Beef And Black Bean Chili (Savory Simplicity)

As a food enthusiast, I have always been captivated by the incredible flavors and comforting aromas that come from a simmering pot of chili. 

Today, I want to share with you one of my all-time favorite chili recipes: Beef and Black Bean Chili. 

The combination of tender beef, hearty black beans, and a harmonious blend of spices creates a dish that is both satisfying and bursting with robust flavors.

There’s something special about the way this beef and black bean chili warms you up from the inside out. 

Whether you’re preparing it for a casual weeknight dinner or a gathering with friends, this chili is a true crowd-pleaser. 

The tender chunks of beef, coupled with the creamy black beans, create a harmonious texture that is downright irresistible.

What I love most about this beef and black bean chili recipe is its versatility. 

You can easily customize it to suit your taste preferences by adjusting the spice levels, adding extra vegetables, or even opting for a vegetarian version by substituting beef with plant-based protein. 

The possibilities are endless, and the results are always delectable..

So, grab your apron, gather your ingredients, and let’s dive into the world of beef and black bean chili. 

Prepare yourself for a delightful journey as you relish every spoonful of this comforting and flavor-packed dish. Let’s get cooking!

Key Ingredients for a Flavorful Beef and Black Bean Chili

Let’s take a closer look at each component that will make this dish a taste sensation:

Ground Beef

I find that using lean ground beef works best for this chili recipe. It provides a rich and meaty base while minimizing excess grease. 

The beef will become beautifully browned, adding a depth of flavor that will leave you craving more.

Organic Raw Grass Fed Ground Beef on Butcher Paper

Black Beans

Black beans are the perfect partner for beef in this chili. Not only do they contribute to the heartiness of the dish, but they also bring a creamy texture and earthy taste. 

These little legumes are packed with fiber and protein, making them a nutritious addition to your meal.

black beans on white background


Ah, the humble onion! Its presence in the chili adds a savory sweetness and a subtle bite. 

Chopped onions become tender and translucent as they cook, imparting their aromatic essence throughout the dish. 

They create a flavor base that sets the stage for the rest of the ingredients.

Red sliced onions isolated on white background


For garlic lovers like me, this ingredient is a must-have. The pungent aroma and distinct flavor of garlic infuse the chili with a delicious depth. 

I prefer using freshly minced garlic cloves to maximize its potency, but you can also use garlic powder if that’s what you have on hand.

Garlic,isolated on white background

Bell Peppers

Bell peppers not only add vibrant color to the chili but also contribute a pleasant crunch and a touch of sweetness. 

You can choose between green, red, or a combination of both for a visually appealing and well-rounded flavor profile. 

The peppers complement the other ingredients and provide a refreshing balance.

Small colorful sweet peppers isolated on white background

Diced Tomatoes

Diced tomatoes serve as the base of the chili, providing a luscious texture and tangy acidity. They add a natural sweetness that harmonizes with the savory elements. 

Opt for canned diced tomatoes for convenience, or if you have fresh tomatoes, you can dice them up and use them instead.

Diced tomato in bowl on white background

Chili Powder

Chili powder is the spice that gives the chili its distinctive kick. It infuses the dish with a delightful heat that warms your taste buds. 

The combination of spices in chili powder varies, but it often includes ground chili peppers, cumin, garlic powder, oregano, and paprika.

Dried red chili and powder


Cumin is a spice that adds a warm and earthy flavor to the chili. It enhances the overall richness and complexity of the dish. 

Just a sprinkle of this aromatic spice can make a significant difference in the taste.

Pile of cumin powder isolated on white background


Paprika brings vibrant red color and a mild smokiness to the chili. It enhances the visual appeal and adds a subtle depth of flavor. 

Whether you choose sweet or smoked paprika, it will contribute to the overall balance of the dish.

Scoop of paprika

Salt and Pepper

Last but certainly not least, salt and pepper are essential seasonings that bring out the flavors of all the ingredients in the chili. 

They help to balance the taste and ensure that each bite is perfectly seasoned.

 Salt and Pepper

Preparing Your Beef and Black Bean Chili Like a Pro

Beef And Black Bean Chili (Savory Simplicity)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 1 tablespoon olive oil

  • 1 pound ground beef

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 can (14.5 ounces) diced tomatoes

  • 1 can (15 ounces) black beans, drained and rinsed

  • 1 can (6 ounces) tomato paste

  • 1 cup beef broth

  • 2 tablespoons chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon oregano

  • Salt and pepper to taste

  • Optional toppings: Shredded cheese, sour cream, chopped green onions, cilantro


  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the ground beef and cook until browned, breaking it up into crumbles.
  • Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté until the vegetables are softened.
  • Stir in the diced tomatoes, black beans, and tomato paste, mixing well.
  • Pour in the beef broth and add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine all the ingredients.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, allowing the flavors to meld together.
  • Taste and adjust the seasonings if needed.
  • Serve the beef and black bean chili hot, garnishing with your choice of shredded cheese, sour cream, chopped green onions, or cilantro.

It’s time to dive into the preparation process of this mouthwatering beef and black bean chili. 

Step-by-step instructions to ensure that your chili turns out absolutely delicious.

1. Preparing the Ingredients

Before I begin cooking, let’s get all the ingredients prepped and ready. 

It makes the cooking process smoother and allows you to focus on building those fantastic flavors. 

