Mini Corn Dogs (Crispy And Irresistible)

Mini Corn Dogs are a delightful treat loved by kids and adults alike.

Personally, I can’t resist the tempting combination of a juicy hot dog covered in a crispy cornmeal coating.

They make a perfect snack for parties, game nights, or even a simple afternoon indulgence.

In this blog post, I’ll guide you through the process of making these delicious Mini corn dogs at home.

So, let’s grab aprons and get ready to cook up some mouthwatering Mini corn dogs that will leave everyone craving for more.

Must-Have Ingredients for Mini Corn Dogs

To create these delightful Mini corn dogs, we’ll need a few basic ingredients. Here’s what you’ll need:

  • Mini Hot Dogs: Choose your favorite brand or variety of mini hot dogs. You can also use regular hot dogs and cut them into bite-sized pieces.
Small hotdogs on white background
  • Cornmeal: This is the star of the show. Cornmeal will give the corn dogs their signature crispy texture.
Cornmeal polenta in wooden bowl and fresh corncob isolated on white background.
  • All-Purpose Flour: Mixing flour with cornmeal helps create a light and fluffy coating.
metal scoop with flour isolated on white
  • Baking Powder: Adding a bit of baking powder will make the coating airy and perfect for frying.
baking powder in a wooden bowl
  • Salt and Pepper: To enhance the flavor of my Mini corn dogs, we’ll add a pinch of salt and pepper to the coating mixture.
Salt and black pepper in wooden bowl
  • Milk: Milk will bind all the dry ingredients together and create a smooth batter.
Close-up of pouring fresh milk in glass. Milk is being poured in a glass on the kitchen table at home.
  • Egg: Including an egg in the batter helps with binding and adds richness to the corn dogs.
Group of brown raw chicken eggs, one is broken, yolk egg visible, isolated on white, studio shot.
  • Vegetable Oil: We’ll use vegetable oil for frying the corn dogs to golden perfection.
Vegetable oil in glass bottle isolated on white background

Mastering the Art of Preparing Mini Corn Dogs

Mini Corn Dogs (Crispy And Irresistible)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup milk

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 1 package mini hot dogs (about 40 pieces)

  • Wooden skewers or toothpicks

  • Vegetable oil for frying


  • In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and black pepper.
  • In a separate bowl, beat the egg, then add milk and vegetable oil. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
  • Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches around 350°F (175°C).
  • While the oil is heating, insert wooden skewers or toothpicks into the mini hot dogs.
  • Dip each mini hot dog into the batter, coating it evenly.
  • Carefully place the coated mini corn dogs into the hot oil using the skewers. Fry them in batches for about 3-4 minutes or until they turn golden brown.
  • Use a slotted spoon to remove the mini corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.
  • Serve the mini corn dogs hot with your favorite dipping sauce and enjoy!

Before we dive into the cooking process, we need to prepare the Mini corn dogs for frying. Follow these steps:

  1. Preheat the Oil: In a deep skillet or saucepan, pour enough vegetable oil to cover the Mini corn dogs.

    Heat the oil over medium-high heat until it reaches around 350°F (175°C).

    You can test if the oil is hot enough by dropping a small amount of batter into it; it should sizzle and float to the surface.
  2. Skewer the Mini Hot Dogs: Take wooden skewers or toothpicks and insert them into the mini hot dogs.

    The skewers will make it easier to dip the hot dogs into the batter and fry them.
  3. Mix the Batter: In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and pepper.

    Stir in the milk and crack in the egg. Mix everything together until you have a smooth, lump-free batter.
  4. Coat the Hot Dogs: Dip each mini hot dog into the batter, ensuring it’s evenly coated. You can use a swirling motion to get a thicker coating on the hot dogs.
  5. Fry to Golden Brown: Carefully lower the coated hot dogs into the hot oil using the skewers.

    Fry them until they turn a beautiful golden brown color, which usually takes around 3-4 minutes.

    Remember to fry them in batches to avoid overcrowding the pan.
  6. Drain and Serve: Once fried, use a slotted spoon to remove the Mini corn dogs from the oil.

    Place them on a plate lined with paper towels to absorb excess oil. Serve them hot and crispy with your favorite dipping sauce.

Stay tuned for the next section where we’ll explore some creative serving ideas and tips to make these Mini corn dogs extra special for any occasion.

Creative Ideas and Pro Tips for Mini Corn Dogs

Now that we’ve mastered the art of making delicious Mini corn dogs, it’s time to take our snack game to the next level with some creative serving ideas and handy tips.

Here are some ways to enjoy these irresistible treats:

1. Mini Corn Dog Party Platter

Create a mini corn dog party platter by arranging the cooked Mini corn dogs on a large serving tray.

Surround them with an assortment of dipping sauces like ketchup, mustard, barbecue sauce, and cheese sauce.

Add some sliced vegetables, such as carrot sticks, celery, and bell peppers, to add color and crunch to the platter.

This setup is perfect for parties or game nights, and it’s sure to be a hit with guests of all ages.

Corn dogs with dip sauces on white serving plate

2. Corn Dog Popsicles

For a fun and playful twist, turn your Mini corn dogs into popsicles.

After frying the corn dogs, carefully slide them off the skewers and insert popsicle sticks into the end of each corn dog.

Place them in a cup or holder to stand upright. Kids will love this interactive and cute way to enjoy their favorite snack.

3. Mini Corn Dog Muffins

Transform your Mini corn dogs into bite-sized muffins by using a mini muffin tin.

Prepare the batter as usual, but instead of dipping the hot dogs into the batter, pour the batter into greased mini muffin cups until they are about half full.

