Baked Ziti Delight (From Oven To Table)

As a pasta lover, there’s one dish that always brings a smile to my face and satisfies my cravings for comfort food: Baked Ziti. 

Just the mention of this mouthwatering combination of pasta, rich tomato sauce, and layers of gooey cheese makes my taste buds tingle with anticipation. 

Baked ziti has become a beloved classic in many cuisines around the world, and for good reason. It’s hearty, flavorful, and oh-so-comforting.

When I think of baked ziti, I’m instantly transported to family gatherings and cozy evenings spent enjoying a delicious homemade meal. 

There’s something truly special about the way the flavors meld together, creating a symphony of taste that is hard to resist. 

The tender pasta, generously coated in a robust tomato sauce, is perfectly complemented by creamy ricotta and melty mozzarella cheese. 

It’s a delightful marriage of textures and flavors that simply melts in your mouth.

Let’s roll up our sleeves and start cooking up some deliciousness. So, grab your apron, and let’s get started!

Key Ingredients for a Flavorful Baked Ziti

Before we dive into the process of creating this mouthwatering dish, we need to gather all the necessary ingredients. So, let’s take a look at what we’ll need:


First things first, we need pasta. Now, when it comes to baked ziti, you have some flexibility in choosing the pasta shape. 

I love using penne or rigatoni for their hollow centers that trap the sauce and cheese, creating little flavor bombs in every bite. 

These tubular shapes hold up well during baking, ensuring that each piece of pasta is perfectly coated in all the luscious goodness.

Uncooked Pasta

Tomato Sauce

Next up, we need a rich and flavorful tomato sauce. You can use store-bought marinara sauce or, if you’re feeling adventurous, make your own from scratch. 

The choice is yours! I enjoy making my own tomato sauce using ripe, juicy tomatoes, garlic, onions, and a medley of aromatic herbs like basil and oregano. 

The homemade sauce adds an extra layer of freshness and depth to the baked ziti.

tomato sauce

Mozzarella Cheese

The star of the show: mozzarella cheese! This gooey, stretchy, and oh-so-satisfying cheese is what makes baked ziti truly irresistible. 

You’ll want to use a good quality mozzarella that melts beautifully and adds that cheesy goodness to every forkful. 

Whether you go for shredded mozzarella or fresh mozzarella sliced into thin rounds, the choice is up to you. 

I prefer the creamy texture of fresh mozzarella, but shredded mozzarella works perfectly fine too.

Big Mozzarella Ball 

Ricotta Cheese

To bring creaminess and richness to our baked ziti, we’ll need some velvety ricotta cheese. This smooth and slightly tangy cheese is a game-changer.

It adds a lusciousness that complements the pasta and sauce beautifully. 

Ricotta cheese on a bamboo mat.

Parmesan Cheese

Now, let’s not forget the power of Parmesan cheese. This aged cheese packs a punch with its nutty and savory flavor. 

Grated Parmesan is a must-have ingredient for enhancing the overall taste of the baked ziti. It adds that irresistible umami and a delightful hint of saltiness. 

For instance, I love sprinkling a generous amount of grated Parmesan on top of the ziti before baking. It creates a golden crust and adds a burst of flavor with every bite.

bowl of grated parmesan cheese and basil leaves isolated on white background

Ground Meat (Optional)

While the classic baked ziti recipe doesn’t include meat, you have the option to incorporate ground meat if you’re a meat lover.

I sometimes like to add some browned Italian sausage or ground beef to give the dish an extra layer of heartiness and flavor. 

The meat adds a satisfying depth that pairs beautifully with the pasta and cheese.

Plate with fresh raw ground beef isolated on white

Fresh Herbs (e.g., Basil, Oregano)

To elevate the flavors of our baked ziti, let’s bring in some fresh herbs. Basil and oregano are fantastic choices that infuse the dish with aromatic notes. 

You can either chop them up and sprinkle them over the ziti before baking or use them as a garnish when serving. 

The vibrant green herbs add a pop of freshness and a delightful herbal aroma that takes the dish to the next level.

Bunch of ground oregano with green oregano leaves

It’s time to get our aprons on and start cooking up some incredible baked ziti. 

The combination of pasta, tomato sauce, a variety of cheeses, and those optional meaty elements is going to create a symphony of flavors that will leave you craving more.

Process for Preparing Mouthwatering Baked Ziti

Baked Ziti Delight (From Oven To Table)

Recipe by Teal NotesCourse: Blog


Prep time


Cooking time






  • 1 pound (450g) ziti pasta

  • 1 jar (24 ounces) marinara sauce

  • 1 cup ricotta cheese

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)


  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  • Cook the ziti pasta according to the package instructions until al dente. Drain the pasta and set aside.
  • In a large mixing bowl, combine the cooked ziti, marinara sauce, ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
  • Transfer the mixture to the greased baking dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
  • Cover the dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  • Once baked, remove from the oven and let it rest for a few minutes. This allows the flavors to meld together.
  • Garnish with fresh basil leaves if desired, and serve hot.

Get ready to embark on a culinary adventure as we dive into the step-by-step process of preparing this delightful dish.

Don’t worry, I’ll be your trusty guide throughout!

1. Boiling the Pasta

First things first, let’s get that pasta perfectly al dente. Fill a large pot with water and bring it to a rolling boil. 

Add a generous amount of salt to the boiling water; this is your chance to season the pasta from within. Once the water is seasoned, carefully add the pasta to the pot. 

You can use the recommended cooking time on the package as a guideline, but make sure to test the pasta for doneness a minute or two before the suggested time. 

Remember, we want the pasta to be slightly firm to the bite (al dente), as it will continue cooking when we bake the ziti later on. Nobody wants mushy pasta!

