Moroccan Spiced Beef with Couscous (A Culinary Voyage)

The enticing aroma of fragrant spices, the tender chunks of beef, and the fluffy couscous grains make for a truly remarkable meal that transports me to the vibrant streets of Morocco. 

Today, I am thrilled to share with you my passion for this incredible dish and guide you through the delightful journey of preparing your very own Moroccan spiced beef with couscous.

Moroccan cuisine is renowned for its rich blend of flavors, combining influences from North Africa, the Mediterranean, and the Middle East. 

The intricate balance of spices, herbs, and ingredients creates a tapestry of taste that is both comforting and adventurous. 

Among the myriad of Moroccan dishes, the Moroccan spiced beef with couscous stands out as a true culinary gem.

What I love most about this dish is its ability to bring people together. 

Whether you’re hosting a gathering of friends and family or simply treating yourself to a special meal, Moroccan spiced beef with couscous is a dish that sparks conversation and creates lasting memories. 

It’s a dish that celebrates the joy of sharing food, the delight of discovering new flavors, and the warmth of connection.

So, tie on your apron, embrace the intoxicating aromas, and let’s embark on a culinary adventure to savor the enchanting flavors of Moroccan spiced beef with couscous. 

Get ready to impress your taste buds and transport your senses to the magical land of Morocco.

Must-Have Ingredients for Moroccan Spiced Beef with Couscous

Let’s gather all the mouthwatering ingredients that will bring this delightful dish to life. 

Trust me, once you have everything ready, your kitchen will be filled with the most incredible aromas, making your taste buds tingle with anticipation.

Here’s what you’ll need:

  • Beef (preferably stewing beef): To create a melt-in-your-mouth texture, I recommend using tender stewing beef. 

    The slow cooking process will work its magic, resulting in tender, succulent bites that will make your taste buds dance.
Pile of beef cubes isolated on white
  • Moroccan spice blend: This is where the magic happens! 

    The unique combination of aromatic spices is what gives this dish its distinctive Moroccan flavor profile. 

    Now, you might be wondering, what exactly goes into a Moroccan spice blend? 

    Well, it typically includes a medley of cumin, coriander, paprika, ginger, cinnamon, and a touch of cayenne pepper for a hint of heat. 

    The blend of these spices creates a symphony of flavors that will transport you straight to the bustling souks of Morocco.
Fresh coriander isolated on white background
  • Couscous: Ah, couscous, the versatile and delightful grain. It serves as the perfect bed for my Moroccan Spiced Beef. 

    The light, fluffy texture and delicate flavor make it an ideal companion to soak up all those delicious juices.
Couscous isolated on the white background
  • Olive oil: A staple in Mediterranean cuisine, olive oil adds a subtle fruity flavor and brings a touch of richness to the dish. 

    It also helps to sauté the onions and garlic, infusing them with a delightful golden hue.
Extra virgin olive oil in glass bowl 
  • Onion: I love using yellow onions for this recipe. 

    Their slightly sweet and savory flavor provides a solid base for my dish and adds a depth of flavor that compliments the spices.
Red Onions Isolated on White Background
  • Garlic: Ah, the aromatic allure of garlic! 

    Just a few cloves finely minced or crushed will release their captivating scent and infuse the dish with their pungent yet irresistible flavor. 

    Garlic adds a delightful savory note that complements the beef and spices beautifully.
Heads and cloves of garlic 
  • Carrots: These vibrant orange gems not only add a pop of color to the dish but also provide a hint of natural sweetness. 

    They bring a lovely balance to the savory and aromatic flavors of the beef and spices.
Fresh carrots
  • Tomatoes: Tomatoes lend their luscious juiciness and tangy sweetness to my Moroccan Spiced Beef. 

    Whether you use fresh tomatoes or canned diced tomatoes, they will contribute to the rich and flavorful stew.
Small fresh tomatoes
  • Chickpeas: These little legumes are a staple in Moroccan cuisine. They add a delightful creamy texture and a subtle nutty flavor to the dish. 

    Plus, they’re packed with protein and fiber, making my meal even more satisfying and nutritious.
Raw dried chickpeas
  • Fresh herbs (e.g., parsley, cilantro): A sprinkle of fresh herbs adds a burst of freshness and brightens up the dish.

    I enjoy using a combination of parsley and cilantro, but feel free to use your herb of choice or a mix that suits your taste buds.
Bunch of fresh parsley leafs
  • Lemon juice: Just a squeeze of fresh lemon juice at the end adds a vibrant citrusy kick that lifts the flavors and brings everything together. 

