Mini Egg Muffins With Ham And Cheese (A Perfect Breakfast Treat)

Welcome, my fellow breakfast enthusiasts! 

Get ready to say goodbye to boring mornings and hello to a breakfast experience that will make your taste buds dance with joy! 

Today, I’m here to introduce you to a mouthwatering breakfast idea that will revolutionize your morning routine for success

Brace yourselves for the incredible deliciousness of mini egg muffins with ham and cheese!

But what makes these muffins so special, you ask? 

Well, picture this: fluffy eggs, succulent chunks of ham, and ooey-gooey cheese all coming together in perfect harmony inside these adorable, bite-sized muffins. 

(It’s like a party in your mouth, and everyone’s invited!)

The best part is that you can personalize these muffins to suit your taste buds and cravings. 

Feeling adventurous? Add some diced veggies or a sprinkle of hot sauce for an extra kick. Want to keep it classic? Stick to the traditional ham and cheese combo. 

(The choice is yours, my friend, and the possibilities are endless!)

In this delightful article, I’ll guide you through the step-by-step process of creating these tantalizing mini egg muffins with ham and cheese. 

I’ll uncover the secret ingredients, unveil how to meal prep this recipe and even dive into some exciting variations to help you make these muffins uniquely yours.

So, get ready to embark on a breakfast adventure like no other! 

Roll up your sleeves, preheat that oven, and let’s turn your kitchen into a breakfast haven. 

Together, we’ll conquer the world of mini egg muffins with ham and cheese, one delicious bite at a time. 

Let’s get cracking! (Pun intended)

Why Choose Mini Egg muffins with ham and cheese for breakfast?

Mini egg muffins with ham and cheese on a plate on top of a cloth

When it comes to breakfast options, mini egg muffins with ham and cheese truly stand out for several compelling reasons.

Let’s explore why these delightful creations deserve a spot on your morning menu:

  • Convenient and Portable: Mornings can be a whirlwind of chaos, but that doesn’t mean you should settle for a lackluster breakfast.

    Enter mini egg muffins with ham and cheese. (the ultimate champions of convenience)

    These delightful creations are a breeze to prepare and perfect for those on the move.

    Whether you’re sprinting out the door or savoring a leisurely morning, these portable muffins are your ticket to a hassle-free, delicious meal.
  • Protein-Packed Powerhouse: If you want to kickstart your day with a bang, you need a high-protein recipe to fuel your breakfast.

    And let me tell you, mini egg muffins with ham and cheese are the superheroes of protein.

    With eggs and ham as their sidekicks, these muffins bring muscle when it comes to fueling your body.

    Protein not only keeps you satisfied for longer,(goodbye, pesky mid-morning cravings) but it also helps repair and build those fabulous muscles.
  • Meal Prep Marvels: Let’s face it, planning ahead can be a lifesaver, especially when it comes to meals.

    That’s where mini egg muffins with ham and cheese swoop in to save the day! These muffins are meal prep rock stars.

    Picture this: you whip up a batch over the weekend, pop them in the fridge, and voilà!

    (You’ve got a week’s worth of scrumptious breakfasts at your fingertips)

    Need a quick morning fix? Simply heat them up, and they’ll taste as fresh as ever. It’s meal prep magic that will make your mornings a breeze.

So, my breakfast aficionados, it’s time to level up your morning routine with the incredible mini egg muffins with ham and cheese. 

Say goodbye to breakfast boredom and hello to convenience, protein-packed power, and meal prep bliss.

(These muffins are about to become your breakfast soulmates)

Mini Egg Muffins with Ham and Cheese

Recipe by TealnotesCourse: RecipeDifficulty: Easy


Prep time


Cooking time


Calories Per Piece




  • 6 large eggs

  • 1/4 cup milk

  • Salt and pepper, to taste

  • 1/2 cup diced ham

  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)


  • Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners for easy removal.
  • In a mixing bowl, crack the eggs and whisk them together with the milk until well combined. Season with a pinch of salt and pepper to taste.
  • Time to get creative! Add the diced ham and shredded cheese to the egg mixture.

    Feel free to throw in any additional toppings you desire, such as bell peppers, onions, spinach, or a dash of hot sauce for some extra zing.

    Mix everything together until evenly distributed.
  • Pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.

    You can use an ice cream scoop or a ladle to make this process easier and less messy.
  • Pop the muffin tin into the preheated oven and bake for approximately 15-20 minutes, or until the egg muffins are puffed up and lightly golden on top.

