I have always had a weakness for the enticing aroma of freshly baked goods wafting through the kitchen.
It’s as if the tantalizing scent has a magical power that draws me closer, making it impossible to resist.
Today, I want to share with you a recipe that holds a special place in my heart and taste buds: Raspberry Almond Scones.
There’s something about the combination of vibrant raspberries and delicate almond flavors that brings pure joy to my senses.
The moment I sink my teeth into a warm, tender scone, I am transported to a world of culinary bliss.
The sweet and slightly tangy burst of raspberries mingling with the nutty richness of almonds creates a symphony of flavors that dances on my palate.
In the early mornings or lazy afternoons, when I crave a delightful treat to pair with a cup of steaming tea or aromatic coffee, Raspberry almond scones are my go-to choice.
I will guide you through the journey of creating these delectable raspberry almond scones.
So, grab your apron, preheat the oven, and let’s embark on this delightful baking adventure together.
Get ready to experience the irresistible allure of raspberry almond scones firsthand.
Exciting Ingredients for Raspberry Almond Scones
When it comes to creating scrumptious raspberry almond scones, it’s essential to gather the right ingredients.
Let’s take a closer look at what you’ll need:
For the Scones
- 2 cups all-purpose flour: This versatile flour provides a sturdy base for the scones, giving them a tender texture.
- 1/4 cup granulated sugar: Adds a touch of sweetness to the scones, balancing the flavors.
- 1 tablespoon baking powder: Helps the scones rise beautifully, creating a light and fluffy texture.
- 1/2 teaspoon salt: Enhances the overall flavor and balances the sweetness.
- 1/2 cup unsalted butter, cold and cubed: Incorporates a rich and buttery taste, ensuring a flaky texture.
- 1/2 cup buttermilk: Adds tanginess and moisture to the scones.
- 1 teaspoon vanilla extract: Infuses the scones with a delightful hint of vanilla aroma.
For the Raspberry Filling
1 cup fresh raspberries: These vibrant and juicy berries provide bursts of fruity goodness throughout the scones.
- 2 tablespoons granulated sugar: Balances the natural tartness of raspberries, enhancing their sweetness.
For the Almond Glaze
- 1 cup powdered sugar: Creates a smooth and sweet glaze that beautifully coats the scones.
- 1/2 teaspoon almond extract: Adds a heavenly almond aroma, complementing the other flavors.
- 2-3 tablespoons milk: Helps achieve the desired consistency of the glaze, whether you prefer a thick drizzle or a more generous coating.
Steps to Create a Perfect Raspberry Almond Scones
Raspberry Almond Scones (Bake To Perfection)Course: Lifestyle, Recipes
- For The Scones
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup buttermilk
1 teaspoon vanilla extract
- For The Raspberry Filling
1 cup fresh raspberries
2 tablespoons granulated sugar
- For The Almond Glaze
1 cup powdered sugar
1/2 teaspoon almond extract
2-3 tablespoons milk
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut the cold and cubed unsalted butter into the dry mixture using a pastry cutter, two knives, or your fingertips.
Continue until the mixture resembles coarse crumbs.
- Pour in the buttermilk and vanilla extract into the bowl. Gently mix until just combined.
Be careful not to overmix; the dough should be moist and slightly sticky.
- Add the fresh raspberries to the dough, folding them in gently to ensure even distribution.
- Transfer the dough onto a lightly floured surface. Pat the dough into a circle or rectangle, about 1 inch (2.5 cm) thick.
- Use a sharp knife or a floured biscuit cutter to cut the dough into individual scones.
Place them on the prepared baking sheet.
- Bake the scones in the preheated oven for about 12-15 minutes or until they turn golden brown on top.
Remove from the oven and let them cool on a wire rack.
- Almond Glaze
- In a separate bowl, whisk together the powdered sugar, almond extract, and milk until you achieve a smooth and pourable glaze consistency.
- Drizzle the almond glaze over the cooled scones, allowing it to flow down the sides.
- Let the glaze set for a few minutes before serving.
Now that I have my ingredients ready, it’s time to dive into the exciting process of preparing these delectable raspberry almond scones.
Follow these step-by-step instructions to create scones that will delight your taste buds:
1. Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
This will ensure that your scones bake evenly and don’t stick to the pan.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
This step ensures that the dry ingredients are evenly distributed and results in a well-balanced flavor.
3. Cut in the Butter: Now, it’s time to incorporate the cold and cubed unsalted butter into the dry mixture.
Use a pastry cutter, two knives, or even your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
This process creates those coveted flaky layers in the scones.