    It adds a refreshing tang that balances the richness of the beef and spices.
Lemon juice and fresh lemons
  • Salt and pepper: The essential duo that seasons my dish to perfection. 

    Don’t forget to season each component with a pinch of salt and a crack of black pepper to enhance all the flavors.
Salt and Pepper

Step-by-Step Preparation of Moroccan Spiced Beef with Couscous

Moroccan Spiced Beef with Couscous (A Culinary Voyage)

Recipe by Teal NotesCourse: Recipes


Prep time


Cooking time






  • 1.5 pounds stewing beef, cut into bite-sized pieces

  • 2 tablespoons Moroccan spice blend

  • 1 cup couscous

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 2 carrots, sliced

  • 1 can diced tomatoes

  • 1 can chickpeas, drained and rinsed

  • Fresh parsley or cilantro, chopped (for garnish)

  • Lemon wedges (for serving)

  • Salt and pepper to taste


  • In a bowl, season the beef with the Moroccan spice blend, making sure each piece is coated evenly. Set aside to marinate for at least 30 minutes.
  • In a pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become soft and translucent.
  • Add the marinated beef to the pot and cook until browned on all sides. This helps to seal in the flavors and create a rich, caramelized exterior.
  • Stir in the sliced carrots, diced tomatoes, and drained chickpeas. Season with salt and pepper to taste.
  • Cover the pot and let the mixture simmer over low heat for about 2-3 hours, or until the beef becomes tender and the flavors meld together.

    Stir occasionally and add a splash of water if needed to prevent it from drying out.
  • While the beef simmers, prepare the couscous according to the package instructions. Fluff it up with a fork once cooked.
  • Once the beef is tender, serve it over a bed of fluffy couscous. Garnish with freshly chopped parsley or cilantro for a pop of freshness.
  • Serve the Moroccan Spiced Beef with Couscous hot, accompanied by lemon wedges for squeezing over the dish just before eating.

    The citrusy tang of the lemon juice adds a bright and refreshing element to the flavors.

It’s time to roll up my sleeves and dive into the preparation process of my mouthwatering Moroccan spiced beef with couscous. 

Get ready to unleash a symphony of flavors and aromas in your kitchen!

Here’s a step-by-step guide to help you create this culinary masterpiece:

1. Preparing the beef: Let’s start by ensuring my beef is in perfect condition for my dish.

If you’re using stewing beef, I recommend trimming any excess fat and cutting it into bite-sized pieces. 

This will help the beef cook evenly and become wonderfully tender.

2. Seasoning the beef with Moroccan spices: This is where the magic begins!

I like to take a moment to marvel at the vibrant colors and intoxicating aromas of the Moroccan spice blend. 

Sprinkle the spices generously over the beef, making sure to coat each piece thoroughly. 

The warm blend of cumin, coriander, paprika, ginger, cinnamon, and a touch of cayenne pepper will infuse the beef with its irresistible Moroccan essence.

3. Sautéing onions and garlic: Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. 

As the oil shimmers, add the finely chopped onions and minced garlic. Ah, can you smell that delightful sizzle? 

Sauté them until they turn golden and aromatic, releasing their flavors and creating a fragrant base for my stew.

4. Adding beef and vegetables to the pot: It’s time to introduce my seasoned beef to the party! 

Carefully place the beef into the pot, allowing it to mingle with the caramelized onions and garlic. Hear that satisfying sizzle? 

That’s the sound of my flavors melding together. Now, let’s add the carrots, tomatoes, and chickpeas. 

These vegetables will add layers of texture and depth to my dish, complementing the beef and spices beautifully.

5. Simmering until the beef is tender: Here comes the secret to achieving tender, succulent beef: patience. 

Cover the pot and let the ingredients simmer gently over low heat for a couple of hours. 

This slow cooking process allows the flavors to develop, and the beef to become incredibly tender. 

Trust me, the wait will be worth it. 

As the aromatic steam escapes the pot, your kitchen will be filled with an intoxicating fragrance that will make your stomach growl with anticipation.

6. Cooking couscous separately: While my stew simmers away, let’s prepare the perfect companion for my Moroccan Spiced Beef—couscous! 

I find cooking couscous to be a breeze. Follow the package instructions, using either boiling water or broth to cook the couscous. 

Fluff it up with a fork once it’s done, and you’ll be rewarded with light, fluffy grains that will eagerly soak up the flavors of my stew.

7. Combining beef and couscous: Once the beef is tender and the flavors have melded together beautifully, it’s time to combine my stew with the fluffy couscous. 

Gently fold the couscous into the pot, allowing it to absorb all those delicious juices. 