2. Making the Tomato Sauce

While the pasta is happily boiling away, let’s turn our attention to the star of the show: the tomato sauce. You have a couple of options here. 

If you’re short on time, using a high-quality store-bought marinara sauce is perfectly fine. But if you’re up for a flavorful adventure, making your own tomato sauce is a game-changer.

In a large skillet, I heat some olive oil and sauté minced garlic until it becomes wonderfully fragrant. 

Then, in go the tomatoes, along with a sprinkle of salt, a pinch of sugar to balance the acidity, and a medley of aromatic herbs like basil and oregano. 

I let the sauce simmer gently, allowing all those flavors to meld together into a harmonious symphony.

3. Combining the Pasta, Sauce, and Cheese

Now that we have our perfectly cooked pasta and a tantalizing tomato sauce, it’s time to bring them together in a beautiful union. 

In a large mixing bowl, combine the cooked pasta and tomato sauce, making sure every single strand of pasta gets coated with that flavorful sauce. 

Next up, it’s cheese time! I like to mix shredded mozzarella and ricotta cheese into the pasta and sauce mixture.

The mozzarella brings that gooey, melty goodness that we all crave, while the ricotta adds a creamy, velvety texture that takes this dish to a whole new level. 

As you mix in the cheeses, you’ll notice how the sauce clings to the pasta, creating a luscious coating that’s pure indulgence.

4. Layering the Ingredients in a Baking Dish

Now that we have our pasta, sauce, and cheeses beautifully combined, it’s time to assemble our masterpiece. 

Grab a baking dish—I usually go for a 9×13-inch size—and lightly grease it with a drizzle of olive oil. This will help prevent our ziti from sticking to the dish as it bakes.

Start by pouring a generous layer of the pasta mixture into the baking dish, spreading it out evenly. Then, sprinkle a handful of grated Parmesan cheese on top. 

Repeat this layering process, creating beautiful strata of pasta, sauce, and cheese. Each layer adds depth and complexity to the final dish.

5. Baking the Ziti to Perfection

Ah, the moment we’ve all been waiting for—the heavenly scent of bubbling, golden-brown cheese wafting through the kitchen. 

Preheat your oven to 375°F (190°C) and place your meticulously layered ziti into the oven.

Bake it for about 25 to 30 minutes, or until the cheese turns golden and starts to bubble around the edges.

You want that perfect balance of melted cheese and slightly crispy edges. 

Keep an eye on it as it bakes; we don’t want our masterpiece to burn!

Once it’s ready, remove the baked ziti from the oven and let it rest for a few minutes. This allows the flavors to mingle and settle, making each bite even more satisfying.

Now, take a moment to bask in the glory of your creation before digging in.

The combination of tender pasta, rich tomato sauce, and layers of melted cheese is a sight to behold. 

Slice it up, serve it on a plate, and brace yourself for a flavor explosion that will transport you to culinary heaven!

Serving Tips and Ideal Pairings for Your Baked Ziti

From garnishes to side dishes and even a perfect pairing, we’ve got you covered. Let’s dig in!

1. Garnishing with Fresh Herbs and Grated Cheese

To add a final touch of freshness and visual appeal to your baked ziti, garnishing with fresh herbs and grated cheese is a must. 

As the ziti comes out of the oven, sprinkle some freshly chopped basil or parsley over the top. 

These vibrant green herbs not only add a pop of color but also impart a delightful aroma that will make your taste buds tingle with anticipation.

But we’re not stopping there! Let’s take it a step further by generously grating some additional Parmesan cheese on top. 

The slightly nutty and salty flavor of the Parmesan will elevate each bite, providing a burst of umami and enhancing the overall taste of the dish. 

Don’t hold back—indulge in that extra sprinkle of cheese for maximum deliciousness!

2. Serving with Garlic Bread or a Side Salad

Baked ziti deserves a worthy companion, and there are a couple of options that can take your meal to the next level. 

First up, we have garlic bread—a classic side that pairs beautifully with the flavors of the ziti. 

Crispy on the outside, and soft and garlicky on the inside, a slice of warm garlic bread is perfect for sopping up any extra sauce and adding a delightful crunch to your bites.

If you’re looking for a lighter option, consider serving a side salad alongside your baked ziti.

The crispness of fresh greens, combined with a tangy dressing, provides a refreshing contrast to the richness of the pasta dish. 

The combination of flavors and textures creates a well-rounded meal experience.

3. Pairing with a Glass of Red Wine for a Complete Meal Experience

To truly elevate your baked ziti experience, consider pairing it with a glass of red wine. 

The robust flavors of the pasta, tangy tomato sauce, and rich cheeses lend themselves beautifully to a variety of red wines. It’s a match made in gastronomic heaven!

The key to a successful pairing is finding a wine that balances the flavors of the food. Don’t be afraid to experiment and discover your personal preference. 

Whether you’re a fan of full-bodied reds or prefer something lighter, the right wine can add a new layer of sophistication and enjoyment to your baked ziti meal.

With these serving suggestions and accompaniments, you can create a complete and satisfying dining experience centered around your mouthwatering baked ziti. 

So, garnish with herbs, serve alongside garlic bread or a refreshing side salad, and raise a glass of your favorite red wine to toast to a truly memorable meal.

Whether you’re enjoying it on a cozy night at home or sharing it with loved ones, baked ziti has a special place in our hearts and on our plates. 

Embrace the joy of baked ziti and enjoy the deliciousness it offers. Bon appétit!

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Why is my baked ziti dry?

There is not enough sauce, the noodles aren’t cooked until just al dente and overcook while baking, and the noodles aren’t thoroughly and evenly coated with sauce.

How long does baked ziti last?

This Baked Ziti should be covered tightly with foil or transferred to an airtight container and stored in the refrigerator.

When stored properly, it will keep for 4-5 days.

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