4. Add the Wet Ingredients: Pour in the buttermilk and vanilla extract into the bowl with the butter-flour mixture.
Gently mix until just combined. Be careful not to overmix, as this could result in tough scones.
The dough should be moist and slightly sticky.
5. Fold in the Raspberries: This is where the magic happens! Add the fresh raspberries to the dough, gently folding them in to ensure even distribution.
I love the vibrant pops of red throughout the scones—it’s like finding little hidden treasures of fruity goodness.
6. Shape the Scones: Transfer the dough onto a lightly floured surface.
With floured hands, pat the dough into a circle or rectangle, about 1 inch (2.5 cm) thick.
This thickness allows the scones to bake evenly and maintain a soft and tender interior.
7. Cut into Triangles or Shapes: Use a sharp knife or a floured biscuit cutter to cut the dough into individual scones.
You can either go for the classic triangular shape or get creative and use different cookie cutters for fun shapes.
I sometimes use a heart-shaped cutter for a special touch.
8. Bake to Perfection: Transfer the cut scones into the prepared baking sheet, leaving some space between them for expansion.
Bake in the preheated oven for about 12-15 minutes or until they turn golden brown on top.
The heavenly aroma that fills your kitchen as they bake is simply irresistible!
Baking and Serving Raspberry Almond Scones for a Perfect Morning
Congratulations on successfully baking your raspberry almond scones!
Now, let’s delve into the final steps of the process—baking them to perfection and serving them in the most delightful way.
Proper Baking Techniques and Temperature
To ensure that your scones come out beautifully golden and irresistibly delicious, here are some tips for the perfect bake:
Preheat the Oven: It’s crucial to preheat your oven to 425°F (220°C) before placing the scones inside.
This initial burst of heat helps create a nice rise and gives the scones that lovely golden color.
Position in the Oven: Place the baking sheet with the scones on the center rack of the oven. This ensures even heat distribution and promotes uniform baking.
Monitor the Time: Bake the scones for about 12-15 minutes or until they turn a gorgeous golden brown on top.
Keep a close eye on them towards the end of the baking time to prevent over-browning.
The scones should be firm to the touch but still have a tender interior.
Tips for Serving the Scones
Now that your scones are out of the oven and have filled your kitchen with their irresistible aroma, let’s discuss some helpful tips for serving them:
Cooling Period: Allow the scones to cool on a wire rack for about 10-15 minutes before serving.
This short cooling period allows them to set slightly and ensures a better texture.
Fresh or Reheated: Raspberry almond scones are delightful when served fresh from the oven, still warm and tender.
However, if you have leftovers or want to enjoy them later, you can reheat them in the oven at a low temperature for a few minutes to revive that fresh-baked goodness.
Optional Serving Suggestions
While these scones are delightful on their own, there are various ways to elevate their enjoyment.
Here are some optional serving suggestions to enhance your scone experience:
Clotted Cream and Jam: Indulge in the classic combination of clotted cream and raspberry jam.
Slather a warm scone with a dollop of rich clotted cream and a spoonful of tangy raspberry jam—it’s pure bliss.
Fresh Berries: Enhance the fruity flavors by serving the scones with a side of fresh raspberries or other seasonal berries.
The burst of freshness complements the scone’s buttery richness.
Tea or Coffee Pairing: Enjoy your raspberry almond scones with a cup of your favorite tea or coffee.
The combination of flavors makes for a delightful morning or afternoon treat. I love sipping on a fragrant Earl Grey tea while savoring a warm scone.
Now, it’s time to gather the ingredients, preheat the oven, and embark on your own raspberry almond scones adventure.
Experience the satisfaction of creating something delicious and relish in the joy that comes with sharing these delightful treats with others.
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Why aren’t my scones light and fluffy?
Make sure your oven is at the right temperature you will be baking the scones at before you put them in.
Also having an oven that is too hot or too cold will affect the baking of your scones immensely.
Do raspberries raise blood sugar?
The people who ate the most amount of raspberries had lower glucose concentrations compared to those who did not eat the berries.
The results show that as the number of raspberries eaten increased, those at risk for diabetes needed less insulin to manage their blood glucose.
Can you use water instead of milk for scones?
You can just use water, that works well. However, you can also use milk, buttermilk, oat milk, and most plant-based milk.
Using milk instead of water can give a slightly browner scone and a little (but not much) extra flavor.