Each spoonful will be a delightful medley of textures and flavors.

8. Garnishing with fresh herbs and lemon juice: To add a final touch of freshness and brightness, sprinkle the dish with a generous handful of freshly chopped herbs, such as parsley and cilantro. 

These vibrant greens will not only elevate the visual appeal but also bring a burst of herbal goodness. 

Squeeze a dash of fresh lemon juice over the dish, allowing its tangy zest to cut through the richness and enhance all the flavors.

9. Adjusting seasoning to taste: Now, it’s time to put your personal touch on the dish. 

Take a taste and adjust the seasoning to suit your preferences. 

You might want to add a pinch of salt, a dash of pepper, or even a sprinkle of extra Moroccan spices. 

Remember, cooking is an art, and your taste buds are the ultimate judges.

With my Moroccan spiced beef with couscous simmering away and the flavors mingling harmoniously, it’s time to get ready for a feast fit for royalty. 

The anticipation is palpable, and the aroma filling your kitchen is nothing short of captivating.

Serving Ideas for Moroccan Spiced Beef with Couscous

You’ve successfully prepared the delectable Moroccan spiced beef with couscous. 

Now, let’s explore some delightful serving suggestions that will complement the flavors of my main dish and transport you to the vibrant streets of Morocco.

Here are some fantastic options to consider:

  • Traditional Moroccan flatbread: Picture yourself tearing into a warm, pillowy piece of traditional Moroccan flatbread, its golden crust giving way to a soft and fluffy interior. 

    The combination of the fragrant beef, couscous, and spices with the simple yet comforting bread is an absolute delight. 

    The bread serves as a versatile utensil, allowing you to scoop up the tender beef and couscous, capturing every exquisite flavor in one bite. 

    It’s a true taste of Morocco.
  • Mint tea: In Moroccan culture, mint tea is more than just a beverage; it’s a symbol of hospitality and warmth. 

    Brewing a pot of refreshing mint tea to accompany your Moroccan spiced beef with couscous is a beautiful way to complete the culinary experience. 

    The fragrant aroma of fresh mint leaves steeping in hot water, the gentle sweetness of sugar, and the soothing warmth of the tea create a perfect balance. 

    Sip on this traditional Moroccan tea between bites, and you’ll feel the true essence of Moroccan hospitality.
  • Moroccan salads: To add a vibrant and refreshing element to your meal, consider serving a side of Moroccan salads. 

    These salads burst with flavor and are a staple in Moroccan cuisine. 

    For example, a Moroccan carrot salad, made with grated carrots, lemon juice, olive oil, and fragrant spices, provides a refreshing crunch and a burst of citrusy tang.

    Another option is a cucumber and tomato salad, featuring crisp cucumbers, juicy tomatoes, herbs, and a zesty dressing. 

    These salads add a vibrant contrast to the richness of the beef and couscous, creating a well-rounded and satisfying meal.
  • Harissa sauce or yogurt sauce: If you’re looking to add a touch of spice and complexity to your Moroccan Spiced Beef, consider serving it with a side of harissa sauce or yogurt sauce. 

    Harissa, a fiery North African chili paste, brings a delightful heat and depth of flavor to the dish. 

    Simply drizzle a spoonful over your beef and couscous, and let the bold flavors awaken your taste buds. 

On the other hand, a cooling yogurt sauce offers a creamy and refreshing balance. 

Mix plain yogurt with chopped herbs, a squeeze of lemon juice, and a pinch of salt for a creamy and tangy sauce that complements the spices beautifully.

By incorporating these serving suggestions, you’ll create a complete and immersive Moroccan dining experience. 

The combination of the traditional flatbread, aromatic mint tea, vibrant Moroccan salads, and the bold flavors of harissa or the coolness of yogurt sauce will transport you to the enchanting world of Moroccan cuisine. 

Happy cooking and bon appétit!

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What is so special about couscous?

Couscous is a useful source of a number of vitamins and minerals, including immune-supportive selenium. 

This essential mineral acts as an antioxidant and plays an important role in thyroid function and thyroid hormone production.

Can diabetics eat couscous?

Couscous is a good source of fiber, an essential nutrient for diabetics because of its glucose-lowering effect. 

You can get as much as 2.2 g of fiber from just a cup of cooked couscous.

It is also a rich source of protein and offers minimal fat, at 5.95 g and 0.251 g per cup, respectively.

Is it OK to eat couscous everyday?

Couscous is generally a healthful food that you can feel comfortable including as part of a well-balanced diet. 

It’s naturally low in fat, can be a good source of fiber (the whole wheat version), and provides some protein, B vitamins, and minerals

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