Deliciously Easy BBQ Shrimp Po’Boys (Savor The Southern Charm)

When it comes to satisfying my taste buds with a burst of flavors and textures, there’s one delicious BBQ dish that never fails to impress me – BBQ Shrimp Po’Boys. 

The very thought of succulent shrimp marinated in rich BBQ sauce, nestled in a soft bread roll, and paired with refreshing salads sets my mouth watering. 

Being a food enthusiast, I can’t help but share my excitement and love for this delectable creation.

The beauty of BBQ Shrimp Po’Boys lies in its simplicity combined with a harmonious blend of ingredients. 

I find the use of fresh shrimp to be the key to unlocking the dish’s full potential. 

The way the BBQ sauce infuses into the shrimp creates a medley of tangy and savory flavors. (is a culinary delight that I can’t resist)

What makes this dish even more special is its association with one of my favorite celebrations – the 4th of July. 

As a proud American, I cherish the tradition of gathering with friends and family on this patriotic holiday. 

BBQ shrimp Po’Boys have become a quintessential part of my 4th of July feasts, adding a touch of coastal charm to the festivities.

In this article, I’ll take you on a journey through the enchanting world of BBQ shrimp Po’Boys.

Starting with the essential components that make up this mouthwatering BBQ sandwich.  And even learn about the best pairings to complement the dish’s flavors. 

Whether you’re a seasoned chef or a beginner in the kitchen.

This guide will equip you with everything you need to create a remarkable meal that will leave your taste buds dancing.

So, roll up your sleeves, gather your ingredients, and dive into the flavorful adventure that awaits. 

Are you ready to discover the magic of BBQ shrimp Po’Boys and add a delightful touch to your 4th of July celebrations? 

Let’s get started!

What is Shrimp Po Boy Sandwich Made Of?

The BBQ shrimp Po’Boy sandwich, a beloved Southern classic, is a culinary masterpiece that tantalizes taste buds with its medley of flavors and textures. 

This delightful grilled shrimp dish is made of several key ingredients that come together in perfect harmony.

Resulting in a delightful meal that satisfies both seafood enthusiasts and food lovers alike.

  • Fresh Shrimp: The key to this exceptional seafood dish is fresh, succulent shrimp.

    Nothing compares to the tender juiciness of high-quality shrimp, so don’t skimp on this.

    I like to ensure my shrimp are clean and deveined, so there are no unwanted surprises when I take that first delicious bite.

    (No impurities allowed in my sandwich party)
  • BBQ Sauce: Now, here comes the magic – the BBQ sauce.

    This heavenly concoction infuses the shrimp with a delightful mix of sweetness and smokiness.

    You can go the extra mile and use your secret homemade BBQ sauce recipe or grab your favorite store-bought option. (I won’t judge)
  • Spices and Seasonings: To kick the taste up a notch and impress even the pickiest eaters, you will need some spices and seasonings.

    Paprika, garlic powder, onion powder, cayenne pepper, black pepper – these are the flavor heroes that bring it all together. 

    They dance in harmony, complementing the shrimp’s sweetness and the boldness of the BBQ sauce.

    (And they sure know how to groove on your taste buds)
  • Bread for the Po’Boys: Now, let’s talk about the vessel that holds this flavorful goodness – the bread.

    The traditional choice for a Po’Boy is a crusty French baguette with a soft interior. This bread is a match made in sandwich heaven.

    Its crunchy crust provides the ideal contrast to the succulent shrimp, creating a heavenly symphony of textures. (Crunch, chew, yum)
  • Complementary Salad Ingredients: You’re not stopping there.

    To add a refreshing crunch to your Po’Boy, throw in some shredded lettuce, sliced tomatoes, and pickles. (Hello, perfect balance)

    These salad ingredients not only make the sandwich taste divine, but they also make it look like a work of art. You eat with your eyes first, after all.

BBQ shrimp Po’Boy is a culinary delight made from fresh, juicy shrimp marinated in flavorful BBQ sauce, complemented by a careful selection of spices and seasonings.

All these delicious components come together in a soft French baguette, paired with refreshing salad ingredients to create a balanced and satisfying meal.

Whether it’s a casual weeknight dinner with your busy family or a special 4th of July celebration.

The shrimp Po’Boy is sure to win the hearts of all who indulge in its delectable charm.

BBQ Shrimp Po’Boys

Recipe by TealnotesCourse: RecipeCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 1 pound (450g) fresh shrimp, peeled and deveined

  • 1/2 cup BBQ sauce (store-bought or homemade)

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper

  • Salt and black pepper to taste

  • 4 French baguettes (6 inches each), split lengthwise

  • 1 cup shredded lettuce

  • 1 cup sliced tomatoes

  • 1/2 cup sliced pickles


  • Marinate the Shrimp: In a mixing bowl, combine the fresh shrimp, BBQ sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

    Toss the shrimp until they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld.
  • Prepare the Baguettes: Preheat your grill or stovetop grill pan over medium heat.

    Meanwhile, split the French baguettes lengthwise, but leave one side hinged so you can stuff the fillings later.
  • Grill the Shrimp: Thread the marinated shrimp onto skewers for easy grilling. If using a stovetop grill pan, you can skip the skewers.

