I absolutely love the combination of flavors and textures in the dish I’m about to share with you: Bacon Wrapped Cream Cheese Chicken Roll Ups.
Just the name alone is enough to make your mouth water!
Imagine tender chicken breasts filled with creamy and tangy cream cheese, wrapped in savory bacon and baked to perfection.
It’s a delightful treat that will leave your taste buds craving for more.
For instance, I can’t get enough of these roll-ups, and they never fail to impress my guests.
Whether you’re looking for a delicious appetizer, a crowd-pleasing party snack, or a flavorful main course, these bacon wrapped cream cheese chicken roll ups are the perfect choice.
Join me on this culinary adventure as we dive into the step-by-step process of creating these mouthwatering delights.
The Key Ingredients for Amazing Cream Cheese Chicken Roll-Ups
To make these delectable bacon wrapped cream cheese chicken roll ups, you’ll need the following ingredients:
When it comes to choosing the chicken for this recipe, fresh boneless, skinless chicken breasts work best.
Make sure to give them a quick rinse and pat them dry before getting started.
To ensure even cooking, I recommend cutting each chicken breast in half horizontally, giving you eight thin pieces.
Choosing the right bacon is crucial for achieving the perfect balance of flavors. I suggest opting for thick-cut bacon, as it adds a substantial smoky flavor to the roll-ups.
Cream Cheese Filling
The cream cheese filling is the star of the show. In a bowl, combine the softened cream cheese, chopped green onions, and shredded cheddar cheese.
Mix everything together until well combined. Don’t forget to season the filling with salt and pepper to taste.
Step-by-Step Preparation for Delicious Results
Elevate Your Meals With Bacon Wrapped Cream Cheese Chicken Roll UpsCourse: Lifestyle, Recipes
4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
8 slices of bacon
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Place the chicken breasts between two sheets of plastic wrap and pound them gently to flatten them to an even thickness.
- Spread a generous layer of the cream cheese mixture onto each chicken breast.
- Starting from one end, roll up each chicken breast tightly and wrap two slices of bacon around each roll-up, securing it with toothpicks to hold everything in place.
- Place the bacon-wrapped chicken roll-ups in the greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for a few minutes before removing the toothpicks.
- Serve the Bacon Wrapped Cream Cheese Chicken Roll-Ups hot as a main course or slice them into bite-sized pieces for appetizers.
Let’s start by preparing the chicken rolls. Follow these simple steps:
- Preheat the oven to the desired temperature.
This will ensure that your bacon wrapped cream cheese chicken roll ups cook evenly and acquire that beautiful golden brown color.
- Take the chicken breasts and place them between two sheets of plastic wrap.
Using a meat mallet or rolling pin, gently pound the chicken to an even thickness.
This step will help the chicken cook more evenly and make it easier to roll.
- In a bowl, combine the cream cheese, finely chopped green onions, garlic powder, salt, and pepper.
Mix well until all the ingredients are thoroughly incorporated.
- Take a spoonful of the cream cheese mixture and spread it evenly over each flattened chicken breast.
Make sure to leave a small border around the edges to prevent the filling from oozing out.
- Carefully roll up each chicken breast, starting from one end and tucking in the sides as you go.
The cream cheese filling should be nicely sealed inside the chicken.
- Now it’s time to wrap the chicken rolls with bacon. Take a slice of bacon and wrap it around the rolled chicken, securing the ends with toothpicks.
This not only adds a delicious smoky flavor but also helps keep the chicken moist during cooking.
- Once you have wrapped all the chicken rolls, season them with a sprinkle of garlic powder, salt, and pepper.
These simple seasonings will enhance the flavors of the dish.
Mastering the Art of Cooking Cream Cheese Chicken Roll-Ups
To cook the bacon wrapped cream cheese chicken roll ups to perfection, follow these steps:
- Preheat a skillet over medium-high heat. You want the skillet to be hot enough to sear the bacon and lock in those delicious juices.
- Carefully place the chicken rolls in the skillet, seam side down, and cook for a few minutes until the bacon becomes crispy and golden brown.
This step adds a delightful crunch and caramelization to the dish.
- Transfer the chicken rolls to a baking dish and place them in the preheated oven.
Bake until the chicken is cooked through, and the bacon is crispy and rendered.
- Once the chicken rolls are beautifully cooked, remove them from the oven and let them rest for a few minutes.