    To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re good to go!
  • Once baked, remove the muffin tin from the oven and let the egg muffins cool for a few minutes.

    This will allow them to set and make it easier to remove them from the tin.
  • Carefully transfer the mini egg muffins to a wire rack to cool completely. Once cooled, they are ready to be enjoyed immediately or stored for later meal prep.

Now that you have this fantastic recipe for mini egg muffins with ham and cheese, you can conquer your mornings with ease. 

Whip up a batch in advance, store them in the fridge, and enjoy a delicious and protein-packed breakfast throughout the week. 

These muffins are perfect to prepare for a healthy breakfast, on-the-go snacking, or a leisurely start to your day. 

Easy Serving and Storage Suggestion for your mini egg muffins

Oh, the moment of truth has arrived! 

Your mini egg muffins with ham and cheese have emerged from the oven, smelling divine and looking utterly irresistible. 

Serve your Mini egg muffins perfectly

Now, let’s talk about how to serve and savor these delightful treats in all their scrumptious glory:

  • Serve them warm: Picture this—a plate of warm mini egg muffins, the cheese oozing and the aroma wafting through the air.

    Enjoy them straight from the oven for a cozy and comforting snack for work or travel.

    (Trust me, the melty goodness is pure bliss for your taste buds!)
  • Pair with sides: Elevate your mini egg muffin game by adding some fabulous sidekicks.

    Create a balanced and satisfying meal by serving the muffins with a quinoa and vegetable salad, or perhaps some creamy sliced avocado.

    (The combination is a match made in breakfast heaven!)
  • Make it a sandwich: Who said muffins can’t be sandwich material?

    Take your mini egg muffins to new heights by transforming them into a breakfast sandwich sensation.

    Slice a muffin in half, slip in a delectable slice of cheese, and sandwich it with cooked bacon or creamy avocado.

    (It’s like a breakfast fiesta in your mouth!)

Store Your Mini Egg Muffins Properly

Now, let’s chat about the best way to store these little bites of happiness. 

Whether you have leftovers or you want to prepare a batch for later, here’s what you need to know:

  • Refrigerate leftovers: If you manage to resist devouring all the muffins in one sitting.

    (I applaud your willpower!)

    Let them cool completely and then store them in a meal-prepping container in the refrigerator.

    They’ll stay fresh and fabulous for up to 3-4 days, ready for whenever hunger strikes.
  • Reheating for round two: When you’re ready to indulge in those leftover muffins.

    Simply pop them in the microwave for a quick 30 seconds to 1 minute until they’re warmed through and ready to be enjoyed all over again.

    Alternatively, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes for that perfect crispness.
  • Freeze for future breakfast bliss: Want to keep a stash of mini egg muffins on hand for those busy mornings? (You’re in luck!)

    Once they’ve cooled completely, store them in a meal-prepping essential like a freezer-safe container or a trusty zip-top bag.

    They can stay frozen for a glorious 2-3 months.

    When you’re ready to relish them again, thaw and reheat them using your preferred method—microwave or oven.

With these tips, you can enjoy your mini egg muffins with ham and cheese at any time, whether they’re freshly baked or prepared in advance.

Revel in the convenience, flavor, and endless possibilities of these delightful little wonders. 

Amazing Variations to Personalize Your Mini Egg Muffins

(Oh, the joy of mini egg muffins with ham and cheese!)

They’re like a blank canvas just waiting for your creative touch.

Let’s unleash the flavor adventure and explore some exciting variations to make these muffins uniquely yours:

  • Bacon Lover’s Delight: Who can resist the allure of crispy bacon? Swap out the diced ham for some tantalizing cooked bacon and let the magic unfold.

    The smoky and savory notes of bacon will dance harmoniously with the eggs and cheese.

    Taking your breakfast experience to a whole new level of deliciousness.
  • Veggie-Packed Goodness: Let’s infuse some veggie power into these mini egg muffins!

    Embrace the rainbow of flavors by adding an assortment of colorful vegetables to the mix.

    Chop up some vibrant spinach, dice some bell peppers, toss in some mushrooms or onions, or even sprinkle in some sun-dried tomatoes.

    These veggie additions not only bring an explosion of flavor but also pack in extra nutrients to fuel your day.

    Making it an ideal meal to prepare for your family.
  • Mediterranean Twist: Give your mini egg muffins a Greek makeover by adding crumbled feta cheese, sliced Kalamata olives, and diced tomatoes to the egg mixture.

