Easy Mexican Chicken Casserole With Rice (A Family Favorite)

Greetings, fellow food enthusiasts! 

As a woman who simply adores Mexican cuisine and happens to be a busy mom.

I’m always on the hunt for easy meal prep recipes for a week that effortlessly wow the entire family. 

And boy, oh boy, have I got a treat for you! Introducing my mouthwatering Mexican Chicken and Rice Casserole.

A dish that has become an absolute favorite in my household.

Prepare your taste buds for a fiesta of flavors such as tender chicken, aromatic rice, vibrant bell peppers, and a symphony of Mexican spices that unite in this delightful creation. 

(Every mouthful is bursting with an explosion of flavors!)

But hold on tight, my friends, because this casserole isn’t just a taste sensation—it’s a lifesaver for those hectic nights and a game-changer for meal prepping.

Now, I know the struggle of balancing work, family, and the desire to whip up wholesome meals like a kitchen wizard. 

That’s why I’ve fine-tuned this quick and convenient recipe to be your ultimate secret weapon. 

In this article, I’ll be your trusty guide, taking you step-by-step through the magic of creating this masterpiece. 

Plus, I’ve got some epic variations and nifty customization tips up my sleeve to cater to every palate.

So, buckle up and get ready for a culinary adventure filled with vibrant Mexican flavors, hearty ingredients. 

And the pure joy of gathering around the dinner table with your loved ones. 

Welcome to the wonderful world of Mexican Chicken and Rice Casserole—let’s dive in and make some magic happen!

What makes my Mexican Chicken and Rice Casserole an easy family dinner Choice?

When it comes to preparing a dinner for a busy family that will make them well-fed and happy, convenience is the name of the game.

And boy, oh boy, does my Mexican chicken and rice casserole deliver on that front!

Allow me to share why this recipe is a total game-changer for households on the go.

  • Simple Ingredients: Let’s keep things easy-peasy, shall we? You won’t need to embark on a wild goose chase for obscure ingredients. (Nope!)

    This recipe thrives on everyday staples that are likely already lounging in your pantry and fridge.

    From tender chicken breast to trusty pantry spices and aromatic veggies, this recipe keeps it simple while still bringing out mind-blowing flavors.
  • One-Pot Wonder: Picture this: all the ingredients cozied up in one baking dish.

    Popping into the oven while you put your feet up (or tackle other pressing tasks).

    That’s the magic of my Mexican chicken and rice casserole!

    Layering chicken, rice, veggies, and a sprinkle of seasonings together creates a harmonious symphony of flavors, all in one delightful dish.
  • Versatile and Adaptable: Let’s face it, we all have our quirks and preferences when it comes to flavors. 

    Don’t worry, my fellow flavor explorers, because this casserole is the epitome of flexibility!

    Whether you like things fiery hot or prefer a milder touch, you can easily customize the spice levels to suit your family’s taste buds.

    And if you’re feeling adventurous, feel free to toss in some beans or corn for extra texture and nutrition.

    (The world is your flavorful oyster, my friends!)

So, my dear kitchen comrades, with its simplicity, adaptability, and even a picky eater kid-approved deliciousness. 

My Mexican chicken and rice casserole is here to rescue you from mealtime madness. 

Stay tuned as I break down the ingredients and guide you through the preparation steps, enabling you to recreate this scrumptious dish in your very own kitchen. 

Get ready to wow your loved ones with a fiesta of flavors they won’t soon forget!

Mexican Chicken Casserole With Rice

Recipe by TealnotesCourse: MainCuisine: MexicanDifficulty: Easy


Prep time


Cooking time






  • 1.5 pounds (680 grams) of boneless, skinless chicken breasts, cut into small pieces

  • 1 cup of long-grain white rice

  • 1 diced onion

  • 1 diced bell pepper (any color)

  • 2 minced cloves of garlic

  • 1 can (14.5 oz) of diced tomatoes, with the liquid

  • 1 teaspoon of cumin

  • 1 teaspoon of chili powder

  • 1/2 teaspoon of paprika

  • Salt and pepper to taste

  • 1 cup of a blend of cheddar, Monterey Jack, or other shredded cheese

  • Freshly chopped cilantro (for garnish)


  • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Set it aside.
  • In a generously sized skillet, warm a small amount of oil over medium-high heat.

    Add the chicken pieces and cook them until they are browned on all sides, which should take about 5 minutes.

    Remove the chicken from the skillet and set it aside.
  • If needed, you can add a small additional amount of oil to the skillet.

