Easy Lemon Garlic Shrimp Skewers (Sensational Grilling At Its Best)

Hello, seafood aficionados! 

Welcome to a culinary adventure that will have you begging for seconds: Lemon Garlic Shrimp Skewers! 

As a lover of delectable keto meal prep recipes.

I simply can’t resist the irresistible combination of tangy lemon and aromatic garlic dancing with perfectly grilled shrimp. (It’s a match made in flavor heaven!)

Let’s talk about shrimp, shall we?

These little wonders from the sea are as versatile as they come. 

And when you infuse them with the bright, fresh kick of lemon and the tantalizing allure of garlic. (Get ready to experience an explosion of delightful flavors!)

In this article, I’ll be your guide on this epicurean journey of preparing and grilling these delectable lemon garlic shrimp skewers.

I’ll dive into everything, from marinating the shrimp to achieving those picture-perfect grill marks.

So, grab your meal prep essentials, and let’s unleash the mouthwatering magic of seafood delights!

3 Expert Grilling Tips for Perfect lemon garlic shrimp skewers

Cooking mouthwatering shrimp skewers is simple, but let’s kick it up a notch and take your dish from good to absolutely outstanding!

Here are some sizzling tips to ensure your lemon garlic shrimp skewers reach new heights of deliciousness:

1. Clean the Shrimp

Properly cleaning the shrimp is essential.

Give those little beauties a makeover by removing the shells and deveining them.

A quick incision along the back and rinsing out the vein does the trick. (Say goodbye to any unwanted grittiness!)

2. Brine Shrimp Before Grilling

(Time to level up the flavor game!)

Consider giving your shrimp a luxurious soak in a brine.

Create a mixture of water, salt, and your favorite seasonings, and let the shrimp dive in for about 15-30 minutes.

This magical step enhances their natural sweetness and keeps them juicy on the grill.

3. Avoid Stickiness on Skewers

Everyone had that sticky situation, right? Fear not, for I have a couple of tricks up my sleeve.

Immerse wooden skewers in water for a duration of 30 minutes prior to grilling. This prevents them from going up in flames on the grill.

(And remember, dry shrimp are happy shrimp!)

Pat them dry with paper towels to bid farewell to excess moisture and say hello to a perfect sear.

With these grilling tips in your arsenal, your lip-smacking shrimp masterpiece will surely become legendary. 

Lemon Garlic Shrimp Skewers

Recipe by TealnotesCourse: RecipeDifficulty: Easy


Prep time


Cooking time






  • 1 pound (450g) of peeled and deveined large shrimp.

  • 3 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 lemon, zested and juiced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Fresh parsley, chopped (for garnish)

  • Wooden skewers, soaked in water for 30 minutes


  • In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper.

    Stir well to create the lemon garlic marinade.
  • Incorporate the peeled and deveined shrimp into the lemon garlic marinade.

    Thoroughly coat the shrimp by tossing them. Let the shrimp marinate for about 10 minutes.
  • Preheat your grill or grill pan to a heat level of medium-high.
  • Thread the marinated shrimp onto the soaked wooden skewers, making sure to leave a little space between each shrimp.
  • Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

    Avoid overcooking to maintain their tenderness.
  • Once cooked, remove the shrimp skewers from the grill and transfer them to a serving plate.
  • Enhance freshness and presentation by adding a finishing touch of freshly chopped parsley as a garnish.
  • Serve the lemon garlic shrimp skewers hot as an appetizer, main course, or alongside your favorite side dishes.

Indulge in these delightful and effortless keto recipes, an ideal meal choice for individuals on the go.

The zesty flavors of lemon and garlic combined with the succulent grilled shrimp create a satisfying and nutritious dish.

Exciting Serving Suggestions and Side Dishes for Lemon Garlic Shrimp Skewers

Lemon garlic shrimp skewers are incredibly versatile and pair well with a variety of sides, salads, and sauces.

Here are some delightful options to enhance your meal:

Fresh Salads

Avocado Caprese salad on a bowl on top of a rough surface
  • Mediterranean Salad: It’s like a Greek getaway on your plate!

    Toss together crisp lettuce, juicy cherry tomatoes, refreshing cucumber slices, zesty red onion, briny olives, and a sprinkle of feta cheese.

    Elevate the experience with a tantalizing drizzle of tangy lemon vinaigrette, infusing your meal prep with the vibrant flavors of the Mediterranean.

  • Avocado Caprese Salad: Creamy meets tangy in this avocado-infused twist on the classic Caprese.

    Combine ripe avocado slices, luscious fresh mozzarella cheese, vibrant cherry tomatoes, and fragrant basil leaves.

    Drizzle with a balsamic glaze and pair with the grilled shrimp for a symphony of flavors.

Flavorful Grilled Vegetables

Grilled asparagus on a bowl on top of a wooden board
  • Grilled Asparagus: Indulge in an intimate dinner for two with this exquisite pairing of grilled asparagus and lemon garlic shrimp skewers!

    These vibrant green spears yearn for a smoky embrace on the grill.

    Brush them with luscious olive oil, sprinkle them with a pinch of salt and pepper.

    And let them dance over the flames until they’re tender and kissed with a charred essence.

    The smoky allure of the grilled asparagus harmonizes flawlessly with the zesty flavors of the lemon garlic shrimp skewers.

    Creating an unforgettable and romantic dining experience for you and your special someone.
  • Zucchini and Bell Pepper Skewers: Add a burst of color to your plate with these vibrant veggie skewers.

    Thread chunks of zucchini and bell peppers onto skewers, brush with olive oil, and grill until they reach that tender, charred perfection.

