serve with a side salad or crusty bread.

Now that we have gathered all the ingredients, it’s time to dive into the preparation process for the Greek egg bake.

Follow these step-by-step instructions to create a flavorful and satisfying dish:

  1. Preheat the oven and prepare the baking dish: Preheat your oven to 375°F (190°C).

    Grease a baking dish with olive oil or cooking spray to prevent sticking.
  2. Sauté the spinach, cherry tomatoes, and red onion: In a skillet over medium heat, add a drizzle of olive oil.

    Sauté the spinach, cherry tomatoes (halved), and thinly sliced red onion until the spinach wilts and the tomatoes start to soften.

    This step helps to remove excess moisture and intensify the flavors.
  3. Whisk the eggs and season with salt and pepper: In a mixing bowl, crack the eggs and whisk them until well beaten.

    Season with a pinch of salt and pepper to taste. Whisking the eggs thoroughly ensures a uniform distribution of flavors.
  4. Layer the ingredients in the baking dish: Transfer the sautéed spinach, cherry tomatoes, and red onion mixture to the greased baking dish.

    Spread them evenly to create a base for the bake.
  5. Pour the whisked eggs over the ingredients: Slowly pour the beaten eggs over the sautéed vegetables, ensuring that they are evenly distributed.

    The eggs will bind all the ingredients together as they bake.
  6. Crumble feta cheese and sprinkle it on top: Take the crumbled feta cheese and evenly distribute it over the egg and vegetable mixture.

    The feta cheese will melt and infuse the bake with its tangy goodness.
  7. Garnish with Kalamata olives and fresh herbs: Scatter some pitted Kalamata olives and finely chopped fresh herbs, such as dill and parsley, on top of the bake.

    These garnishes add a burst of flavor and visual appeal to the dish.
  8. Drizzle olive oil over the dish: Finish off by drizzling a little extra virgin olive oil over the top.

    This will add a final touch of richness and help create a golden and slightly crispy crust.
  9. Bake in the oven until golden and set: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the Greek egg bake is golden on top and set in the center.

    You can insert a toothpick or a knife in the center to check if it comes out clean.

Now that the Greek egg bake is prepared and beautifully baked, it’s time to serve and enjoy this Mediterranean-inspired meal.

In the next section, we’ll explore tips for serving and storing the Greek egg bake to make the most of your meal prep efforts.

Tips and Tricks in Serving and Storing Your Savory Greek Egg Bake

Now that you have your delicious Greek egg bake ready, let’s talk about how to serve it and properly store any leftovers for future enjoyment.

Serving the Greek Egg Bake

  • Allow the dish to cool slightly before serving: After removing the Greek egg bake from the oven, give it a few minutes to cool down.

    This allows the flavors to settle and makes it easier to handle.
  • Cut into portions and serve with a side salad or crusty bread: Use a sharp knife to cut the bake into individual portions.

    The combination of creamy eggs, savory vegetables, and tangy feta cheese makes it a satisfying main dish.

    Consider serving it with a side salad dressed in a light vinaigrette or accompanied by some crusty bread to complete the meal.

Storing Leftovers

  • Store in an airtight container in the refrigerator: If you have any leftovers, allow them to cool completely before transferring them to an airtight container.

    Place it in the refrigerator to keep the Greek egg bake fresh.
  • Reheat individual portions in the microwave or oven: When you’re ready to enjoy the leftovers, take out the desired portion and reheat it.

    You can either microwave it on a microwave-safe plate for a few minutes until heated through or reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed.

By following these serving and storage tips, you can ensure that your Greek egg bake remains delicious and enjoyable even after it has been prepared.

In the next section, we’ll explore the health benefits of this dish and discover some interesting variations you can try.

Exploring the Health Benefits and Variations of Greek Egg Bake

The Greek egg bake not only delights your taste buds but also offers several health benefits.

Let’s explore the nutritional advantages of this dish and discover some variations to keep things exciting in your meal prep routine.

Health Benefits of Greek Egg Bake

  • High protein content from eggs and feta cheese: Eggs are a fantastic source of high-quality protein, providing essential amino acids necessary for various bodily functions.

    Combined with feta cheese, which is also rich in protein, the Greek egg bake becomes a satisfying and nourishing option.
  • Nutrient-rich spinach and cherry tomatoes: Spinach is packed with vitamins A, C, and K, as well as iron and folate.

    It adds a vibrant green color and contributes to overall well-being.

    Cherry tomatoes, on the other hand, are rich in antioxidants and vitamins, including vitamin C, which supports immune health.
  • Healthy fats from olive oil and olives: Extra virgin olive oil used in the Greek
    Egg Bake is a heart-healthy fat that provides monounsaturated fatty acids, which can help improve cholesterol levels.

    Kalamata olives, a staple in Greek cuisine, supply beneficial fats and contribute to the distinct Mediterranean flavor.

Variations of Greek Egg Bake

While the classic Greek egg bake recipe is delightful on its own, you can experiment with variations to suit your preferences and introduce exciting flavors.

Here are a few ideas:

  • Adding roasted red peppers or sun-dried tomatoes: Roasted red peppers or sun-dried tomatoes can bring a delightful sweetness and smokiness to the dish, enhancing its overall flavor profile.
  • Incorporating different herbs and spices: Get creative with herbs and spices to add unique twists to your Greek egg bake.

    Consider using oregano, basil, thyme, or even a pinch of red pepper flakes to infuse additional flavors.
  • Using different types of cheese (e.g., goat cheese): While feta cheese is traditional, you can explore other types of cheese like crumbled goat cheese or even a blend of different cheeses to customize the taste and texture.

Remember, these variations allow you to personalize the Greek egg bake according to your preferences and make it a culinary adventure every time you prepare it.

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Why is my egg bake rubbery?

Taste it and you’ll find the texture is quite rubbery.

That’s because the egg proteins have coagulated, then toughened, squeezing out liquid as they’re exposed to prolongued heat.

The same phenomenon occurs when an egg is cooked in a sizzling frying pan.

How long does egg bake last?

After baking, leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days.

Can you overcook an egg bake?

If you’re baking eggs in an oven, the temperature of the ramekins will continue to rise, so if you leave the eggs in the oven for too long—even just an extra 30 seconds—you will likely overcook them.

How do you know when egg bake is done?

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean.

What happens if you use too much eggs in baking?

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

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