    Grill the shrimp for 2-3 minutes on each side or until they turn pink and slightly charred. Remove the shrimp from the grill and set them aside.
  • Assemble the BBQ Shrimp Po’Boys: Lay the baguette halves on a clean surface. Spread a generous layer of additional BBQ sauce on the bottom half of each baguette.

    Arrange the grilled shrimp in the sauce, followed by shredded lettuce, sliced tomatoes, and pickles.
  • Serve and Enjoy: Close the sandwich with the top half of the baguette.

    Serve the BBQ Shrimp Po’Boys immediately while they are still warm and full of flavor.

Chef’s Tips

  • For an extra burst of flavor, drizzle a little extra BBQ sauce on top of the assembled sandwich before serving.

  • You can customize the sandwich with your favorite toppings, such as avocado slices or coleslaw, to make it even more delightful.

This family meal prep recipe is an absolute crowd-pleaser, perfect for celebrating the 4th of July with loved ones.

The combination of succulent shrimp, tangy BBQ sauce, and crunchy veggies in a soft baguette creates a truly satisfying and delightful sandwich. 

Delectable Serving and Pairing Suggestions for your BBQ Shrimp Po’Boy

Enhance your BBQ shrimp Po’Boys experience with this delightful serving and pairing recommendations.

These choices complement the tangy BBQ shrimp, creating a perfect balance of flavors.

Mouthwatering Side Dishes for BBQ Shrimp Po’Boys

Sweet poato fries on top of a colored paper
  • Sweet Potato Fries: Serve up some crispy sweet potato fries on the side for a delightful contrast to the BBQ shrimp Po’Boys.

    The natural sweetness of the sweet potatoes complements the tangy flavors of the sandwich.

    (And who doesn’t love a sweet and savory combo?)
  • Corn on the Cob: Grilled or boiled corn on the cob adds a classic summer touch to this delicious family meal prep dish.

    Brush the corn with butter and sprinkle some chili powder for an extra kick.

  • Coleslaw: A refreshing coleslaw with a creamy dressing brings a cool and crunchy element to the plate.

    Its creamy texture balances the smokiness of the shrimp, that creates the perfect flavor balance.

  • Pickled Vegetables: Tangy pickled vegetables, such as cucumbers, carrots, and onions.

    Make for a delightful and zesty side that complements the richness of the BBQ shrimp.

Refreshing Beverage Recommendations

  • Iced Tea: Embrace that Southern charm with a tall glass of iced tea – sweetened or unsweetened, you do you.

    Its refreshing flavors play a perfect balancing act with the boldness of the BBQ shrimp. (Talk about a refreshing rendezvous)

  • Lemonade: A chilled glass of lemonade, whether traditional or infused with berries.

    Adds a burst of citrusy goodness that pairs well with this BBQ masterpiece.

  • Beer: For the adults in the house, let’s add a dash of bubbly fun with a cold beer.

    Opt for a light lager or a wheat beer – it complements the smoky shrimp flavors like a culinary matchmaker.

  • Sparkling Water: And hey, if you’re going alcohol-free, don’t fret.

    Sparkling water with a splash of lime or lemon is here to save the day, perfect even for your busy mom.

    It’s crisp, refreshing, and won’t overpower the star of the show – the BBQ shrimp. 

There you have it, folks – the ultimate serving and pairing recommendations to turn your mouthwatering BBQ treat into a flavor extravaganza.

With these delightful choices by your side, every bite will be a party for your taste buds. 

BBQ shrimp Po’Boys are a culinary delight that brings together the best of Southern flavors and coastal charm.

With succulent shrimp, tangy BBQ sauce, and crunchy veggies nestled in a soft baguette, every bite is a burst of deliciousness.

Whether you’re celebrating the 4th of July or enjoying a casual meal with loved ones, this recipe is sure to be a crowd-pleaser.

So fire up the grill, follow my quick and easy recipe, and savor the magic of BBQ shrimp Po’Boys. 

Share this delightful dish with friends and family, and let the flavors transport you to the heart of Southern cuisine. 

Happy cooking and happy eating!

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Where does Shrimp Po’Boy come from?

The shrimp Po’Boy sandwich has its origins in New Orleans, Louisiana, a city renowned for its vibrant culinary scene. 

It is believed to have been created during the 1929 streetcar strike when restaurant owners offered free sandwiches to the “poor boys” (pronounced “po’boys”) who were striking.

Over the years, the Po’Boy sandwich evolved, and the Shrimp Po’Boy became one of the most beloved variations, reflecting the rich seafood culture of the region.

How to store leftovers?

To ensure your BBQ shrimp Po’Boys stay fresh and delicious, store any leftovers properly. 

First, remove any toppings like lettuce or tomatoes, as they can become soggy. Place the shrimp and baguette halves separately in airtight containers and refrigerate. 

When ready to enjoy, reheat the shrimp on the stovetop or microwave and assemble the sandwich with fresh toppings.

What makes a Po’Boy unique?

What sets a Po’Boy apart is the bread. Traditionally, it uses a soft and crusty French baguette, which provides a perfect vessel for holding the delicious fillings. 

The bread’s airy interior and crunchy crust create a unique texture that perfectly complements the flavors of the shrimp, BBQ sauce, and salad ingredients. 

This combination of flavors and textures makes the shrimp Po’Boy a beloved and unique culinary delight, capturing the essence of Southern comfort food.

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