Beef And Cabbage Stir-Fry (Sizzle Up Flavorful Delights)

As a food enthusiast, there’s nothing quite as satisfying as discovering a flavorful and nutritious dish that can be prepared with ease. 

Today, I want to share with you one of my all-time favorites: Beef and Cabbage Stir-Fry. 

This delightful combination of tender beef, crisp cabbage, and vibrant seasonings never fails to tantalize my taste buds and leave me craving for more.

When it comes to quick and wholesome meals, stir-fries have always been my go-to option. 

They are incredibly versatile, allowing you to experiment with various ingredients and flavors. 

However, there’s something about the marriage of beef and cabbage in this stir-fry that truly sets it apart.

I find that the beef and cabbage stir-fry strikes the perfect balance between satisfying protein and fresh vegetables. 

The succulent beef brings a robust richness to the dish, while the cabbage provides a delightful crunch and a range of essential vitamins and minerals. 

It’s a culinary symphony that guarantees a satisfying and nutritious meal.

But it’s not just the flavors that make this dish special; it’s also the simplicity and convenience of preparing it. 

With a few basic ingredients and minimal cooking time, you can have a wholesome meal on the table in no time. 

Whether you’re a busy professional, a student with limited time, or simply someone who appreciates delicious food, this beef and cabbage stir-fry is sure to become a staple in your kitchen.

I will guide you through the process of creating this mouthwatering dish step by step. 

So, grab your wok, and let’s dive into the world of beef and cabbage stir-fry!

The Perfect Blend of Ingredients for Beef and Cabbage

1 pound of beef (flank steak or sirloin, thinly sliced): Tender and flavorful beef slices form the heart of this stir-fry. Opt for flank steak or sirloin for the best results.

Their lean cuts ensure that each bite is succulent and satisfying.

raw flank steak beef on a wooden Board

4 cups of cabbage (green or Napa cabbage, shredded): The cabbage adds a delightful crunch and a touch of sweetness to the dish.

Whether you choose green cabbage or Napa cabbage, both varieties bring their unique textures and subtle flavors to the stir-fry.

Fresh napa cabbage on white background

1 red bell pepper, thinly sliced: The vibrant red bell pepper not only adds a pop of color to the dish but also contributes a refreshing sweetness.

Its mild heat balances perfectly with the other ingredients, creating a harmonious flavor profile.

Pieces of sweet pepper and whole red peppers

1 onion, thinly sliced: Sautéed onions add a savory depth of flavor to the stir-fry.

As they cook, they become tender and slightly caramelized, enhancing the overall taste of the dish.


3 cloves of garlic, minced: Garlic is the aromatic superstar that infuses the stir-fry with its unmistakable fragrance and adds a rich umami note.

Minced garlic is a must for building layers of flavor.

Garlic cloves isolated on white background

2 tablespoons of soy sauce (or tamari for a gluten-free option): Soy sauce brings the characteristic savory and slightly salty taste that is synonymous with stir-fries.

For those following a gluten-free diet, tamari can be used as a suitable alternative.

Tasty soy sauce in white ceramic spoon with soy beans

1 tablespoon of oyster sauce: Oyster sauce adds a deep umami flavor and a hint of sweetness to the dish.

It brings a glossy sheen and helps bind all the ingredients together in perfect harmony.

Oyster Sauce

1 tablespoon of sesame oil: A small amount of sesame oil goes a long way in imparting a nutty aroma and distinctive flavor to the stir-fry.

It adds a delightful complexity that elevates the overall experience.

Sesame seeds and sesame oil on white background

1 teaspoon of cornstarch: Cornstarch acts as a natural thickener, ensuring that the sauce coats the beef and vegetables beautifully.

It creates a luscious texture and enhances the visual appeal of the dish.

Corn starch in wooden spoon

1/2 teaspoon of sugar: A touch of sugar helps to balance the flavors by subtly enhancing the natural sweetness of the vegetables and creating a pleasant contrast with the savory elements.

White sugar

Vegetable oil (for cooking): Vegetable oil serves as the cooking medium for stir-frying the ingredients. 

Its high smoke point allows for quick and even cooking while preventing the dish from becoming greasy.

pouring oil on spoon from glass bottle

Optional: sliced green onions and sesame seeds for garnish: For a final touch of freshness and visual appeal, garnish your beef and cabbage stir-fry with sliced green onions and sesame seeds. 