    Top it all off with a sprinkle of dried oregano, and voila! 

    (You’ve transported your breakfast to the sunny shores of Greece. Opa!

Feel free to mix and match these variations or even create your own signature-style mini egg muffins with ham and cheese.

The possibilities are endless, and it’s all about discovering the flavors that make your taste buds sing.

Woo-hoo, you did it! You are now a mini egg muffin-making pro! 

These muffins are the breakfast of champions, offering convenience, flavor, and nutrition. Perfect when you’re preparing for healthy eating.

But, wait! Before I say goodbye, let’s sum up the key takeaways and end with a bang!

You’ve been through every step of making mini egg muffins with ham and cheese together. 

From preheating the oven to blending the ingredients and baking them to perfection, we’ve done it all! 

(The outcome is a blend of ham, cheese, and eggs that will blow your taste buds away)

As if taste weren’t enough, these muffins have an abundance of benefits.

They are perfect for busy mornings, and their high protein content will keep you going all day long. 

You can customize them to your liking with added veggies and dietary restrictions. 

These muffins are incredibly versatile; you can enjoy them any time of day and even meal prep them.

Don’t forget that breakfast is the most important meal of the day, and these muffins are the perfect way to start your day right. 

Get creative, enjoy the process, and savor every mouthful.

Bon appétit, my fellow foodies!

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How do you keep mini egg muffins from sticking?

To prevent mini egg muffins from sticking to the muffin tin, there are a few tricks you can try:

  • Grease the muffin tin: Use cooking spray, butter, or oil to lightly coat the muffin tin before adding the egg mixture.

    This creates a protective layer and helps the muffins release easily.
  • Use non-stick muffin liners: Another option is to use non-stick muffin liners.

    These liners provide an extra barrier between the muffins and the pan, making it easier to remove them without sticking.
  • Allow them to cool slightly: After baking, allow the muffins to cool in the tin for a few minutes.

    This helps them firm up slightly, making them less likely to stick when you remove them.

By following these tips, you can enjoy perfectly shaped mini egg muffins that effortlessly slide out of the tin, leaving no residue behind.

Why are my egg muffins watery?

If your egg muffins turn out watery, it could be due to a couple of reasons:

  • Overcooking: If you cook the muffins for too long or at too high of a temperature.

    The eggs can release excess moisture, resulting in a watery texture.

    Ensure you follow the recommended cooking time and temperature to avoid overcooking.
  • High-moisture ingredients: Adding ingredients with a high moisture content, such as fresh vegetables or juicy meats, can contribute to the watery texture.

    To minimize this, make sure to sauté or pre-cook any vegetables or meats before incorporating them into the egg mixture.

To achieve a moist yet firm texture, aim for a delicate balance between cooking time, ingredient preparation, and proper temperature control.

Should I use milk or water for muffins?

When it comes to mini egg muffins, you have the option to use either milk or water in the egg mixture. Both choices have their benefits:

  • Milk: Adding milk to the egg mixture can enhance the richness and creaminess of the muffins.

    It can contribute to a softer texture and add a subtle hint of flavor.
  • Water: Using water in the egg mixture is a lighter option that results in a slightly less rich taste.

    It can create a fluffier texture, making the muffins feel lighter and more airy.

Ultimately, the choice between milk and water depends on your personal preference. 

Feel free to experiment with both options and see which one yields the desired texture and taste for your mini egg muffins.

How do I make sure my muffins stay moist?

To ensure your muffins stay moist and tender, here are a few tips to keep in mind:

  • Don’t overmix the batter: When preparing the batter, gently mix the ingredients until they are just combined.

    Overmixing can lead to dense and dry muffins, so be mindful not to overdo it.
  • Use oil or melted butter: Adding a fat component such as oil or melted butter to the batter helps to retain moisture in the muffins.

    These fats contribute to a softer and more moist texture.
  • Don’t overbake: Keep a close eye on the baking time and avoid overbaking the muffins.

    Overbaking can result in dryness, so it’s better to slightly underbake them and let them finish cooking as they cool outside the oven.
  • Store properly: Once the muffins have cooled completely, store them in an airtight container or sealable bag to prevent moisture loss.

    This helps maintain their freshness and moisture for longer.

By following these guidelines, you can enjoy mini egg muffins that are wonderfully moist and delightful to bite into.

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