Grilled Lobster Tails With Garlic Butter (A Stellar 4th Of July Delight)



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Cooking time






  • 4 lobster tails, thawed if frozen

  • 1/2 cup (1 stick) unsalted butter, softened

  • 4 cloves garlic, minced

  • 1 tablespoon fresh parsley, finely chopped

  • Zest of 1 lemon

  • Salt and pepper, to taste

  • Lemon wedges, for serving


  • Preparing the Garlic Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon zest, a pinch of salt, and a dash of freshly ground black pepper. Mix well until all the ingredients are thoroughly incorporated. This aromatic garlic butter is the heart of our dish
  • Prepping the Lobster Tails: Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise, stopping just before the tail fin. Gently pry the shell open to expose the meat, while leaving it attached at the base. This allows the butter to seep in and infuse the meat with flavor.
  • Basting and Grilling: Preheat your grill to medium-high heat (around 350°F to 400°F). Brush the lobster meat with a generous amount of the prepared garlic butter, ensuring it gets into all the crevices. Place the lobster tails on the grill, meat side down. Cook for about 4-5 minutes, basting occasionally with more garlic butter.
  • Flipping and Finishing: Carefully flip the lobster tails, shell side down, and continue grilling for another 4-5 minutes. Baste again with the remaining garlic butter. The lobster meat should be opaque and white, with a slightly charred appearance on the edges.
  • Serving and Savoring: Once cooked, remove the lobster tails from the grill and place them on a serving platter. Drizzle any remaining garlic butter over the grilled lobster meat for an extra burst of flavor. Serve your Grilled Lobster Tails with Garlic Butter alongside lemon wedges for that tangy zing.

Greetings, fabulous food enthusiasts! 

Buckle up and join me as I embark on a mouthwatering journey that’ll take your 4th of July feast to a whole new level.

Introducing the sensational Independence Day recipe, Grilled Lobster Tails with Garlic Butter. 

Get ready to indulge in succulent lobster tails, grilled to juicy perfection and adorned with luscious garlic butter that’s an explosion of flavors.

(As a firm believer that great food equals great times, this dish is the embodiment of that belief)

Whether you’re preparing for your family’s 4th of July party or simply treating yourself to a gourmet delight, these lobster tails are the stars of the show.

Now, let’s get down to business, I’m talking grill mastery, the art of garlic-infused decadence, and every delightful detail in between.

But before I dig into the savory specifics, let me set the stage for the culinary masterpiece that is grilled lobster tails with garlic butter.

As your guide, I’m thrilled to lead you on a culinary adventure that’ll leave your taste buds begging for more.

So, grab your apron, wield those tongs, and let’s create a dish that’s bound to elevate your dining experience.

Expert Tips for the Ultimate Grilled Lobster Tails with Garlic Butter Experience

Meal-prepping novices and seasoned chefs alike often wonder about the best practices for crafting the most mouthwatering lobster tails.

Allow me to share some insights that’ll ensure your lobster tails are the stars of the grill.

Should you boil lobster tails before grilling?

Moist lobster tails on top of the grill

One common question that arises is whether to boil lobster tails before grilling them.

Personally, I’ve found that skipping the boiling step and heading straight to the grill locks in more flavor and maintains that desired juicy texture.

And you know what that means?

It’s time to wave goodbye to boiling and embrace the sizzle of the grill.

How do you tenderize lobster tails?

For a melt-in-your-mouth experience with this delicious family meal prep dish, tenderizing lobster tails is key.

A trick I love is gently cracking the shell open along the back before grilling.

This not only helps the meat cook evenly but also allows those flavorful marinades to seep in. (creating a symphony of taste in every bite)

How do you keep lobster tails moist?

Concerned about keeping those lobster tails moist and succulent? (Fear not)

An ideal meal prep tip is to brush them with a light coat of olive oil before grilling.

This forms a protective barrier that prevents excessive moisture loss, keeping your lobster tails tender and oh-so-juicy.

With these expert insights in your arsenal, you’re on your way to mastering the art of grilled lobster tails with garlic butter. 

Delectable Accompaniment that Goes Well with Grilled Lobster Tails

No 4th of July celebration is complete without some sensational sidekicks to complement the star of the show – grilled lobster tails with garlic butter.

Here are some delectable accompaniments that will take your dining experience to new heights.

