Roasted Vegetable Platter With Hummus (A Nutritious Harmony On A Plate)

As the holiday season approaches, I find myself eagerly anticipating the gatherings and feasts that come with it. 

And one nutritious family meal prep dish that has undoubtedly earned its place as a star on my Thanksgiving table.

And it’s the delightful Roasted Vegetable Platter with Hummus. 

With its vibrant colors, wholesome ingredients, and tantalizing flavors, it’s a true celebration of the season and a great way to elevate any Thanksgiving spread.

As I bring this delectable platter to the table, I can’t help but feel a sense of joy.

Knowing that I’m sharing not only a delicious dish but also a nutritious one with my loved ones. 

The roasted vegetables, perfectly seasoned and bursting with natural goodness, bring a heartwarming touch to the feast. 

And the creamy homemade hummus, with its velvety texture and delightful tang, is a crowd-pleaser that beautifully complements the roasted vegetables.

(It’s a magnificent combination that will surely make you weak in the knee)

This Thanksgiving, I invite you to embrace the goodness of roasted vegetables and indulge in the delight of homemade hummus. 

Prepare to create cherished memories with your loved ones as you savor the flavors and appreciate the nourishing aspect of this wholesome dish. 

Whether it’s a casual family gathering or a more formal affair.

The roasted vegetable platter with hummus is sure to add a touch of warmth and love to your Thanksgiving celebrations. 

What Vegetables Go Well with Hummus?

Fresh vegetables such as carrots, celery, tomatoes, brocolli with a bowl of hummus in the middle

When it comes to hummus, the possibilities are truly endless. 

This velvety dip effortlessly goes well on an array of vegetables, elevating them to new heights of flavor and texture. 

As you embark on a quest to discover the perfect vegetable pairings for hummus, prepare to be amazed by the delightful synergy that awaits.

  • Carrots: When these vibrant orange wonders hit the oven, magic happens.

    They become tender and caramelized, offering a touch of natural sweetness that complements the hummus. ( like a perfect dance partner)

    a combination loved dearly by my adorable toddlers.

  • Bell Peppers: Oh, the bell peppers.

    Give them a good roasting, and their flavor intensifies, turning slightly smoky and sweet.

    Trust me, when they cozy up to the creamy hummus, it’s a match made in snack heaven.
  • Zucchini: You won’t believe what happens to zucchini in the oven.

    It transforms into this rich, nutty delight that adds depth to your platter and creates a satisfying contrast to the hummus. (It’s like the perfect odd couple)
  • Cherry Tomatoes: These little bursts of juiciness are a game-changer. Roast them until they’re bursting with tangy sweetness.

    When they mingle with hummus, it’s like a mini flavor explosion with each bite (talk about a party in your mouth).
  • Cauliflower: Prepare yourself for a culinary adventure when cauliflower hits the roasting pan.

    It becomes irresistibly nutty and crispy, bringing a hearty and flavorful element to this nutritious snack.
  • Asparagus: Get ready to experience the earthy taste of asparagus in all its roasted glory.

    (And let’s not forget that delightful crunch)

    It’s the perfect companion for creamy hummus, creating a taste combination that’s out of this world.
  • Red Onions: Roasted red onions? (Yes, please!)

    As they caramelize, they add a touch of sweetness that enhances the overall flavor profile of your hummus experience.

    They’re like the sweet and sassy sidekick you never knew you needed.

Mix and match these roasted veggies to create a show-stopping roasted vegetable masterpiece.

Not only will your taste buds go wild, but your eyes will have a feast too. (I mean, who said healthy snacks couldn’t be a burst of colors and flavors, right?)

Roasted Vegetable Platter With Hummus

Recipe by TealnotesCourse: RecipeDifficulty: Easy


Prep time


Cooking time






  • 2 large carrots, peeled and cut into sticks

  • 2 bell peppers (red, yellow, or orange), sliced into strips

  • 1 medium zucchini, sliced into rounds

  • 1 cup cherry tomatoes

  • 1 small head of cauliflower, cut into florets

  • 1 bunch of asparagus, tough ends trimmed

  • 1/2 red onion, thinly sliced

  • 3 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and black pepper, to taste

  • For the Homemade Hummus:

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 3 tablespoons tahini

  • 3 tablespoons lemon juice

  • 2 garlic cloves, minced

  • 1/4 cup extra virgin olive oil

  • 1/2 teaspoon cumin

  • Salt, to taste

  • Water (as needed for desired consistency)


  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Prepare the Vegetables: In a large mixing bowl, toss the carrots, bell peppers, zucchini, cherry tomatoes, cauliflower, asparagus, and red onion with olive oil, garlic powder, paprika, salt, and black pepper.

    Make sure the vegetables receive a thorough coating of the seasonings.
  • Roast the Vegetables: To prepare the roasted vegetables, arrange the seasoned veggies on a spacious baking sheet, ensuring they are spread out in a single layer.

    Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly charred, tossing them halfway through the cooking time for even roasting.
  • Prepare the Hummus: While the vegetables are roasting, prepare the homemade hummus.

    In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, cumin, and a pinch of salt.

    Pulse until smooth. Gradually add the extra virgin olive oil and continue blending until the hummus reaches your desired consistency.

    If needed, add water, a tablespoon at a time, to achieve a creamy texture.
  • Serve the Roasted Vegetable Platter: Once the vegetables are roasted to perfection, arrange them beautifully on a serving platter.