    Sauté the diced onion, bell pepper, and minced garlic until they become soft and release a fragrant aroma, approximately 5 minutes.
  • Add the rice to the skillet and stir it together with the vegetables for about 2 minutes, allowing the rice to be coated in the oil and lightly toasted.
  • Pour in the diced tomatoes, including the liquid, and add the cumin, chili powder, paprika, salt, and pepper.

    Thoroughly mix the ingredients together to ensure they are fully incorporated.
  • Return the cooked chicken to the skillet and mix it with the rice and vegetable mixture.
  • Pour the entire mixture into the baking dish that has been greased, spreading it out evenly. Securely cover the dish with aluminum foil.
  • Put the casserole in the oven that has already been heated and bake for a duration of 30 minutes.

    Then, remove the foil and sprinkle the shredded cheese evenly over the top.
  • Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and has a bubbly appearance.
  • Once done, take the casserole out of the oven and allow it to cool for a few minutes.

    Sprinkle freshly chopped cilantro on top to add a touch of freshness and flavor.
  • Serve the Mexican Chicken and Rice Casserole while it’s hot and enjoy!


Now you have a delectable Mexican chicken and rice casserole.

It is an excellent family meal prep recipe that’s perfect for satisfying your family’s cravings. 

3 Exciting Variations for Your Mexican Chicken and rice casserole

The Mexican chicken and rice casserole is incredibly versatile, allowing you to customize it according to your taste preferences and dietary needs. 

Here are some suggestions for personalizing the recipe:

1. Explore Different types of Cheese 

Why settle for the same old cheese when you can embark on a cheesetastic journey with your Mexican chicken and rice casserole? 

Let your taste buds soar and experiment with different types of cheese. 

Swap out the classic shredded cheddar or Monterey Jack for some pepper jack cheese, and watch your casserole ignite with a spicy kick! 

Feeling extra cheesy? Create a delightful blend of Colby, mozzarella, or a Mexican cheese blend to tantalize your palate with a variety of flavors and textures.

Not only is this casserole a crowd-pleaser, but it also makes an excellent choice for a family dinner, including your little ones.

2.  Incorporate Additional Vegetables into your Mexican chicken and rice casserole

Sweet corn kernels on a jar with fresh corns on the side

Brighten up your casserole and add an explosion of colors by incorporating extra vegetables. Go wild with your creativity! 

Toss in some sweet corn kernels to add a burst of golden sweetness. 

Chop up some zucchini for a delightful green surprise. Or how about some diced tomatoes for a burst of juicy goodness? 

These additions not only enhance the nutritional profile but also bring a symphony of textures and flavors to your Mexican Chicken and Rice Casserole.

This makes it an excellent choice to prepare for your loved ones, providing a satisfying and well-rounded meal experience.

3. Spice It Up (or Down)

Chili powder on a container with fresh chilies on the side

Spice is the spice of life! (But hey, we all have our own unique preferences, don’t we?) 

Adjust the heat level of your casserole to suit your family’s taste buds. If you’re not a fan of fiery flavors, simply reduce or omit the chili powder or cayenne pepper. 

But if you crave that extra sizzle, sprinkle in some red pepper flakes or finely chopped jalapeño pepper during the vegetable sautéing step. 

This fiery touch makes it a perfect choice for a cozy and intimate dinner for two, adding an exciting element to your culinary experience.

Go ahead and unleash your culinary imagination with these variations. 

Make the Mexican chicken and rice casserole your own, and let the flavors sing a melody that’s uniquely yours!

Expert Tips for Successful Meal Prepping

Preparing the Mexican chicken and rice casserole ahead of time can save you valuable time on busy days. 

Here are a few pointers to guarantee a fruitful meal-prepping experience::

  • Portioning and Freezing Options: After baking the casserole, divide it into individual servings using meal prep containers.

    This way, you can easily grab a portion whenever you need it.

    To extend the storage time, you have the option of freezing individual portions in containers or freezer bags that seal tightly.

    And label the containers with the date to make it easier for future reference.
  • Reheating Instructions: When ready to enjoy the prepped casserole, you can reheat it in the microwave or oven.

    If reheating from the fridge, microwave individual portions on microwave-safe containers for 2-3 minutes or until heated through.

    To reheat from frozen, let the casserole thaw in the refrigerator overnight, then microwave or bake until warmed thoroughly.
  • Shelf Life and Food Safety Considerations: Properly stored in the refrigerator, the Mexican chicken and rice casserole can last for up to 3-4 days.

    If frozen, it can be enjoyed within 3 months.

    Always practice good food safety by ensuring the casserole is cooled before storing it, and keeping it refrigerated promptly.

