Greetings, fellow food enthusiasts!
If you’re craving a comforting and mouthwateringly delicious family meal prep recipe, look no further than the glorious Skillet Chicken Pot Pie.
Personally, I’m obsessed with its hearty flavors and the sheer convenience it brings to my bustling kitchen. (Who says you can’t have it all?)
Imagine succulent chunks of chicken, sautéed veggies, and a lusciously creamy filling, all snuggled under a glorious, flaky crust.
Just thinking about it makes my taste buds do a happy dance! But hold on tight because this skillet chicken pot pie is no ordinary dish.
It’s a culinary chameleon that can adapt to your family’s every whim and desire. Add your favorite herbs, and spices, or go wild with crust options like puff pastry!
Together, let’s embark on a flavorful adventure into the world of skillet chicken pot pie.
Trust me, once you take a bite, this irresistible creation will find a permanent spot in your weekly meal plan.
Ready to embark on this scrumptious journey? Let’s dive right in!
Why Choose Skillet Chicken Pot Pie?
Skillet chicken pot pie is one of the greatest family meals! Here’s why it deserves a spot in your culinary repertoire:
- Convenience and Versatility: One pan wonder! Cook and serve in a skillet, saving time and cleanup.
Customize with herbs, spices, or crust options for a personal touch.
- Comforting and Heartwarming: Embrace your taste buds with tender chicken, flavorful veggies, and a creamy filling.
It provides a warm and comforting embrace for your spirit.
- Appeal for All Ages: From your picky eater kids to even culinary explorers, skillet chicken pot pie brings joy to everyone.
(Kids love it, foodies can’t resist it)
Don’t settle for the ordinary. Choose extraordinary with skillet chicken pot pie—convenience, comfort, and universal appeal in one mouthwatering dish.
Skillet Chicken Pot PieCourse: RecipeDifficulty: Easy
2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas
1 pound Shredded cooked chicken.
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon dried thyme
Salt and pepper to taste
1 sheet refrigerated pie crust.
- Preheat your oven to 375°F (190°C).
- In a generously-sized skillet, melt the butter on medium heat.
Add the diced onion and minced garlic, and sauté until the onion turns translucent and fragrant.
- Add the diced carrots and celery to the skillet, and continue cooking for about 5 minutes until they begin to soften.
Stir in the frozen peas and cooked, shredded chicken.
- Sprinkle the all-purpose flour over the chicken and vegetable mixture, stirring well to coat everything evenly. Cook for an additional minute to cook off the raw flour taste.
- Gradually pour in the chicken broth and milk while stirring continuously to avoid any lumps.
Add the desired amount of dried thyme, salt, and pepper. Bring the mixture to a simmer, and let it cook for about 5-7 minutes, or until the sauce has thickened.
Remove the skillet from heat.
- Unroll the refrigerated pie crust and gently press it into the skillet, covering the chicken and vegetable mixture completely.
Create a few openings on the top crust to enable the steam to escape during the baking process.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the filling is bubbling.
- Once finished, remove the skillet from the oven and let it cool for a few minutes prior to serving. This allows the filling to settle slightly.
- Serve the Skillet Chicken Pot Pie hot, scooping out generous portions into bowls or plates. Enjoy the comforting flavors and creamy goodness!
Feel free to double or halve the recipe to suit your serving needs.
This skillet chicken pot pie recipe is a bona fide crowd-pleaser, ideal for a cozy dinner with your partner or even family gatherings.
With its creamy filling and flaky crust, it’s a delightful combination that brings joy to every bite.
Additional Tips To Elevate Your Skillet Chicken Pot Pie Experience
Skillet chicken pot pie is already amazing, but why not kick it up a notch?
You can take your pot pie experience to new heights by pairing it with biscuits or giving it a puff pastry makeover.
Let’s explore these options and get ready to level up your pot pie game!
Serve with Irresistible Biscuits
Who can resist the buttery, flaky goodness of biscuits? (Certainly, not me)
They’re the perfect sidekick for your skillet chicken pot pie. Here are some suggestions for the biscuits
- Store-Bought Biscuits: If you’re in a hurry (we’ve all been there), grab some refrigerated biscuit dough from the dairy section of your grocery store.
Follow the package instructions for baking, and voila! You’ll have golden biscuits ready to dip into that creamy pot pie filling.
- Homemade Biscuits: Feeling adventurous? Go ahead and whip up your own batch of biscuits.
You can find countless quick and easy recipes online, and trust me, the extra effort is totally worth it.
The aroma of freshly baked biscuits will make your kitchen smell like pure happiness.
Substitute with Delicious Puff Pastry
If you’re up for a delightful twist, why not swap the traditional crust with flaky puff pastry? It’s a game-changer.
Here’s how to achieve puff pastry perfection:
- Roll it Out: Dust your work surface with flour and roll out the puff pastry to fit the size of your skillet.
You can use store-bought puff pastry or get fancy and make your own.
(Go big or go home, right?)
- Cover and Cut: Gently place the rolled-out puff pastry over the skillet, ensuring it covers the filling completely.
Use a meal prep essential like a sharp knife or fork to make a few slits or holes on the surface, allowing the steam to escape while baking.