Then, place one mini hot dog into the center of each cup, pressing it slightly into the batter.

Bake the muffins in a preheated oven at 375°F (190°C) for 10-12 minutes or until they are golden brown.

Serve these adorable mini corn dog muffins at brunch or as a snack for little hands.

4. Sweet and Savory Combos

Get creative with your flavor combinations! For a sweet twist, drizzle honey or maple syrup over the Mini corn dogs.

The contrast between the sweet glaze and the savory hot dog is delightful. You can also try sprinkling a little cinnamon and sugar on top for a dessert-inspired version.

5. Customizable Toppings

Set up a mini corn dog topping bar for your guests to customize their snacks.

Offer a variety of toppings such as shredded cheese, diced onions, jalapeño slices, pickles, and even crushed potato chips.

Let everyone get creative and build their own perfect mini corn dog creation.

Remember, the possibilities are endless when it comes to serving and enjoying Mini corn dogs.

Let your imagination run wild, and have fun experimenting with different flavors and presentations.

Tips and Tricks for Perfect Mini Corn Dogs

Making Mini corn dogs is a delightful culinary adventure, and with a few handy tips, you can ensure they turn out perfectly every time.

Let’s dive into some practical advice to make your Mini corn dogs a smashing success:

1. Choose Quality Hot Dogs

The foundation of a great mini corn dog is the hot dog itself. Opt for high-quality mini hot dogs or regular hot dogs that you can cut into bite-sized pieces.

Look for hot dogs with a good meat-to-fat ratio for a juicy and flavorful result.

For example, I prefer using beef or chicken hot dogs as they have a rich taste and hold up well in the batter.

2. Get the Oil Temperature Right

Maintaining the right oil temperature is crucial for achieving crispy and evenly cooked Mini corn dogs.

Use a candy thermometer to monitor the oil temperature and keep it around 350°F (175°C).

Avoid frying at a lower temperature, as it can make the corn dogs greasy, and cooking at higher temperatures might result in an undercooked or burnt coating.

Personally, I like to test the oil temperature with a small drop of batter before frying the corn dogs. If it immediately sizzles and floats to the surface, the oil is ready.

3. Don’t Skip the Skewers

Using wooden skewers or toothpicks to hold the mini hot dogs makes the dipping process much easier and mess-free.

It also prevents the batter from sliding off the hot dogs while frying.

For example, inserting the skewers through the center of the mini hot dogs ensures they stay securely in place.

4. Keep the Batter Smooth and Thick

A smooth and slightly thick batter is the key to a beautifully coated mini corn dog.

The batter should be thick enough to stick to the hot dogs but not so thick that it becomes clumpy.

For this, I whisk the dry ingredients together and then gradually add the milk while stirring continuously until the batter reaches the desired consistency.

5. Fry in Batches

To achieve an even golden color, fry the Mini corn dogs in batches, avoiding overcrowding the pan.

Overcrowding can lead to uneven cooking and an unappealing appearance.

For example, I usually fry 4-5 Mini corn dogs at a time, ensuring they have enough space to cook evenly.

6. Drain Excess Oil

After frying the Mini corn dogs to perfection, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels.

This helps drain excess oil and keeps the Mini corn dogs crispy.

For the best results, I gently shake the excess oil off the Mini corn dogs before transferring them to the paper towels.

With these tips in mind, you’re all set to create a batch of irresistible Mini corn dogs that will impress everyone who takes a bite.

The combination of juicy hot dogs and crunchy cornmeal coating is simply unbeatable.

So, let’s get frying and treat ourselves to this delightful snack that brings joy to any occasion!

Embrace the Mini Corn Dog Magic and get your free meal prep plan

Free meal prep plan

There you have it, folks—the delightful world of Mini corn dogs.

From their crispy cornmeal coating to the juicy hot dog centers, these bite-sized wonders never fail to charm both young and old.

But my adventure doesn’t end here; it’s only just beginning.

So, why stop at simply enjoying Mini corn dogs as a snack?

With the meal prep ideas we’ve explored, you can now transform your leftover Mini corn dogs into a diverse array of mouthwatering dishes.

Whether it’s a colorful skewer for a school lunch, a cheesy casserole for a family dinner, or zesty wraps for a picnic, the possibilities are endless.

Embrace the magic of Mini corn dogs beyond their traditional form, and let your culinary creativity shine.

Are you ready to embark on your own mini corn dog journey and unlock the full potential of this scrumptious snack?

I’ve got you covered with a free meal prep plan that will elevate your mini corn dog experience to new heights.

Sign up now and receive a downloadable guide packed with exclusive recipes and tips for turning leftovers into sensational meals.

Say goodbye to food waste and hello to an array of exciting dishes that will leave your taste buds dancing with joy.

Don’t miss this chance to embrace the mini corn dog magic and become a culinary master in your own kitchen.

Join me on this flavor-filled adventure, and together, we’ll make every meal a delightful celebration of mini corn dog goodness.

Click below to get your free meal prep plan and let’s get cooking.


What are mini corn dogs called?

Small corn dogs, known as “corn puppies”, “Mini corn dogs”, or “corn dog nuggets”, are a variation served in some restaurants, generally on the children’s menu or at fast food establishments.

A serving includes multiple pieces, usually 10.

Who invented mini corn dogs?

Neil and Carl Fletcher were Vaudeville performers when they decided to start selling ‘corny dogs’ at the Texas State Fair in 1942.

Skip Fletcher, son of Neil, remembers taste-testing corny dogs for months while they were being perfected, so they can definitely lay claim to the recipe for their corny dogs

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