They add a delightful crunch and a burst of flavor to each bite.

Chopped spring onions

Follow These Steps for Delicious Beef and Cabbage Stir-Fry

Beef And Cabbage Stir-Fry (Sizzle Up Flavorful Delights)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 pound beef (flank steak or sirloin), thinly sliced

  • 4 cups cabbage (green or Napa cabbage), shredded

  • 1 red bell pepper, thinly sliced

  • 1 onion, thinly sliced

  • 3 cloves of garlic, minced

  • 2 tablespoons soy sauce (or tamari for a gluten-free option)

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 teaspoon cornstarch

  • 1/2 teaspoon sugar

  • Vegetable oil (for cooking)

  • Optional: sliced green onions and sesame seeds for garnish


  • In a bowl, combine the thinly sliced beef, soy sauce, sesame oil, minced garlic, cornstarch, and sugar. Mix well and let it marinate for 15-20 minutes.
  • Heat a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the surface.
  • Add the marinated beef to the hot wok and spread it out in a single layer.

    Let it sear for 1-2 minutes without stirring, then stir-fry for another 2-3 minutes until the beef is cooked through. Transfer the beef to a plate and set it aside.
  • In the same wok, add a bit more vegetable oil if needed. Toss in the sliced onions, red bell pepper, and shredded cabbage.

    Stir-fry for 3-4 minutes until the vegetables are crisp-tender and slightly charred around the edges.
  • Return the cooked beef to the wok. Pour in the oyster sauce and toss everything together to coat the beef and vegetables evenly.

    Cook for another minute to allow the flavors to meld.
  • Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
  • Serve the Beef and Cabbage Stir-Fry hot over steamed rice or noodles.

1. Marinate the beef: In a bowl, combine the thinly sliced beef with soy sauce, sesame oil, minced garlic, cornstarch, and sugar.

Mix everything well, making sure each piece of beef is coated with the marinade. Let it sit for about 15-20 minutes to allow the flavors to meld together.

2. Heat up the wok: Place a wok or a large skillet over high heat.

Add a tablespoon of vegetable oil and swirl it around to coat the surface evenly.

We want the wok to get nice and hot to achieve that delicious stir-fry texture.

3. Sear the beef: Once the wok is hot, add the marinated beef. Spread it out in a single layer and let it sear for about 1-2 minutes without stirring.

This will give the beef a beautiful caramelized crust. Then, stir-fry the beef for another 2-3 minutes until it’s cooked through and no longer pink.

Transfer the beef to a plate and set it aside for now.

4. Stir-fry the vegetables: In the same wok, add a bit more vegetable oil if needed. Toss in the sliced onions, red bell pepper, and shredded cabbage.

Stir-fry them over high heat for about 3-4 minutes until the vegetables are crisp-tender and slightly charred around the edges.

Remember to keep the heat high to maintain that satisfying crunch!

5. Combine the beef and vegetables: Once the vegetables are cooked to your liking, add the seared beef back into the wok.

Pour in the oyster sauce and give everything a good toss to coat the beef and vegetables evenly.

Let it cook for another minute or so, allowing the flavors to meld together.

6. Garnish and serve: At this point, your beef and cabbage stir-fry is ready to be devoured!

If you’d like, sprinkle some sliced green onions and sesame seeds on top for an extra touch of freshness and nuttiness.

Serve it hot over steamed rice or noodles, and enjoy!

Now that you’ve mastered the basic recipe, feel free to get creative and make it your own.

For example, I love adding some thinly sliced carrots or mushrooms for extra color and flavor.

You can even try experimenting with different sauces or spice blends to suit your taste preferences.

Remember, stir-frying is all about embracing your culinary instincts and having fun in the kitchen.

So, don’t be afraid to make this dish your own and enjoy the process of creating a delicious meal from scratch!

Meal Prep and Storage Tips for Beef and Cabbage Stir-Fry

Meal prepping is a game-changer when it comes to maintaining a healthy lifestyle. 

Not only does it save you time during busy weekdays, but it also ensures that you have delicious homemade meals ready to enjoy without any hassle. 

Let’s dive into some meal-prepping tips specifically tailored for my beef and cabbage stir-fry!