    The grilled veggies bring a satisfying and nutritious touch to the feast.

Delectable Rice Dishes

Cauliflower rice on a bowl with a metal spoon on top
  • Lemon Herb Rice: Prepare a fluffy and aromatic lemon herb rice by cooking long-grain rice with a sprinkle of lemon zest.

    And freshly chopped herbs like parsley and dill, and a splash of lemon juice.

    Each forkful will transport you to flavor paradise. (perfectly complementing the shrimp)
  • Cauliflower Rice Bowl: Embrace the low-carb goodness by sautéing healthy cauliflower rice with garlic, onions, and your choice of tantalizing spices.

    Amp up the dish with colorful veggies like peas, carrots, and bell peppers for added texture and flavor.

Irresistible Sauces and Dips

  • Tangy Tzatziki Sauce: Get your taste buds dancing with this refreshing Greek-inspired sauce.

    Mix Greek yogurt, grated cucumber, minced garlic, a squeeze of lemon juice, and a sprinkle of fresh dill.

    This cool and creamy delight is the perfect companion for your succulent shrimp skewers, adding a touch of freshness to delight your family’s palate.
  • Spicy Aioli: Turn up the heat with a zesty and creamy aioli.

    Blend mayonnaise, minced garlic, a squeeze of lemon juice, and a dash of your favorite hot sauce.

    Slather it on the shrimp and let the spice take your taste buds on an exhilarating journey.

Feel free to mix and match these suggestions or unleash your culinary creativity with other side dishes and sauces that tickle your fancy. 

Lemon garlic shrimp skewers offer a delightful canvas for creating a well-rounded and satisfying meal.

Delicious Variations To Enhance Your Lemon Garlic Shrimp Skewers

Take your lemon garlic shrimp skewers to the next level with these flavorful variations:

Garlic Butter Shrimp Skewers

Create a rich and indulgent twist on the classic lemon garlic shrimp by adding garlic butter sauce.

In a small saucepan, melt butter, add minced garlic, and cook until fragrant, allowing the flavors to meld together beautifully.

Keep an eye on the cooking time to ensure the garlic infuses the butter with its aromatic essence.

Drizzle the garlic butter sauce over the cooked shrimp skewers and garnish with fresh parsley.

The combination of garlic, butter, and lemon elevates the flavors to a new level of decadence.

Spicy Lemon Garlic Shrimp

Elevate your healthy lunch with a touch of fiery excitement by adding a kick of chili to your shrimp skewers.

Add red pepper flakes or minced chili peppers to the marinade for an extra zing.

The spiciness balances beautifully with the tangy lemon and savory garlic, creating a bold and flavorful experience.

Experiment with these variations or even create your own unique twists by adding additional herbs, spices, or seasonings that you love.

Let your culinary creativity shine and tailor the flavors to your personal preference.

And that’s it, my fellow food lovers! 

This quick and simple recipe is a culinary masterpiece that brings together the zing of lemon, the aromatic allure of garlic, and the irresistible charm of succulent shrimp.

(It’s a flavor explosion that’s sure to tickle your taste buds!)

Throughout this delightful adventure, I’ve covered essential grilling tips to ensure your skewers turn out perfectly.

From cleaning the shrimp with finesse to bringing for that extra burst of flavor, I’ve got you covered.

But wait, there’s more!

Don’t be afraid to unleash your creativity and put your own spin on these skewers.

Why not consider preparing garlic butter shrimp skewers as a delightful dinner option for your busy family?

Or you can add a fiery twist to your meal by preparing spicy lemon garlic shrimp.

(The possibilities are endless, and the taste adventure awaits!)

To complete your epic feast, I’ve suggested tantalizing side dishes like fresh salads bursting with vibrant flavors, grilled veggies that sizzle with smokiness, and rice dishes that add a fluffy touch.

(And don’t forget the sauces!) Tangy dips and zesty concoctions will take your shrimp skewers to new heights.

So, my fellow flavor enthusiasts, it’s time to fire up that grill, assemble those skewers, and embark on a journey of taste and culinary delight.

Thank you for joining me on this flavorful adventure, and may your grilling endeavors be filled with joy, laughter, and mouthwatering memories.

Happy grilling, and may every bite bring you pure bliss!

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How to Store Lemon Garlic Shrimp Skewers?

After grilling your delectable lemon garlic shrimp skewers, you can store any leftovers in the refrigerator.

Allow them to cool completely, then place them in an airtight container or wrap them tightly with foil or plastic wrap.

Properly stored, the shrimp skewers can be refrigerated for up to 3 days.

When ready to enjoy again, you can reheat them in the oven or on the grill to retain their juicy goodness.

What is the duration for marinating shrimp in lemon juice?

Marinating shrimp in lemon juice adds a burst of citrusy flavor.

For optimal taste and texture, it’s recommended to marinate shrimp in lemon juice for about 5 to 10 minutes. 

The acid in the lemon juice helps to tenderize the shrimp and infuse it with tangy goodness. 

However, be cautious not to marinate for too long, as the acid can start to “cook” the shrimp, resulting in a mushy texture.

How to Double Skewer Shrimp?

To prevent shrimp from spinning or rotating on the skewers during grilling, you can double-skewer them. Here’s how:

  1. Take two skewers and thread them parallel to each other through the shrimp, spacing them evenly.

  2. This double skewering technique helps to secure the shrimp in place, preventing them from twirling around and ensuring even cooking.

  3. Continue threading the rest of the shrimp onto the parallel skewers until they’re all secure and ready for the grill.

  4. Now, you can grill your double-skewered shrimp with confidence, knowing they’ll stay in place and cook to perfection!

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