Delicious Broccoli and Cheese Baked Potatoes

Broccoli and cheese baked potatoes on top of a wooden board

Sinking your fork into a fluffy baked potato topped with a creamy blend of melted cheese.

And perfectly steamed broccoli brings a balance of hearty satisfaction and vibrant flavors that dance harmoniously with the succulent lobster tails.

This mouthwatering broccoli and cheese baked potatoes create a symphony of textures that’ll have your palate singing.

Velvety 4th of July Ice Cream Cake

What’s a celebration without a sweet treat to cap off the feast? Enter the delicious 4th of July ice cream cake.

(A dessert that’s as dazzling as the fireworks lighting up the sky)

Layers of velvety ice cream, colorful sprinkles, and moist cake come together in a festive union that’s sure to be the highlight of your table.

The rich flavors and patriotic colors make it an ideal dessert to end your 4th of July celebration on a high note.

Refreshing Berry Smoothie with Almond Milk

For a refreshing twist that complements the richness of the lobster tails, whip up a berry smoothie with almond milk.

This cool and invigorating beverage is a burst of antioxidants and vitamins, thanks to the medley of fresh berries.

The nutty undertones of almond milk provide a delightful contrast.

(creating a sip that’s both wholesome and indulgent)

With these delectable accompaniments, you’re not just serving a meal.

You’re curating an unforgettable dining experience that’s bursting with flavors, textures and a dash of festive flair.

So, whether you’re pairing your lobster tails with cheesy potatoes, indulging in an ice cream cake, or sipping on a berry smoothie.

Prepare to take your taste buds on a journey they won’t soon forget.

As I bid adieu to this delectable culinary journey, I can’t help but reflect on the magic that is grilled lobster tails with garlic butter.

From the sizzle of the grill to the burst of flavor with every bite, this dish is more than just a quick and easy dinner recipe.

It’s a masterpiece that brings joy to both the cook and the diner.

Venturing into the world of crafting these succulent lobster tails has been nothing short of exhilarating.

You’ve explored the art of creating the perfect garlic butter.

The secrets of selecting and preparing lobster tails, and the techniques to achieve that flawless grilled texture.

Alongside these culinary triumphs, you’ve discovered perfect pairings that elevate the entire dining experience.

As you savor the memories of these delectable lobster tails, I invite you to take the skills and knowledge you’ve gained into your culinary endeavors.

Whether it’s for an extravagant 4th of July feast or a random dinner treat for your busy mom, let your kitchen become a canvas of flavors.

(And your dishes are an expression of your love for all things delicious)

So, my fellow food enthusiasts, it’s time to embrace the flavors, savor the memories, and continue your culinary journey with a dash of passion and a sprinkle of adventure.

As I close the chapter on this grilled lobster tails with garlic butter exploration, I encourage you to dive into your kitchen with a sense of excitement and confidence.

Cheers to creating delicious moments that linger long after the last bite, and here’s to your next culinary masterpiece.

Bon appétit and happy cooking!

Are you ready To Embrace Seamless 4th of July Meal Planning?

Meet my beautifully designed free printable meal planner, tailored to elevate your 4th of July feast.

As you gear up to celebrate the stars and stripes, let this meal planner be your secret weapon.

It’s more than just a piece of paper; it’s your key to stress-free, organized cooking.

From jotting down your grilled lobster tails with garlic butter masterpiece to coordinating patriotic side dishes and desserts, this meal planner got your back.

Bid farewell to last-minute chaos and embrace a seamlessly planned 4th of July menu.

Download your meal planner now and dive into your kitchen with confidence, knowing every dish is under control. 


Can I grill frozen lobster tails?

While it’s recommended to thaw lobster tails before grilling for even cooking, you can grill frozen lobster tails by adjusting your cooking time. 

However, for the best results, thawing before grilling is advised.

Is grilled lobster healthy?

Grilled lobster can be a nutritious choice when enjoyed in moderation. This serves as a valuable source of low-fat protein, essential vitamins, and vital minerals. 

The garlic butter adds flavor, but using it in moderation keeps the dish balanced. Opt for whole grains and colorful veggies as side dishes for a well-rounded meal.

What are the alternatives to butter that I can use when cooking lobster?

If you’re looking for a butter alternative, consider using olive oil for a healthier option.

You can also try ghee (clarified butter) for a rich flavor without the milk solids, or experiment with herb-infused oils to enhance the taste of your grilled lobster tails.

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