Here’s what you need to do:

Chop the Onion: Start by peeling and finely chopping the onion. A finely chopped onion will distribute its flavors more evenly throughout the chili.

Mince the Garlic: Grab a couple of fresh garlic cloves, peel them, and mince them into small pieces.

The aroma of freshly minced garlic will make your kitchen smell heavenly.

Dice the Bell Peppers: Take your bell peppers, remove the stem and seeds, and dice them into small, bite-sized pieces.

This will add a delightful crunch and vibrant colors to your chili.

2. Browning the Ground Beef

Place a large pot over medium-high heat and allow it to become hot. Once it reaches the desired temperature, add the ground beef to the pot. 

Break it up with a spoon or spatula and cook it until it’s nicely browned and no longer pink. 

Browning the beef brings out its rich flavors and adds depth to the chili. Make sure to drain any excess fat before proceeding to the next step.

3. Sautéing the Onions, Garlic, and Bell Peppers

In the same pot with the browned beef, add the chopped onions, minced garlic, and diced bell peppers. 

Sauté them together until they become tender and fragrant, usually for about 5-7 minutes. 

The onions will turn translucent, and the peppers will soften slightly, releasing their natural sweetness.

4. Adding Spices and Seasonings

Now it’s time to spice things up! Sprinkle in the chili powder, cumin, paprika, salt, and pepper. 

These aromatic spices will infuse the chili with their tantalizing flavors. 

Stir everything together, ensuring that the spices coat the beef and vegetables evenly. The kitchen will be filled with an irresistible aroma at this point!

5. Incorporating Black Beans and Diced Tomatoes

Here comes the heart of my chili—the black beans and diced tomatoes. 

Drain and rinse a can of black beans to remove any excess salt or starch. Add the black beans and a can of diced tomatoes to the pot. 

Stir everything together, allowing the flavors to mingle and dance in the pot.

6. Simmering the Chili to Enhance the Flavors

Now, let’s bring everything to a gentle simmer. Lower the heat to a gentle simmer and securely cover the pot. 

Let the chili simmer for at least 30 minutes to an hour. 

This slow simmer allows all the ingredients to meld together, intensifying the flavors and creating a comforting and hearty chili. 

The longer it simmers, the richer and more flavorful it becomes.

While the chili simmers away, your kitchen will be filled with mouthwatering aromas that will make your neighbors jealous. 

Feel free to give it a stir occasionally and adjust the seasoning to your taste.

Enhance Your Beef and Black Bean Chili with These Serving Tips

It’s time to think about how you want to enjoy this delicious creation. 

Here are some serving suggestions to elevate your chili experience:

Garnish Options

Shredded Cheese: I love adding a generous sprinkle of shredded cheese on top of my bowl of chili. 

The creamy and melty cheese adds a delightful richness to every spoonful. Cheddar, Monterey Jack, or a blend of cheeses work wonderfully.

Sour Cream: A dollop of cool and tangy sour cream adds a refreshing element to the chili. It balances the heat and brings a creamy texture. 

Feel free to adjust the amount based on your preference.

Chopped Cilantro: For those who enjoy vibrant flavors and a touch of herbaceousness, a handful of freshly chopped cilantro is a fantastic choice. 

It adds a burst of freshness that complements the richness of the chili.


Cornbread: Ah, the classic pairing of chili and cornbread. The crumbly and slightly sweet cornbread is an excellent companion to the hearty chili. 

Whether you bake a batch of cornbread muffins or slice a skillet cornbread, it’s sure to enhance your chili experience.

Tortilla Chips: Grab a bowl of crispy tortilla chips and use them as dippers for your chili. 

The combination of the flavorful chili with the crunch of the chips creates a delightful texture contrast. 

Plus, it’s a fun way to enjoy your chili!

Rice: If you prefer a heartier meal, serving your chili over a bed of fluffy rice is a great option. 

The rice absorbs the flavors of the chili, making each spoonful even more satisfying. It’s a filling and comforting combination that will leave you fully satiated.

These serving suggestions are just a starting point. Feel free to get creative and experiment with other toppings or accompaniments that you love. 

From sliced avocado to pickled jalapeños, the possibilities are endless!

Now, it’s time to embrace your inner chef and create a pot of chili that will leave a lasting impression on your taste buds and the ones you share it with.

Enjoy the delicious flavors, the heartwarming aromas, and the joy that comes with a well-prepared meal. Happy cooking!

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Can I eat chili every day?

Consuming red chili in excess might have detrimental effects on your health. It could cause diarrhea, abdominal pain, dizziness, nausea, and vomiting. 

After consuming too many chilies, you can try ice cream, cottage cheese, or cold milk to calm your stomach.

Does chili affect blood sugar?

The active ingredient in chili peppers is capsaicin, which may help to regulate blood glucose levels. 

A 2006 study found that blood glucose levels were lower in subjects who had eaten a cayenne-containing meal.

Is chili good for the immune system?

Chilis are great for boosting your immune system and contributing to overall good health. 

They contain a lot of vitamin C and vitamin A, which are vital to a well-functioning immune defense.

The compound capsaicin which provides the heat of the chili can also help clear phlegm and congestion.

Is chili a natural antibiotic?

The richness of capsaicin in pepper works as a potential natural antibiotic and is very effective in curing food poisoning and other gastrointestinal infections.

Furthermore, capsaicin boosts metabolism and elevates body temperature thereby helping it to fight against viral and bacterial infections.

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