    Place a bowl of homemade hummus in the center.
  • Enjoy: Dip the roasted vegetables into the creamy hummus, savoring the delectable flavors and textures.

    Serve the roasted vegetable platter with hummus as a nutritious and appetizing appetizer or side dish at your Thanksgiving table.

Chef’s Tips:

  • For added flavor, drizzle some balsamic glaze or honey over the roasted vegetables before serving.

  • The hummus can be made in advance and refrigerated in an airtight container for up to 3 days.

This simple and nutritious recipe is a delightful balance of flavors and a nutritious addition to your Thanksgiving celebration.

(It’s a crowd-pleaser that will leave everyone at the table impressed and satisfied) 

Delicious Serving suggestions For Your roasted vegetable platter with Hummus

Now that you have your enticing roasted vegetable platter with hummus ready.

Let’s explore the best ways to serve this delightful dish and elevate your overall dining experience.

Whether you’re hosting a party or enjoying a cozy family dinner, these pairing suggestions will take your culinary adventure to the next level.

Ideal Accompaniments

  • Fresh Crudité Platter: Offer an assortment of fresh raw vegetables.

    Such as cucumber sticks, radish slices, and celery sticks, as an additional dipping option.

    The contrast between the raw and roasted vegetables adds a delightful dimension to the platter that will surely impress even the picky eaters.

  • Olives and Pickles: Add a selection of olives and pickles to the spread.

    Their tangy and briny flavors provide a pleasant contrast to the creamy hummus and roasted vegetables.

Flavorful Combinations

  • Mediterranean Feast: Pair the roasted vegetable platter with hummus with some creamy tzatziki sauce, feta cheese, and a side of warm pita bread. (Yum)

    This combination celebrates the flavors of the Mediterranean and offers a complete and satisfying meal prep dish.

  • Middle Eastern Delight: Serve the platter with some spiced falafels, tabbouleh salad, and a dollop of harissa for a Middle Eastern-inspired feast that will transport your taste buds to distant lands.

Refreshing Beverage Options

  • For a refreshing and healthy option, consider serving some chilled cucumber or mint-infused water.

    It complements the light and vibrant flavors of the roasted vegetables and hummus perfectly.

  • For those who prefer something a little more indulgent, a glass of crisp white wine or a refreshing rosé pairs wonderfully with the medley of flavors on the platter.

Prepare to dazzle your entire family with this visually stunning and delicious roasted vegetable platter with hummus.

These serving and pairing ideas will ensure that your dining experience is a memorable and wholesome celebration of flavors. 

As you come to the end of this culinary journey, the roasted vegetable platter with hummus has undoubtedly proved itself to be a star on your Thanksgiving table and beyond.

This quick and easy recipe offers a delightful balance of flavors, colors, and textures, making it a feast for both the eyes and the taste buds.

Embrace the vibrant medley of roasted vegetables, each one bursting with its unique natural goodness, as they harmonize perfectly with the creamy homemade hummus.

The simplicity of this dish belies its versatility, making it suitable for a casual family gathering, an elegant dinner party, or even a cozy evening snack.

The beauty of the roasted vegetable platter with hummus lies not only in its deliciousness.

But also in the wholesome and nutritious elements it brings to your dining experience. 

As you dip each roasted vegetable into the velvety hummus, take a moment to savor the delightful symphony of flavors and appreciate the nourishing aspect of this dish.

The joy of sharing this vibrant platter with your loved ones during Thanksgiving creates memories that linger long after the feast is over. 

Whether it’s the roasted carrots with their caramelized sweetness, the smoky roasted bell peppers, or the satisfying crunch of roasted cauliflower.

(Each vegetable carries its own allure, enhanced by the creamy hummus)

So, this Thanksgiving, celebrate the goodness of fresh produce while savoring a wholesome meal prep dish with the roasted vegetable platter with hummus.

Embrace the harmony of flavors and the spirit of togetherness as you create a feast that will leave your guests impressed and satisfied.

And enjoy the season’s blessings and the delight of sharing a meal made with care and love.

Bon appétit!

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Download your free printable meal planner now and let’s create a harmonious dance of flavors and nourishment together.


Is eating vegetables with hummus healthy?

Absolutely. Eating vegetables with hummus is a wonderfully healthy choice. 

Hummus is packed with nutrients, including protein, fiber, healthy fats, and essential vitamins. 

When paired with fresh vegetables, you get a power-packed combination of vitamins, minerals, and antioxidants. 

Not only does it support your overall well-being, but it also makes for a delicious and satisfying snack or meal.

How do you keep roasted vegetables warm for a party?

To keep roasted vegetables warm for a party, consider using a slow cooker or chafing dish. 

After roasting the vegetables, transfer them to the preheated slow cooker or chafing dish, and set to the “warm” setting. 

This will maintain their temperature while ensuring they stay tender and flavorful throughout the event. 

Another option is to cover the roasted vegetables with foil and place them in a low-temperature oven until ready to serve.

What is the secret to roasting vegetables?

The secret to perfectly roasted vegetables lies in a few key tips. 

First, ensure that the vegetables are evenly cut to promote even cooking. Toss the vegetables with olive oil, seasonings, and spices to coat them thoroughly. 

Use a high oven temperature (around 425°F/220°C) and spread the vegetables in a single layer on the baking sheet to allow proper caramelization. 

Avoid overcrowding the pan to ensure crispy edges. 

Lastly, toss the vegetables halfway through the cooking time to achieve an even roasting and prevent sticking.

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