- Make it Shine: Brush the surface of the puff pastry with an egg wash—a beaten egg with a splash of water.
This little trick will give your pot pie a gorgeous golden color that’s as eye-catching as it is delicious.
- Bake to Perfection: Pop that beauty into the oven and bake according to the recipe instructions.
Keep an eye on it as the puff pastry turns into a golden brown masterpiece, puffing up like a champ.
Whether you choose biscuits or puff pastry, these crust options will take your skillet chicken pot pie from “yum” to “YUMMM!”
The flaky layers and buttery goodness will elevate each bite to a whole new level of deliciousness.
Finest Serving, Storage, and Reheating Techniques
Now that your skillet chicken pot pie is ready to steal the show, let me share some top-notch tips for serving, storing leftovers, and reheating.
(Let’s keep the pot pie magic going strong!)
Empowering Serving Guidelines for your skillet chicken pot pie
- Once your pot pie emerges from the oven, let it cool for a few minutes.
This short breather allows the filling to set slightly, making it easier to dish out without turning into a tasty landslide.
- Grab a big spoon or spatula and get ready to dive into pot pie paradise.
Scoop generous portions into bowls or plates, making sure to get all those mouthwatering layers of goodness.
- Want to take it up a notch? Serve your pot pie with a side of fresh greens.
A southwestern black bean salad or just a simple steamed veggie will add a burst of refreshing flavors.
Pro Storage Tips
- If you have any leftovers (lucky you!), let the pot pie cool completely before stashing it away. I’m talking room temperature cool, not Arctic chill.
- Transfer any remaining pot pie into an airtight meal prep container or cover the skillet tightly with aluminum foil.
You will want to keep it fresh and sealed.
- Pop that container or skillet into the fridge within two hours of cooking. It’s all about keeping things cool and safe for your future pot pie cravings.
- Properly stored, your pot pie can hang out in the fridge for up to 3-4 days. That’s plenty of time to savor the deliciousness all over again.
Incredible Instructions when reheating your skillet chicken pot pie
- When you’re ready to relive the pot pie magic, preheat your oven to 350°F (175°C). It’s time to turn up the heat!
- Take your pot pie out of the fridge and bid farewell to its lid or foil cover.
(We’re getting ready for round two of deliciousness)
- If you’re reheating individual portions, transfer them to oven-safe dishes or ramekins. Let each portion shine on its own.
- Place the pot pie or individual dishes in the preheated oven and let them bake for a specified cooking time of approximately 20-25 minutes.
Look for that perfect moment when everything is heated through and ready to be devoured.
- To ensure your pot pie is safe to eat, check the internal temperature using a food thermometer.
Aim for a reading of 170°F (76°C). (Safety is always the secret ingredient!)
- Once heated, take a deep breath and resist the temptation to dive right in.
Let the pot pie cool for a few minutes before serving. (Trust me, it’s worth the wait)
If you’re in a hurry, the microwave is an option for reheating. Just keep in mind that the crust might lose a bit of its crispness. (Your call, my friend)
By following these serving, storage, and reheating tips, you’ll ensure that the magic of skillet chicken pot pie lingers on.
Skillet chicken pot pie brings convenience, comfort, and pure deliciousness to your meal prep for your family.
From its creamy filling to that golden crust, this dish is a crowd-pleaser that’ll have everyone craving seconds.
By choosing skillet chicken pot pie, you’re saving time and effort while enjoying a hearty and comforting meal.
It’s a culinary triumph that brings loved ones together and warms the soul.
Don’t be afraid to unleash your creativity with skillet chicken pot pie. Customize it with your favorite herbs and spices or experiment with different crust options.
(Let your inner food artist shine!)
Make skillet chicken pot pie a cornerstone of your weekly meal prep, relishing in delectable and healthful meals all week long.
It’s your secret weapon against unhealthy takeout temptations.
So, gather your ingredients, preheat that skillet, and experience the joy of homemade meals made with love.
Skillet chicken pot pie is the perfect recipe for creating lasting memories around the dinner table. Enjoy every bite and savor the comfort and convenience!
Now, go forth and conquer the kitchen with skillet chicken pot pie. Happy cooking!
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What is a Fact about Chicken Pot Pie?
One interesting fact about chicken pot pie is that it is believed to have originated in medieval Europe.
The dish was initially made with a thick, unleavened pastry crust called a “coffin,” which was used as a cooking vessel rather than being eaten.
Over time, the recipe evolved, and the pastry became a delicious part of the dish that is enjoyed today.
When Did Chicken Pot Pie Gain Popularity?
Chicken pot pie gained popularity in the United States during the early 20th century.
It became a staple comfort food, especially during times of economic hardship, as it was an affordable and filling meal.
Its popularity grew further with the rise of frozen and pre-packaged versions in the mid-20th century, making it convenient for busy households.
What Makes a Good Chicken Pot Pie?
A good chicken pot pie is characterized by several key factors.
First and foremost, it should have a flavorful and creamy filling that is well-seasoned with herbs and spices.
The chicken should be tender and moist, and the vegetables should be cooked to a perfect crisp-tender texture.
Additionally, a flaky and golden crust that complements the filling completes the experience.
The combination of these elements creates a truly satisfying and delicious chicken pot pie.