    Reheat it to an internal temperature of 170°F to prevent any risk of foodborne illness.

By following these meal-prepping ideas, you can have a ready-to-eat Mexican Chicken and Rice Casserole on hand for quick and convenient family meals.

As I wrap up this article, I can’t help but feel a sense of excitement and anticipation. 

Throughout your delicious exploration of the Mexican chicken and rice casserole.

You’ve uncovered the secrets to a dish that’s not only mouthwatering but also incredibly convenient for our busy lives.

From the tender chicken to the aromatic rice, and the burst of flavors from the vibrant vegetables and Mexican spices, this casserole is a culinary masterpiece.

 But it’s not just about the taste. (it’s about the joy and simplicity it brings to your kitchen)

Imagine coming home after a long day, knowing that a wholesome and satisfying meal is just a few steps away. 

With its simple ingredients and one-pot preparation, my Mexican chicken and rice Casserole is a superhero in disguise, ready to rescue you from dinner dilemmas.

This healthy meal prep recipe is your canvas for creativity. Customize it to your heart’s content. Swap out the cheese, add more veggies, or dial up the spiciness. 

(It’s like having your own cooking adventure, with each variation adding a dash of excitement and surprise to your taste buds)

And let’s not forget the magic of meal prepping. With my handy tips, you can conquer the kitchen like a pro. 

Portioning and freezing options make it a breeze to have a delicious meal whenever hunger strikes.

Simply reheat and enjoy the flavors and textures as if they were freshly made.

So, my fellow food enthusiasts, it’s time to dive into the Mexican chicken and rice casserole experience. 

Let its aroma fill your kitchen and its flavors delight your senses. Gather your loved ones around the table, for this dish is meant to be shared and savored together.

Remember, you’re the artist of your own culinary masterpiece. 

Add your personal touch, garnish with your favorite toppings, and make it a feast that will be remembered for years to come.

As I conclude this flavorful journey, I invite you to embark on more culinary adventures, explore new family recipes.

And let the joy of cooking and sharing meals bring you closer to your loved ones.

So, get ready to savor the rich flavors, the comforting aromas, and the satisfaction of a homemade meal that nourishes both body and soul. 

Embrace the delightful journey of creating memories and relishing the taste of this Mexican chicken and rice casserole.

Bon appétit!

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Is Casserole a Southern Thing?

Casseroles are not exclusive to the Southern United States, but they have certainly become a beloved part of Southern cuisine. 

While casseroles can be found in various cultures and cuisines worldwide, the Southern region has embraced them as comfort food staples. 

The Southern casserole tradition often combines hearty ingredients like meat, vegetables, and creamy sauces.

Creating warm and satisfying one-dish meals that have become synonymous with Southern cooking.

What are the Macros of Mexican Chicken and Rice?

The macronutrient breakdown of Mexican chicken and rice can vary depending on the specific recipe and ingredients used. 

Generally, this dish provides a balance of protein, carbohydrates, and fats. The chicken offers lean protein, while the rice contributes carbohydrates for energy. 

The macros can be adjusted based on the portion size and any additional ingredients, such as vegetables or cheese. 

It’s recommended to refer to a specific recipe or consult a nutritionist for precise macro information.

Is Mexican Rice High in Calories?

Mexican rice can vary in calorie content depending on the ingredients and preparation methods. 

Traditional Mexican rice typically includes rice, tomatoes, onions, garlic, and sometimes oil or butter for sautéing. 

While these ingredients are relatively low in calories, the addition of oil or butter and the portion size can impact the overall calorie count. 

It’s advisable to practice portion control and consider the calorie content of any added fats to maintain a balanced diet.

Why Are Casseroles Popular?

Casseroles have gained popularity for several reasons. Firstly, they offer convenience and simplicity by combining multiple ingredients into a single dish. 

Casseroles can be prepared ahead of time, making them ideal for busy families and meal prepping. 

Additionally, they provide comfort and familiarity, often evoking nostalgic feelings and a sense of home-cooked goodness. 

Casseroles also allow for creativity and versatility, as they can be customized to include various ingredients, flavors, and dietary preferences.

How Do You Describe a Casserole?

A casserole is a type of dish that typically consists of multiple ingredients layered or mixed together and baked in the oven. 

It often includes a combination of proteins, such as meat or poultry, grains or starches, vegetables, and a binding agent like a sauce or cheese. 

Casseroles are known for their comforting and hearty nature, providing a complete meal in a single dish. 

They can range from savory to sweet and come in various forms, showcasing diverse culinary traditions across different cultures.

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