Guide to Meal Prepping Beef and Cabbage Stir-Fry:

1. Plan your portions: Start by determining the number of servings you’d like to prep. 

Whether you’re prepping for the entire week or just a few days, having a clear idea of your portion sizes will help streamline the process.

2. Prep your ingredients: To make the meal prep process smooth and efficient, consider prepping your ingredients in advance. 

You can wash and chop the cabbage, slice the bell pepper, onion, and beef, and mince the garlic ahead of time. 

Store each ingredient separately in airtight containers or resealable bags, making it easy to assemble the stir-fry later.

3. Cook the stir-fry: When you’re ready to prepare a meal, simply follow the cooking instructions for the beef and cabbage stir-fry. 

The prepped ingredients will save you precious time, as all you need to do is heat up the wok, cook the components together, and enjoy a fresh, hot meal in no time.

4. Divide and conquer: Once the stir-fry is cooked, divide it into individual meal containers or portion-sized meal prep containers. 

This step is crucial for maintaining portion control and ensuring that each meal is ready to grab and go when you need it.

5. Proper storage and labeling: To maintain the freshness and quality of your prepped meals, ensure that they are properly stored. 

Allow the stir-fry to cool completely before sealing the containers and placing them in the refrigerator. 

Don’t forget to label each container with the date, so you can keep track of their freshness.

Proper Storage and Reheating Techniques:

1. Refrigerator storage: Beef and cabbage stir-fry can be stored in the refrigerator for up to 4-5 days. 

Make sure to use airtight containers to prevent any odors from seeping in and affecting the flavor. 

The cabbage may soften slightly over time, but the flavors will continue to meld together, resulting in a delicious meal each time you reheat it.

2. Freezer storage: If you’re looking to extend the storage time, you can freeze the beef and cabbage stir-fry. 

Place individual portions in freezer-safe containers or freezer bags. Properly sealed, it can be stored in the freezer for up to 2-3 months. 

Thaw it in the refrigerator overnight before reheating.

3. Reheating techniques: When it’s time to enjoy your prepped meal, there are a few options for reheating.

The easiest way is to use the microwave—simply transfer the desired portion to a microwave-safe dish and heat it in 30-second intervals, stirring in between until it’s thoroughly heated. 

Alternatively, you can reheat it on the stovetop by placing the stir-fry in a pan over medium heat and stirring occasionally until heated through.

Tips for Incorporating Leftovers into Other Meals:

Don’t let any leftovers go to waste! 

There are plenty of creative ways to repurpose the beef and cabbage stir-fry into new and exciting dishes. 

Here are a few ideas:

1. Wrap it up: Take the stir-fry and wrap it in a tortilla or lettuce leaves for a flavorful and satisfying wrap. 

Add some extra freshness with sliced cucumbers, carrots, and a drizzle of your favorite sauce.

2. Stir-fry bowls: Transform the stir-fry into a delicious stir-fry bowl by adding cooked rice or noodles, and topping it with a fried egg or some roasted peanuts for extra texture and flavor.

3. Stir-fry fried rice: Use the leftover stir-fry as a base for quick and flavorful fried rice. 

Simply toss it with cooked rice, and add some scrambled eggs, and any other veggies you have on hand.

4. Salad upgrade: Turn your leftovers into a vibrant salad by adding some mixed greens, cherry tomatoes, and a tangy dressing. 

It’s a refreshing and light option for a quick lunch or dinner.

With these meal-prepping and storage tips, you can enjoy the convenience of having a delicious beef and cabbage stir-fry at your fingertips whenever hunger strikes.

Embrace your culinary creativity, enjoy the process, and savor every bite of this delightful dish. 

Happy cooking and happy meal prepping!

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Are there any gluten-free alternatives to soy sauce?

Certainly! If you’re following a gluten-free diet, you can replace soy sauce with tamari, which is a gluten-free version of soy sauce. 

Tamari offers a similar taste and depth of flavor, making it an excellent substitute in this recipe. Just make sure to check the label to ensure it’s gluten-free.

How long can I store the leftovers?

When properly stored in the refrigerator, the beef and cabbage stir-fry can be enjoyed for up to 4-5 days.

Make sure to store it in airtight containers to maintain freshness and prevent any cross-contamination with other food items in the fridge.

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