This allows the flavors to meld together and makes them easier to handle.
Serving the Delicious Bacon-Wrapped Chicken Roll-Ups
Now that your bacon wrapped cream cheese chicken roll ups are ready, it’s time to serve them up:
- Garnish the chicken rolls with freshly chopped green onions for a vibrant and fresh touch.
- Serve them alongside a refreshing side salad or some roasted vegetables to complement the richness of the dish.
- For an extra burst of flavor, offer a variety of dipping sauces such as barbecue sauce, honey mustard, or ranch dressing.
Beyond the Basic Roll-Up (Tips and Variations)
Now that we’ve covered the preparation, cooking, and serving of bacon wrapped cream cheese chicken roll ups.
Let’s explore some additional tips and variations to elevate this already fantastic dish even further.
1. Flavorful Fillings
While the classic cream cheese filling is undeniably delicious, don’t be afraid to get creative with your fillings.
Personally, I love adding a handful of chopped spinach and some crumbled feta cheese to the cream cheese mixture.
The combination of the creamy filling, savory bacon, and the earthy spinach adds a burst of flavors in every bite.
2. Seasonings and Spices
Experimenting with different seasonings and spices can take your bacon wrapped cream cheese chicken roll ups to a whole new level.
Consider adding smoked paprika, chili powder, or even a sprinkle of Cajun seasoning to the cream cheese mixture for a touch of heat and depth of flavor.
Don’t hesitate to tailor the seasonings to your personal taste preferences.
3. Bacon Variations
While traditional bacon works wonderfully for wrapping these chicken rolls, you can also try different types of bacon for unique flavors.
Hickory-smoked bacon adds a rich smokiness, while maple-glazed bacon brings a hint of sweetness.
Let your taste buds be your guide and choose the bacon that excites your palate the most.
4. Grilling Option
If you prefer a charred and slightly smoky flavor, you can take your bacon wrapped cream cheese chicken roll ups to the grill.
Preheat your grill to medium-high heat and cook the chicken rolls directly on the grates, turning occasionally until the chicken is cooked through and the bacon is crispy.
The grill adds a fantastic grill mark and a subtle smoky flavor that pairs perfectly with the cream cheese filling.
5. Meal Prep and Freezing
Bacon wrapped cream cheese chicken roll ups are an excellent meal prep option.
You can prepare a batch in advance and store them in the refrigerator for a quick and convenient meal during the week.
Simply cook them according to the instructions, let them cool, and then store them in an airtight container.
They can be reheated in the oven or microwave when you’re ready to enjoy them. You can also freeze the uncooked chicken rolls for longer storage.
Just make sure to thaw them completely before cooking.
6. Sauce Pairings
While the bacon wrapped cream cheese chicken roll ups are incredibly flavorful on their own, serving them with a complementary sauce can take them to the next level.
Consider pairing them with a tangy barbecue sauce for a sweet and smoky contrast, a zesty honey mustard sauce for a touch of acidity, or a creamy ranch dressing for a cool and creamy element.
The sauce adds another layer of taste and enhances the overall dining experience.
7. Accompaniments and Side Dishes
Bacon wrapped cream cheese chicken roll ups can be the star of the meal, but they also work well with a variety of side dishes.
Serve them with a refreshing side salad tossed with a light vinaigrette to balance out the richness of the dish.
Alternatively, roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes make excellent accompaniments, adding color and texture to the plate.
You can also pair them with steamed rice, quinoa, or even buttery mashed potatoes for a more substantial meal.
8. Party Appetizer
Bacon wrapped cream cheese chicken roll ups are not only great as a main course but also make fantastic party appetizers.
Simply cut the cooked rolls into bite-sized pieces and secure them with toothpicks. Arrange them on a platter and watch them disappear at your next gathering.
They’re sure to be a hit among your friends and family.
Remember, the joy of cooking lies in experimenting and customizing recipes to suit your tastes.
Don’t hesitate to put your own spin on bacon wrapped cream cheese chicken roll ups and let your culinary creativity shine.
Now that we’ve explored various tips, variations, and serving suggestions, you have all the tools you need to create an unforgettable meal featuring these delectable bacon wrapped cream cheese chicken roll ups.
Get ready to indulge in the succulent chicken, creamy filling, and crispy bacon. Let your taste buds savor the explosion of flavors in each mouth watering bite.
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